Jenny Simpson

55 Flips | 3 Magazines | 1 Like | 1 Follower | @jennysimpson3 | Keep up with Jenny Simpson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jenny Simpson”

5 Crazy-Easy Healthy Vegan Recipes Even Carnivores Will Devour

>Chances are you’ve made a New Year’s resolution to be healthier in some way, shape, or form (props to you). Whether it’s all about eating breakfast …

20 Rice Noodle Recipes We Can’t Stop Slurping

It’s hard to imagine a food more perfect than noodles (sorry, pizza, but it’s true). There are so many different kinds to enjoy. But if the only noodle you’re intimately familiar with is ramen, you’re in for a treat. Rice noodles are a quick-cooking, gluten-free option that soak up basically …

The detoxing soup you can make in 20 minutes flat

It’s mid-January and the urge might be to abandon all New Year’s resolutions. (Hey, been there, done that—or, you know, <i>not</i> done that.) But resist: …

Healthy Eating

Chocolate Zucchini Cake with Sweet Potato Frosting

How to Make It<p>Step 1<p><b>To make the cake:</b> Position a rack in the center of the oven and preheat to 325°F. Coat a 9-by-13-by2-inch cake pan or dish with …

Chocolate Pudding Made With a Magical High-Protein Ingredient

Smooth, chocolaty, melt-in-your mouth, decadent pudding. A traditional recipe is made with white sugar, whole milk, egg yolks, and butter — definitely not the healthiest dessert, but man, is it delicious!<p>Here's a healthier version made with — get ready for this — black beans! And it's sweetened …

Dessert

Turkish-Style Vegan Tofu Scramble (Vegan Menemen) Recipe

During the week and a half that I spent in Istanbul, my sisters, my wife, and I must have eaten <i>menemen</i>—eggs scrambled with olive oil, onions, chilies, and tomatoes—at least a dozen times. Traditionally, it's made by slow-cooking onions and hot green chilies in olive oil in a <i>sahan</i>, a shallow, …

How to Make Willie Nelson's Vegan Chili

After wanting to create healthy recipes for himself and his wife, a certain red-headed stranger, Willie Nelson reached out to James Beard award …

5 Vegetarian Steaks

You don't need to be a carnivore to eat a steak.<p>You don’t need to be a meat-eater to enjoy a gorgeous steak—though it won't be made of beef. From …

A Fresh & Bright, Non-Guacamole Dip for the Middle of Winter

If you aren't familiar with the roasted red pepper dip muhammara, it's time to get acquainted. It's earthy and smoky, with just the right level of spice. Amazing smeared on bread or pita, it also makes a great dip for vegetables.<p>My version uses jarred roasted red peppers, which makes it perfect for …

Better Tomorrow Vegan Chili

<b>(Hot soup)</b><p>The story of chili always ends with the statement that it’s better the second day. So why don’t we just make it ahead of time and consider …

Recipes

How to Keep Your Pet Healthy All Year Round

No matter where you live, it seems that there’s always a sweet spot for working out outdoors. Like Goldilocks, you want a day that is not too hot, …

The Salad From a Can I'd Eat Every Day

When you come across a dish you find to be the ultimate, how can you say it so without it sinking into the pool of "perfect," "best," "best ever" recipes? Let’s try reason:<p>-A perfect recipe would be be totally unfussy. One pan. Few minutes.<br>-It’d be made from the pantry. And adaptable to what isn’t …

Vegan General Tso's Cauliflower: In No Way Authentic, In Every Way Tasty

This Christmas, sleigh bells will ring—and so will the phones of Chinese restaurants.<p>Because while some of you are preparing crown roasts, others of you will be fiddling with chopsticks. Many orders of General Tso's chicken—battered, deep-fried chicken pieces coated with a sweet-and-sour chili …

22 Recipes for 8 Delicious Nights of Hanukkah

Hanukkah, like Thanksgiving, is primarily about food and family for most of us. Unlike Thanksgiving, it takes place over the course of eight days, which is great on several levels—you get to prepare and eat a wider variety of delicious dishes, of course, but it also takes the pressure off any …

Portobello Mushroom Burgers With Southwest Avocado Ranch

It's meatless Monday along with Monday Night Football and I'm ready for the perfect tailgate! I love to host friends and family at our house and food is always at the center of our gatherings. This time is no different. However, we are sidelining the meat for this tailgate and proving that there …

