jenpratt

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Rosé Can Chicken

The millennial pink beverage that fuels summer by the glassful and floods your Instagram feed annually is now sold in a can. (Honestly, what took so long?) And not only is rosé in a can perfect for traveling, ideal for picnics, and easily shareable, it’s also the ideal candidate to update another …

Recipes

How to Make Perfect Lemon Curd in the Microwave

No matter how many flawless custards or mirror glazes you’ve made in your life, some culinary techniques just seem to invite disaster, especially …

Baking

Jacques Pépin's Criques (Crispy Potato Pancakes) Recipe on Food52

<b>Author Notes:</b> Adapted slightly from <b>More Fast Food My Way</b> (Rux Martin/Houghton Mifflin Harcourt, 2008). —Genius Recipes<p><b>Serves: 4</b><b><br>Prep time: 15 min</b><b><br>Cook time: 15 min</b><p><b>For the pancakes:</b><p>2 cups (400g) peeled and cubed (about 1-inch) Russet potatoes<br>• 1 cup (100g) cubed (about 1-inch) white or yellow onion<br>• 2 …

Recipes

cauliflower and caramelized onion tart

I realize that — short of admitting that I dislike most flourless chocolate cakes and hamburgers generally don’t do it for me — this is going to be …

Cantina Pinto Beans Recipe

4.5 2 3<p>Cantina Pinto Beans Recipe photo by Taste of Home<p>4.5 2 3<p>This dish was inspired by one served at a Dallas, Texas restaurant. The chef added …

The Lemony, Capery, One-Pan Fish We Can’t Stop Eating

As a child of the Gulf South, I grew up thinking everyone loved seafood. From juicy shrimp and salty oysters to buttery catfish and tender crab, my mom and dad were pros at preparing anything that once lived under the sea. It wasn’t until later in life that I learned fish dishes could be considered …

The $1.89 Lunch Our Editor-in-Chief Swears By

I’m not one to go on about the power of The Universe, but certain things are clearly meant to be. Like meeting your best friend, or your true love—or a humble yet oddly compelling little sandwich. (Just me?)<p>I can’t with total confidence tell you how this sandwich came into my life (that Universe …

Vegan Jackfruit Tacos Recipe

From: EatingWell.com, November 2017<p>Tex-Mex-flavored jackfruit mimics the taste and texture of pulled pork carnitas in this delicious vegan taco—and …

Cauliflower Steaks with Chimichurri Recipe

From: EatingWell Magazine, January/February 2014<p>In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then …

Recipes

Carrot Dog Pigs in a Blanket Recipe

From: EatingWell.com, April 2018<p>Carrots replace cocktail wieners in this healthy update of pigs in a blanket. Soaking the carrot "dogs" in a smoky …

Cauliflower Steaks Milanese with Salsa Verde Recipe

From: EatingWell Magazine, May/June 2018<p>Milanese, the traditional Italian preparation of breading meat then sautéing it until crispy, is just the …

Chicago-Style Carrot Dogs Recipe

From: EatingWell Magazine, May/June 2018<p>Whether you're vegan, vegetarian or none of the above, these plant-based "dogs" are magically …

tres leches cake + a taco party

After coming to our senses about our dream of a Friendsgiving dinner party last month versus the reality of life with two kids, two full-time jobs, a …

Vegan Chocolate Birthday Cake With Super-Fluffy Frosting

<b>Author Notes:</b> Disappointed by vegan buttercreams, Anita Shepherd consulted the back of a Cool Whip container and spied a whole lot of corn syrup. She turned to its more wholesome equivalent: brown rice syrup. Added on its own, the syrup made the frosting sleek and glossy, but still heavier and …

Dessert

potato pizza, even better

I have been holding out way too long on giving one of the great Roman pizzas, <i>pizza con potate e rosmarino</i> (which, like most things, sounds much …

13 High-Protein Meal Prep Recipes to Make This Sunday

13 meals in only four hours.<p><i>This article originally appeared on Spoon U and was written by Jennifer Wilcox. It has been given minor edits before re-posting.</i><p>Meal prep and I have a love-hate relationship. I really enjoy it throughout the week, because it makes my life easier. It allows me to sleep a …

