Jen

129 Flips | 2 Magazines | 8 Likes | 4 Following | @jennirs | Keep up with Jen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jen”

These Turkey Meatballs Are the Only Meal Prep I’ll Eat 3 Days in a Row

By Alyse Whitney<p>They taste like banh mi—banh meatballs, if you will—and I can't get enough.<p><i>Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down.</i><p>A few years ago, I tried every single meal kit box for a story I was working on. My fridge was full of …

Cooking

Pesto-Stuffed Grilled Portobellos Recipe

"Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit …

The Super-Soft Peanut Butter Cookie Recipe Big Ma Didn’t Want Us to Find

<i>Good food is worth a thousand words—sometimes more! In My Family Recipe, a writer shares the story of a single dish they've inherited, and why it's meaningful to them.</i><p>Lerotha Guy, my Big Ma, was everything you could need in a grandmother. She was the matriarch of our bloodline. She kept her …

Trending Instagram rhubarb creations have nothing on a good tart in a crust

Rhubarb, featured flavor of humble pie, is trending. Have you seen the selfies? Cray-cray.<p>Credit Julie Jones, British home baker, who posts tarts of astounding complexity (Instagram: julie_jonesuk). Checkerboard. Stripes. Parquet. Looping floral bouquets. From rhubarb!<p>Inspired, I shaved some stalks …

Alabama Pastry Chef Nominated For James Beard Award

Dolester Miles has been making desserts for more than 30 years.

The $1.89 Lunch Our Editor-in-Chief Swears By

I’m not one to go on about the power of The Universe, but certain things are clearly meant to be. Like meeting your best friend, or your true love—or a humble yet oddly compelling little sandwich. (Just me?)<p>I can’t with total confidence tell you how this sandwich came into my life (that Universe …

Food

Rhubarb Jam Bars

For the rhubarb jam: Toss the rhubarb with the cornstarch in a medium saucepan. Stir in the sugar and water and bring to a simmer over medium-high …

Baking

This Flaky Bread Is the Best Recipe I've Ever Found in a Random Google Search

By Elaheh Nozari<p>It's buttery, flaky, and tastes like my childhood.<p><i>Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the flaky bread recipe that e-commerce editor Elaheh Nozari just couldn't live without.</i><p>My love for flaky bread …

Baking

A Luxurious Cream of Mushroom Soup—Without the Cream!

Are you a soup person? I am, without a doubt. Whatever the weather, I find great comfort in soups of all persuasions: a rich chowder to ward off biting winds, a perfectly chilled gazpacho to celebrate summer's tomato bounty, a seafood-studded bouillabaisse for whenever I can get my hands on it. …

I Just Made Kung Pao Brussels Sprouts, and I Might Never Order Takeout Again

These crispy, spicy Brussels sprouts are crazy addictive—and easy to make at home.<p>Though I’ll eat pretty much any vegetable tossed in oil, seasoned …

The $3 Ingredient I Always Have on Hand for Quick Meals

When it comes to adding a good, filling, healthy, and affordable protein to a meal, there's nothing easier than peeling open a tin of smoked trout. …

7 Steps To Quick Pickle Any Vegetable

Pickles are a favorite with many people around the world, and just like anything else when it comes to food, nothing beats a homemade recipe. While …

The ‘Gold Standard’ Meat Sauce

When Marcella Hazan, the cookbook author who revolutionized the way Americans cook Italian food, died in September 2013, The Times asked readers to submit their favorites of her recipes. Many wrote in to sing the praises of her famous (and contentious) red sauce made with just four ingredients — …

Italian Food

Toast 2018 with These Boozy Champagne Cocktail Cupcakes

French 75 Cupcakes<p>Makes 12<p><i>For the cupcakes:</i> <br>1 1/2 cups all-purpose flour <br>1 teaspoon baking powder <br>1/2 teaspoon salt <br>8 tablespoons (1 stick) unsalted …

Steak and Deviled Eggs

Deviled eggs are made even more savory with the addition of our garlicky, rich Perfect Roasted Beef Tenderloin. Old school crispy shoestring potatoes …

The Secret to Making the Best Sugar Cookies for Decorating

There are two types of sugar cookies in my book: the ones that are soft and tender and come out of the oven just a little puffed at the center, and …

Sip on This Vegan Eggnog All Holiday Season Long

'Tis the season to sit by a warm fire with a cup of creamy eggnog. If you're dairy-free and looking for a delicious alternative, this vegan eggnog will hit the spot. Made with all things coconut, a hint of vanilla, and loads of holiday spices, you'll go just as crazy for this drink as everyone did …

Recipes

Showstopping Holiday Desserts For Home Cooks Of All Skill Levels

If you're a noted chef and invited to a holiday party, it's kind of assumed that you'll bring something homemade along. At least that's how it usually goes for Yotam Ottolenghi, who admits his success can sometimes intimidate hosts.<p>But you don't have to be a world-class chef to make showstopping …

Baking

19 No-Fuss Treats Guaranteed to Impress Your Coworkers

Whether you’re lovingly crafting a package of sweets for your work wife or scrambling to find a crowd-pleasing treat for an end-of-year potluck, ‘tis the season for homemade baked goods. Cookies or brownies or bars are best for anyone who wants make-ahead, commute-ready, gift-appropriate treats …

Cookies and curds: Jeremy Lee’s 12 puddings of Christmas part 2

Orange and fennel biscuits, clementine curd tarts and currant ginger cakes: these goodies will keep family and friends fed through the festivities<p>Both the pastry and the curd keep well in the fridge for a few days. The former can also be made the week before and frozen, while making a double …

Holiday Cookies Outside the Box

Chocolate Diablo Cookies<p>Why such a devilish moniker? These chocolatey cookies contain cayenne pepper for a hint of heat.<p>Get the Recipe: Chocolate …

Dutch Butter Cake (Boterkoek)

If you opt to use unsalted butter in this ultrarich shortbread-like cake, increase the kosher salt to 1 teaspoon, otherwise the flavor will fall …

Spectacular Thanksgiving Sides

There's something for everyone in this special collection of Thanksgiving side dish recipes. Find familiar favorites, along with tempting new …

How to Make Roman-Style Semolina Gnocchi (Gnocchi alla romana)

Most people, particularly outside of Italy, are likely more familiar with the <i>gnocchi</i> that are small, tender (the store-bought, packaged type are …

Italy

Over-the-Top Dessert Recipes You Won't Be Able to Resist

These impressive desserts taste as outrageously good as they look.<p>Tie-Dye Cheesecake<p>In love with the rainbow trend? Make an outrageous psychedelic …

The Ultimate Post Apple Picking Menu - Chowhound

You spent a beautiful fall day picking a bushel of apples, now what to do with them? We've got you covered with all of our favorite ways to use up …

Taste Beyond The Tongue

Have Dinner in Paris with This Creamy Mustard Chicken Recipe

Skillet Creamy French Mustard Chicken<p>Serves 4<p>1 tablespoon olive oil <br>2 pounds bone-in chicken thighs<br>Kosher salt<br>Freshly ground black pepper <br>1/2 cup …

Recipes

Apple Bread Pudding

Butter a 2-quart baking dish. . Toss the cubed bread and apples in a large bowl, and then arrange them evenly in the dish.<p>In a medium bowl, mix …

10 Tea Cakes to Ease You into Fall Baking

All throughout September, our Baking Club is cooking through the first Tartine cookbook. Members have been easing into fall by baking tea cake after tea cake, from pumpkin to almond to zucchini:<p>Whether you call them tea cakes, quick breads, or loaf cakes, there's something about a bread that can …