Jennifer Vargas

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Pan Roasted Cauliflower & Zucchini via Popular Paleo 1/2 head of cauliflower, cut into florets 2 zucchini, large dice 2 cloves garlic, minced 1/2 tsp dried Italian seasoning 1/4 tsp onion powder 1/4 tsp Celtic sea salt Pinch of red chili flakes 1/4 cup coconut oil Optional Italian flat-leaf parsley garnish pin it:

Chicken Enchilada Casserole via SwissPaleo For the sauce: 4 cloves of garlic 1 green bell pepper 1 onion 3 red Thai chilis 400 grams (12oz can) of canned tomatoes 1/4 teaspoon ground cumin 1/2 teaspoon dry oregano 1 scallion (or use more onion) 2 Tablespoons of ghee (or butter) 1 cup of chicken broth 2 Tablespoons tomato paste 1 teaspoon salt For the filling: 350 grams (12 oz) of cooked chicken, shredded or chopped 1 red bell pepper. chopped 1 onion, sliced shredded cheese of your choice pin it:

Buffalo Chicken Grilled Cheese Sandwich

After the success of turning jalapeño poppers into grilled cheese sandwiches (aka the jalapeño popper grilled cheese sandwich ) I was wondering what …

Why Chickpeas Are the Perfect Travel Snack: And 8 Recipes to Try!

All this week we've been talking about travel snacks here on The Kitchn. An ideal travel snack is portable, versatile, configurable, and …