Cooking

The Only Vegan and Gluten-Free Dish You'll Need To Survive Winter

Food and eating has and always will be special and unifying to my family. There is no doubt about it, the kitchen is by far the most important room in my parents' home. They are forever hosting and it doesn't matter if you stop by for a few minutes or a few hours, you won't be allowed to leave …

Pumpkin Biryani with Pistachios

A quick and easy biryani recipe made with quinoa. This healthy gluten-free cereal cooks fast and has a chewy yet fluffy texture. It is a good …

Food

The Best Butternut Squash Recipes To Make This Thanksgiving

These recipes give stuffing some stiff competition.<p>Butternut squash is a fall favorite. Between all the ways you can roast it, and the various methods it can be turned into soup, there are more than enough ways to get your fix. But come Thanksgiving, the holiday that crowns most of our favorite …

Healthy Eating

Why This Butternut Squash Cake is Better Than Pumpkin Pie

It's a well-known fact around the Food52 office that if Amanda Hesser sits you at the center of her dinner party table it's because you're funny (or at least <i>more</i> funny than the people way down at the end).<p>And if that holds true for where desserts land on the table (and I have to believe it does), …

Autumn Carrot and Sweet Potato Soup

Servings: 8<p>Total Time: 45 Minutes<p>Ingredients<p>4 tablespoons unsalted butter<br>• 2 medium yellow onions, chopped<br>• 1 tablespoon curry powder, plus a bit more …

Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Servings: 6<p>Total Time: 30 Minutes<p>Ingredients<p>1-1/2 pounds brussels sprouts, halved, stems and ragged outer leaves removed*<br>• 3 tablespoons extra virgin …

Rugelach

5 stars based on 28 votes<p>Delicious to eat and fun to make, rugelach (pronounced rug-a-lah) are miniature crescent-rolled pastries posing as cookies. …

10 Tested and Perfected Recipes for Rosh Hashanah

Rosh Hashanah is right around the corner. From Matzo Ball Soup to Apple Cake, these foolproof recipes will make your New Year's meal extra meaningful and delicious.<p><b>1. Chicken Soup with Matzo Balls</b><p>Making chicken soup is a bit of a "potschke," as my mother would say, but it's not hard -- you pretty …

The Easy Vegetarian Recipes You Want And Need

You got this.<p>For one reason or another, making a filling and satisfying meat-free meal has the reputation of being a labor intensive process. Maybe the rumor stems from the fact that most vegetarian recipes call for fresh produce, which requires a little more prep. We're not sure. Either way, we're …

I Love My Chocolate Chip Cookies. Here's Why.

Ina Garten has her brownies; Martha Stewart has her sugar cookies; and my mother-in-law has her chocolate cheesecake cupcakes. My friend Penny has her mandel bread; my mother's friend Suzi her lemon square; and my friend Lisa her banana cream pie. Me -- well I have my chocolate chip cookies.<p>I first …

Dessert

9 Mini Skirt + Tights Pairings to Get You Through Fall

After months of bare-legged, sunny days, it’s easy to feel like you’ve forgotten how to dress for more varied (read: crazy and unpredictable) weather. We’ve put together a quick refresher course in seasonal dressing to get you back in the swing of the things. Pants are easy as pie — throw ’em on …

13 Easy, Quick Meals Perfect For Summer Nights

Summer's fleeting. Don't waste it in the kitchen.<p>The paradox of summer cooking is that it's the one time of year that fresh, seasonal produce is overflowing the markets -- tomatoes, corn, and zucchini abound, to name a few -- but it's also the a time we'd rather not spend in our kitchens. Whether …

50 Summer Salads You'll Actually Enjoy Eating

No more sad, wilted greens.<p>No more sad, wilted greens.

The Most Flavorful Zucchini is Also the Simplest Make-Ahead Side

<i>Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The genius summer side you can make whenever you have 15 minutes, and then completely forget about.</i><p>Maybe you have an avowed zucchini hater on your hands and you are determined to …

Zucchini “Fries”

1. Preheat the oven to 375°F. Grease a baking sheet with nonstick spray.<p>2. Trim the ends from the zucchini, then cut in half widthwise. Cut in half …