Jen Fredericks

48 Flips | 1 Magazine | 6 Following | @jenfreds | Keep up with Jen Fredericks on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jen Fredericks”

Flourless Lemon Almond Cake Recipe

Holiday meals can be so heavy, it’s refreshing to have a dessert that is relatively light, like this flourless lemon almond cake. This is a classic …

carrot salad with tahini and crisped chickpeas

I have been gushing in the margins about David Lebovitz’s carrot salad (pardon! <i>salade de carottes râpées</i>) since I made it for the first time four …

sticky toffee pudding

Prior to last month, I had spent exactly zero minutes of my life thinking about date cake, craving date cake or noting the absence of date cake in my …

pretzel parker house rolls

There are kitchen discoveries that lead to nothing but trouble. The first time I caramelized sugar, I knew I was ruined. Why would anyone want to eat …

Colicchio & Sons' Parker House Rolls

Stir together milk, yeast, and malt syrup in a large bowl; let sit until foamy, 10 minutes. In a medium bowl, whisk together flour and salt; add to …

Cast Iron Skillet

The Food Lab: How to Make Pull-Apart Stuffing-Flavored Rolls

Serious Eats<p>VIDEOS<p>Watch More Videos<p>It's no question that stuffing is the best thing on the Thanksgiving table. It's also no question that these Easy Pull-Apart Pepperoni Garlic Knots are the most stupidly delicious easy recipe I've come up with so far this year.<p>So what happens when you take the …

Braised Chicken Legs in Sauerkraut

Side Dishes

Chocolate Swirl Cinnamon Marshmallows Recipe on Food52


All About Chicken Livers + How to Turn Them into Mousse

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better -- and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Give chicken livers a chance -- and whip them into a silky, spiced</i> …


Salted Pumpkin Caramels Recipe on Food52


ABC Kitchen’s Butternut Squash on Toast Recipe on Food52

• One 3-pound butternut squash, peeled, seeded, and cut into 1/2-inch cubes<br>• 1/2 cup extra-virgin olive oil, divided, plus more for drizzling<br>• 1/2 teaspoon dried chile flakes, more to taste<br>• Kosher salt, to taste<br>• 1 yellow onion, peeled, halved, and thinly sliced<br>• 1/4 cup apple cider vinegar<br>• 1/4 cup maple …


Baklava Pull-Apart Bread

I can't tell you how many times I've drooled over the thought of making pull-apart bread in my own kitchen. I've seen all different varieties - sweet …

Pumpkin Cake—and Proud of It

<i>Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group.</i><p><i>Today: A pumpkin cake that isn't ashamed of who it is.</i><p>I am going to admit something that I might not have admitted two years ago …


Maialino's Olive Oil Cake

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The effortlessly sexy dessert you can stir together from your pantry (+ the olive oil cake that will ruin you for all others).</i><p>Does anyone really want a fancy, …


Yogurt Bread with Molasses Recipe on Food52

<b>Author Notes:</b> This recipe is adapted from Mark Bittman's How to Cook Everything Vegetarian (Houghton Mifflin Harcourt, 2007). It is hearty, healthy, moist, and just barely sweet. Be sure not to overmix.<br>A few notes:<br>- Use any flour you'd like; I like a mix of rye and white whole wheat, but you could …


Homemade Chocolate Graham Crackers Recipe

Like their store-bought counterparts, these graham crackers have a mild chocolatey flavor while still retaining that slightly salty, honey-tinged wheatiness of a regular graham cracker. Graham flour is a type of whole wheat flour developed by Rev. Sylvester Graham. It's a true whole grain …

Frozen Lemon Meringue

This delicious frozen lemon meringue is my all-time go-to gluten-free recipe, which I like to change sometimes by experimenting with different …

Make-Ahead Mississippi Mud Pie

This New Orleans-style chocolate-pecan pie should be made a day ahead to enjoy well chilled with vanilla whipped cream.


Chocolate-Raspberry Tart

This simple, decadent tart will keep overnight in the refrigerator (top with raspberries just before serving). Try it with vanilla ice cream or whipped cream.


Chocolate Mousse Tart with Hazelnuts

A crispy crust made from ice-cream cones is the perfect complement to velvety chocolate mousse.


No Bake But Loads of Taste: 7 Twists on the Classic Icebox Cake

Swap out the traditional chocolate wafers for chocolate chip cookies that you build into a tall confection with a mixture of mascarpone and cream. If you're feeling extra daring, add a tablespoon of whiskey to the cream mixture to put this cake over the top.


How To Make Fluff from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Quit scouring the supermarket aisles for canned fluff. Sydney Kramer from The Crepes of Wrath shows you how to whip up a homemade version of this</i> …


How to Make Homemade Mallomars

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Stop hoarding your Mallomars. Carey Nershi of Reclaiming Provincial is showing us how to make New York's rarest cookie, whenever and wherever you</i> …


S'mores Pie Recipe | Leite's Culinaria

Jump to the recipe<p><i>This s’mores pie is as easy and authentic as can be with its graham cracker crust, chocolate fudge brownie filling, and marshmallow</i> …



<b>How to Make Tahdig</b><p>If you like crackly pan scraps, have an appetite for anything extra crispy, or if you prefer your food more darkly tanned than …

Persian Shepherd's Pie

<b>Persian Shepherd's Pie</b><i><br>Tah Chin</i><p>I call this dish Persian Shepherd's Pie because, like the British favorite, it's a one-pot meal that's served up in …