These Twice-Baked Sweet Potatoes Are Basically Burritos—But Way Healthier

When I'm at a loss for what to make for dinner, I often turn to Southwestern flavors and ingredients. I know that some combination of black or pinto …

The 5-Ingredient Vegetarian Recipes Even Carnivores Can’t Resist

We're giving new life to five-ingredient meals by putting the freshest ingredients to work in creative new ways. This collection of vegetarian …

I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They’re Seriously Good on Everything

Crispy chickpeas are one of those things you either need to nail, or it’s a total disappointment. <i>Almost</i> crispy chickpeas just don’t cut it. In my …

Recipes

I'm interested in Diversity in the Profession

Diversity in our profession is everyone's responsibility - bring your voice and ideas to these sessions.<p>Interested in other topics? Check out the</b> …

This Easy Sheet Cake Recipe Doesn't Seem Like It Should Work, but It's Incredible

By Claire Saffitz<p>Our new favorite sheet cake recipe is a little unconventional, but the result—fluffy, lighter-than-air yellow cake cloaked in dreamy chocolate-cream cheese frosting—is the stuff of birthday dreams.<p>If you’ve ever made a cake before, then you might look at the recipe for our Easy …

SPICY BAKED OKRA FRIES Recipe on Food52

<b>Author Notes:</b> Every so often I come across recipes that boast baked versions tasting better than their originally deep-fried counterparts. Either I haven’t been making them right, or my love for deep-fried food is so great that nothing stands up to it. I’d rather eat it occasionally in its …

Recipes

These Healthy Sweet Potato Brownies Are Magical

You can thank Ella Mills for the recipe.<p>Here’s a common baking conundrum: You want to bake brownies, but you dread the temptation of eating the entire batch. Oh, and one other thing: You don’t want to share.<p>We’ve found a healthy compromise.<p>In case you didn’t know, Ella Mills is the queen of healthy …

A No-Cook Caramel You'll Eat by the Spoonful

Anyone who's made caramel at home might be familiar with some of the associated perils: watching the sugar like a hawk; wondering if it's ready when (seemingly out of nowhere!) angry, volcanic bubbles start climbing up the sides of your pot; futzing with a candy thermometer, questioning its …

Cold Miso-Sesame Noodles

March 2018<p>4–6 servings<p>This recipe for cold miso-sesame noodles yields about 10 cups, which is...generous for four people. Fortunately, cold noodles like these make a killer next-day lunch, no reheating necessary. (Then again, if you eat noodles like we do, leftovers aren't really an …

Spiced Dal with Fluffy Rice and Salted Yogurt

4 servings<p>Dal tends to firm as it sits, so make sure to add a splash or so of water if you’re reheating it. Stews and braises need acidity for balance. In this dish, lentils get a double dose of tartness from lime-marinated red onion and a drizzle of tangy yogurt.<p>February 2018Print<p>Ingredients<p>2 …

Recipes

If You Want Stronger Abs, Do This Bodyweight Workout ASAP

• Popsugar<br>• Health & Fitness<br>• Bodyweight Exercises<p>Abs Workout<p>If You Want Stronger Abs, Do This Bodyweight Workout ASAP<p>Shares<p>Whatever the season, there's no …

These Are the 100 Best Bodyweight Moves, All in 1 Place!

Muscles, are you ready? Because this burn is about to get intense! Using your body as the machine, these 100 moves sculpt and tone your arms, upper back, abs, legs, and booty — we've got your entire body covered! Many of these moves also burn calories as they build muscle, so high five for the …

Workouts

These Lower Ab Exercises Will Make You So Sore, It'll Hurt to Laugh!

Work your core with these intense moves that specifically target the lower abs. Um, we're sorry, but you'll definitely be sore tomorrow. Avoid anything funny at all costs, because it'll hurt to laugh!

Workouts

key lime cheesecake

I can’t believe I haven’t told you yet about this Key Lime Cheesecake; I have some nerve, don’t I? And I suppose I could get into its texture …