Jennifer Foster

20 Flips | 4 Magazines | 2 Following | @jenniferlfoster | Keep up with Jennifer Foster on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jennifer Foster”

Quinoatmeal with Apple and Toasted Walnuts

1 serving<p>Print<p>Ingredients<p>1/4 cup red quinoa<p>1/4 cup steel-cut oats<p>1/2 cup almond milk, plus more for serving<p>1 pinch kosher salt<p>1 pinch ground cinnamon, plus more for serving<p>1 tbsp chopped walnuts<p>1/2 apple, shredded<p>Recipe Preparation<p>The night before cooking, rinse quinoa thoroughly and drain. Combine …

How Readers Cooked Our Chilled Corn Soup with Lobster Salad

How 9 Bon Appétit readers cooked and photographed the Chilled Corn Soup with Lobster Salad from the August 2013 issue<p>We're in the thick of corn season and if you're smart, you're eating as much of it as you can. Whether you're a purist and enjoy every sugary, unadulterated kernel right off the cob …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Thai Chicken Satay and Peanut Sauce + Ginger Coconut Rice

May 6, 2013 by Laurie McNamara<p><i>Grilled Thai Chicken Satay served over flavorful ginger coconut rice… oh and there’s a</i> <i>delicious</i> <i>peanut sauce too!</i><p>Today …

Carrot & Coconut Puree with Curried Almonds | Williams-Sonoma Taste

Bright coriander harmonizes with two kinds of sweetness in this soup — a familiar, earthy sweetness from the carrots and a more exotic, tropical sweetness from the coconut. Serve as a first course or add a green salad for a light dinner.<p><b>Carrot & Coconut Puree with Curried Almonds</b><p>1 1/2 tsp. …

Recipes

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter<p>Comfort food preferences are as personal as it gets and my ultimate comfort food is gnocchi. For …

Detox: Sesame-Crusted Tofu with Nuoc Cham

1 lb. (about) extra-firm tofu<p>1 egg<p>1/4 teaspoon kosher salt<p>3 tablespoons panko bread crumbs<p>2 tablespoons white sesame seeds<p>1 tablespoon black sesame …

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On summer secrets – Feta and lemon dip

This is what happens when it’s summer. Or at least when it feels like it.<p>We <b>swim in the sea</b>, or more accurately, we’re forced by that wave which chose …

Chorizo and mushroom pasta bake

I’ve been up in Sydney in the last few days, soaking up the beautiful sunshine and enjoying the views and water as well as all the events that were …

Creme Brûlée Muffins - Chef in Training

Almost a year ago, I joined my husband at the Wynn in Las Vegas for one of his business trips. It was fabulous. When he was off doing business, I …

Roasted Fennel and Cauliflower Soup | In Sonnet's Kitchen

Let me start this by saying that I’m not a big “kid person.” I heavily admire people who are parents (<i>seriously, you have the hardest job on this</i> …

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Meyer Lemon Pudding with Blueberries | Bijouxs | Little Jewels from the Kitchen

The comfort of food. A childhood gem gets a little polish at Bijouxs – Meyer Lemon Pudding with Blueberries – light and fluffy, an everyday little …

Homemade Croissants

One of my favorite things about our new apartment is that we have space for an honest to goodness dining table. I mean, sitting on the floor and …

Spanakopita Strudels

I am Greek. I did not, however, grow up in a family like the one portrayed in My Big Fat Greek Wedding. My mother did not pack me “mouss-ka-ka” for …

Spoon Fork Bacon -

Our obsession with baked gnocchi continues. This time we added peas and ham with a yummy cream sauce so it’s very spring-y. We love making baked …