Jennifer Lynn Aube

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Crispy Salt-and-Vinegar Potatoes

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.<p>Ingredients<p>2 pounds baby Yukon Gold potatoes, halved, quartered if large<p>1 cup plus 2 Tbsp. distilled white vinegar<p>1 tablespoon kosher salt, plus more<p>2 tablespoons unsalted butter<p>Freshly ground black …

Cooking

strawberries and cream biscuits

Did you go strawberry picking last weekend? Did you haul home too many and they are disintegrating faster than you are able to can, preserve, or …

chocolate swirl buns

A few years ago, I conquered one of what has to be one of the seven wonders of my culinary world, chocolate babka. Babka, if you’re new to it, poor …

Baking

cold rice noodles with peanut-lime chicken

If you told me a week ago that I would willingly adding cold chicken to cold noodles and call it a meal, a meal I’d eat enthusiastically, I’d think …

Recipes

roasted apple spice sheet cake

Yesterday, our little bear turned three which, you know, is impossible since we are unequivocally certain that we just brought him home from the …

pumpkin cinnamon rolls

Something kind of terrifying is going on around here, and it started in the back of the closet. I found shoes there, <i>old shoes</i>, shoes that did not …

Dessert

chicken noodle soup

There are about as many recipes for chicken noodle soup as there are people who enjoy it, which is everyone. Well, everyone but me. I understand that …

Recipes

apple mosaic tart with salted caramel

My husband likes to joke that every other comment on this site in the month of October is, “Help! I went apple picking and I brought home 20 pounds …

Baking

apple cider caramels + the book is here!

So, friends. Yesterday was the day, the day that that the 336-page, 2.8-pound bundle of joy that I began working on over three years ago tip-toed …

Recipes

cashew butter balls

The Smitten Kitchen Cookbook Book Tour ended its 2012 run on Monday evening at the New York Public Library in Midtown, as fine of a place to call a …

lentil soup with sausage, chard and garlic

<b>On the stove:</b> Heat 1/4 cup olive oil (enough to generously coat bottom of pot) in a large pot on medium to medium-high heat. When hot, add the …

Recipes

intensely chocolate sables

Although I would hardly say that having a kid has made me wiser — there have been just too many incidents like the one this morning, when not a …

Dessert

pasta and white beans with garlic-rosemary oil

If you have a thing for chocolate, the world is your oyster. On this very site, 86 of the just over 800 recipes boast a significant chocolate …

Recipes

salted caramel brownies

A couple months ago, someone requested that I try my hand at caramel brownies. Amazingly, this person was not my husband, but he endorsed this idea …

Dessert

coconut bread

Three weeks ago, we together rolled our eyes because it seemed like everyone was either celebrating spring (pea tendrils! meyer lemons!) or on …

chocolate-hazelnut macaroon torte

When it comes to large family gatherings, no matter how much I humble-brag about my brisket, roasted vegetable sides or the way I know my way around …

Dessert

lentil and chickpea salad with feta and tahini

I have an uneven history with chef cookbooks. I have learned the hard way more often than I’ve wished to that just because I might enjoy sitting down …

Recipes

bee sting cake

Nobody could mistake me for a person who moves quickly. I “run” at a treadmill speed that would never catch a thief, and barely these days, a …

Baking

spring vegetable potstickers

It’s been over six years since I mooned here over a lost dumpling love. Dumplings are kind of a fixation for me; I am unwaveringly convinced that …

Recipes

japanese vegetable pancakes

Last week was not my week in the kitchen, friends. I had great, ambitious designs on a rhubarb meringue tart that would be pink and pretty with a …

Recipes

rhubarb cream cheese hand pies

A few weeks ago, I retold the sad tale of the late rhubarb meringue tart that met its end when it slid off the plate and managed to coat nearly every …

Baking

pickled vegetable sandwich slaw

If you’re one of those people who saw the word “pickled” in the title and said “Ugh, no, sorry, not for me,” do know, I was the same not too long ago …

Recipes

banana, nutella and salted pistachio popsicles

Growing up, we made popsicles by pouring orange juice into these molds, letting them freeze and eating them outside so we didn’t sticky up the …

Dessert

key lime pie popsicles

[Welcome to <b>Popsicle Week</b>, wherein I admit that I had something of a popsicle incident this summer, wherein incident = gotta a little carried away, …

Tina Fey

pink lemonade popsicles

[It’s the last chapter of <b>Popsicle Week</b>, wherein I admitted that I had something of a popsicle incident this summer, wherein incident = gotta a little …

Recipes

fudgy chocolate sheet cake

My son’s first birthday cake was a banana cake with fudge frosting and it was shaped like a monkey with a mini-monkey smash cake. Because he loved …

Dessert

apple slab pie

In one of my favorite October traditions, we picked too many apples a few weekends ago. As in maybe perhaps 25 pounds more than we needed? It’s hard …

warm lentil and potato salad

You don’t have to look at me like that. I know, <i>I know</i> how you and most people feel about lentils. About how they’re mealy and brown and generally …

chocolate hazelnut linzer hearts

I’m sorry. These are really, really cute. Borderline twee. And it gets worse, too. You see, there was a parent event at my son’s preschool this week …

Dessert

chocolate peanut butter cheesecake

This birthday cake was assigned to the side of the family whose dessert preferences can be roughly summarized as <b>chocolate + anything else</b>, but if …

Dessert