Jennifer Buttrick

117 Flips | 3 Magazines | 4 Likes | 7 Following | @jenniferbut15un | Keep up with Jennifer Buttrick on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jennifer Buttrick”

How to Prep Kale

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Stop avoiding kale. All it needs is a little massaging to reveal its soft, sweet -- well, sweeter -- side.</i><p>You can't avoid kale. It's in salad! It's in …

How Readers Made Pasta with Chorizo and Chickpeas

A slideshow of bloggers' renditions of the Pasta with Chorizo and Chickpeas recipe from Bon Appétit's September 2013 issue<p>Chorizo is one those wonderfully bold ingredients you eat and enjoy but may never really cook with. Then a really simple recipe comes along (like this one from Hog & Hominy in …

How to Make Crème Anglaise

Arroz Con Pollo | Williams-Sonoma Taste

This classic Latin dish, which means “rice with chicken” is like a simplified version of paella. Saffron-infused rice is simmered with onions, peppers, and tomatoes and topped with pan-seared chicken for a simple and comforting one-pan meal.<p><b>Arroz Con Pollo</b><p>4 large cloves garlic, minced<p>2 tsp red …

The best countries for food

Food and travel go together like planes and airports. No matter where you go you'll have little trouble finding at least one culinary experience that will help you understand the local culture. In some countries the food is <i>the</i> highlight, drawing many a foodie to its borders, like a moth to a flame. …

7 Dishes Worth Traveling For In The Outer Sunset, San Francisco

Gallery7 Dishes Worth Traveling For In The Outer Sunset, San Francisco<p>The label "Outer Sunset" is too broad a nickname to capture a San Francisco neighborhood that has two distinct personalities. In the past, people ventured to this area on the western edge of the city just to visit the ocean, but …

bowties with sugar snaps, lemon and ricotta

So, I didn’t really know how to tell you this earlier, but we’ve gone to roam. I mean, we are <i>in</i> Rome, here, for a week and a half. Why so long? Why …

Italian Recipe: Fiocchetti with Pears and Parmesan Cream

For the pasta, combine the flour and salt in the bowl of a food processor fitted with a blade attachment and pulse a few times to mix. Add the eggs …

Recipes

rhubarb cream cheese hand pies

A few weeks ago, I retold the sad tale of the late rhubarb meringue tart that met its end when it slid off the plate and managed to coat nearly every …

How to Cut Up Bell Peppers

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Grilled Sea Bass with Asian Chili Lime Dressing

Chicken 'n Biscuit 'n Mac 'n Cheese Burger - Burger Lab

Meet the Banh Mi Chicken Burger. Here's the recipe: http://bit.ly/13QdjVW

Since it's Memorial Day weekend, fire up the grill for brunch and make our Breakfast Queso Fundido. Here's the recipe: http://bit.ly/19ezN5f

Our Slow Cooker Chicken Adobo is pretty effortless. Get the recipe: http://bit.ly/ZqJ2gW

Herbed Potato Salad. Get the recipe: http://bit.ly/17okJDH

We love this Miso-Ginger Glazed Salmon! Here's the recipe: http://bit.ly/ZcPo1h

These Tomato-Basil Arancini are irresistible! Here's how you make them: http://bit.ly/19n4eGs

How To Make Bechamel Sauce: Don't Be Scared (VIDEO)

<i>We realized with horror recently that some of you are missing out on some of earth's most delicious stuff because certain foods and techniques seem kind of scary. "Don't Be Scared, It's Just _____!" is our new series tackling the foods you will be glad you gave a shot. Quit hiding and let's get</i> …

The Belly Buster

4 Servings<p>Print<p>Ingredients<p>Pork Belly<p>2 cups sake<p>1 1 /2 cups soy sauce<p>1 1 /2 cups rice vinegar<p>1/4 cup fish sauce (such as nam pla or nuoc nam)<p>1 tablespoon fresh lime juice<p>6 garlic cloves<p>1 3' piece of ginger, peeled, cut into 1/4' slices<p>1 dried chile de árbol<p>2 1/2 pound center-cut, skin-on pork …

How to Make Chow Mein | Chow Mein Recipe | Allrecipes.com