Jennifer Marino-kibbee

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Green Goddess, Pistachio, and Goat Cheese Ball

8 Servings<p>You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.<p>October 2014Print<p>Ingredients<p>4 ounces cream cheese, room temperature<p>4 ounces goat cheese, room temperature<p>2 tablespoons unsalted butter, room temperature<p>4 anchovy …

Cheese

Sprouted Kitchen's Greek grilled chicken with tzatziki

Intro<p>I checked the mailbox several times a day once Sara mentioned her book was in the mail. With every rumble of an engine that had the possibility …

SALMON SKEWERS WITH CUCUMBER YOGURT SAUCE

SALMON SKEWERS WITH CUCUMBER YOGURT SAUCE // Serves 4<p>I served these with a bit of quinoa that I mixed with a splash of oil, vinegar, a few chopped …

The One Cocktail You Need at Your Holiday Party

Lifestyle blogger Camille Styles shares her recipe for a boozy big-batch punch that will keep you from getting stuck making drinks all night.<p>[image id='b2f71828-712a-456d-97a9-da5365b495d3' loc='C'][/image]<i>Buff Strickland</i><p>Hosting a party or holiday gathering doesn't have to mean that you spend the …

Cocktails

The Complete Holiday Dinner Guide

Delicious dishes from celebrity chefs and a mixologist.<p>We invited eight chefs and a mixologist to create a festive dinner menu for Thanksgiving, Christmas, and the full holiday season. With their new takes on old favorites — from Sandra Lee's pesto cheese straws to Carla Hall's sweet potato, apple, …

5 Links to Read Before Making Macaroni and Cheese

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: How to make everyone's favorite comfort food.</i><p>A batch of macaroni and cheese is the culinary equivalent of a big, warm hug. Whether you're feeling down, …

Chicken "Potpie" with Stuffing Crust

For this deconstructed, whimsical take on a potpie, chef Grant Achatz tops a creamy chicken stew with pieces of crust and poached eggs. The crust is …

Cooking

Two-Tomato Soup with Fennel

For this comforting soup, Alex Guarnaschelli cooks fresh and canned tomatoes separately, which adds layers of flavor. She then purees some of the …

Food Preservation

CAULIFLOWER + BROWN RICE GRATIN

I've said for years now that I hate moving and after the past few weeks I can confidently say I still stand by that sentiment. I know there are …

Artusi's Butternut Squash Pie

<i>Every Tuesday, Italian expat</i> <b>Emiko Davies</b> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A nineteenth century alternative to pumpkin pie -- from Italy's favorite cookbook. (Bonus: It's gluten-free!)</i><p>I used to think that pumpkin pie was a …

Chocolate-Coconut Pound Cake

8 Servings<p>The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe.<p>March 2014Print<p>Ingredients<p>¼ cup unsalted butter, room temperature, plus more<p>1½ cups all-purpose flour<p>½ cup unsweetened cocoa powder<p>1 teaspoon kosher salt<p>¾ …

Dessert

Pumpkin Cake—and Proud of It

<i>Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group.</i><p><i>Today: A pumpkin cake that isn't ashamed of who it is.</i><p>I am going to admit something that I might not have admitted two years ago …

Hatched Market - modern, bohemian furniture and home goods.

Your home, reimagined.<p>See our newest finds that are sure to give <br>your home an instant refresh.<p>Introducing Hatched Furniture<p>Inspired by London's …

Furniture

Gluten-Free Is the New Normal

Gluten-Free Is the New Normal. Get Over It.<p>There’s a Slew of New Books, a Glossy Mag, Even a Pasta Truck!<p>It’s been a year of seesawing fortunes for …

New York Times

valerie’s french chocolate cake

My friend Valerie makes one chocolate cake. No, I don’t mean one chocolate cake for school birthday cupcakes and one for grown-up dinner parties, one …

OLIVEY CAESAR DRESSING

In a blender of food processor, combine the garlic, Worcestershire, olives, Dijon, parmesan, vinegar and lemon and blend into a smooth paste. Add the …

How to Make Big Batch Cocktails

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: Making drinks en masse is easier than ever with some strategic batching.</i><p>At the risk of giving myself too …

nancy’s chopped salad

When it comes to meal salads, I feel pretty much everything you need to know is summed up by one of my favorite commercials of all time, which …

pasta and fried zucchini salad

Every time I make an Ottolenghi recipe, I become convinced that he has finally lost his mind. <i>Really, turmeric, black sesame seeds and parmesan</i> …

baked eggs with spinach and mushrooms

My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House …

dark chocolate coconut macaroons

2014 has been mostly about the chocolate thus far, which is the kind of thing that happens when you outsource what-to-cook-next decisions to my …

10 Parve Passover Desserts

Passover means lots of rules: no leavening, no flour, and, for those who keep kosher, no mixing milk and meat. Luckily, we still have sugar, eggs, and fruit to do the work for us. Instead of the chalky, dense, packaged Passover desserts, bake your own this year. Since you can serve these after meat …

LEMONGRASS TOFU BOWLS

Rinse and cook the brown rice according to instructions.<p>Cut the tofu into cubes and set it on a few paper towels or dish towel to drain.<p>Smash the …

morning bread pudding with salted caramel

We should really talk about this. Promise you won’t get mad, okay? I came across this for the first time <i>twelve years ago</i>. I’ve been blogging here for …

cranberry-orange breakfast buns

When my husband had a bit of, uh, <i>bonus awesome free time</i> on his hands this summer, he got into the curious habit of running while not being chased*, …

potato and broccolini frittata

I don’t mean to undersell this, but this is just a frittata. It’s not going to help decimate your weekend’s apple haul, it’s not to going to solve …

My Grandma Bessie's Bundt Kuchen Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> I enjoy baking with mostly organic ingredients; lately I’ve been using organic …