When it comes to brownie recipes, one would usually expect to hear ingredients such as flour, sugar, eggs and chocolate. But one woman dished out a most unusual addition – a heavy serving of infidelity.
When I was growing up, my mom made dinner almost every night. And I mean full dinner: protein, salad, vegetable, carbohydrate, and sometimes dessert. I know: I’m incredibly (incredibly!) lucky. Flash to
Don't have time to read the entire Guide to Dining and Drinking in Portsmouth and Kitterybefore traveling there? Here are a few select picks — favorite dishes of the Eater Boston team — for what to eat
The chef of the best restaurant in the world reveals the keys to making the perfect spaghetti marinara
Daniel Humm is the chef of the best restaurant in the world, Eleven Madison Park. Humm believes everyone should know how to make the perfect spaghetti with tomato sauce. Following is a transcript of the
The star of this rice bowl isn't the shredded chicken or the assortment of raw vegetables, it's the fish sauce-spiked dressing. Take a moment to imagine a table set with two grain bowls: Fresh, raw peas,
Jared Forman has worked for some of the best chefs from Boston to New York City; his resume includes positions at Gramercy Tavern and Per Se in New York along with Watertown’s own Strip-T’s (during Tim
Ask any egg aficionado how to make hard-boiled eggs, and she might start by telling you something you weren't expecting to hear: start with old eggs. As odd as that sounds, it's good advice. Old eggs easier