jenni vo

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The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

16 Things You Can Turn Into Pesto

Move out the way, basil. Cheese + nuts + olive oil + garlic + whatever the hell you want = awesome pesto.<p>O Pesto, Prince of Pasta Sauces, Holy Anointer of Chicken, Most Herbacious Condiment! Italian grandmothers + everyone else have been making this stuff with basil since the world was born. But …

How to Make Easy Peaches 'n' Cream Ice Pops - The Easiest Way

Meatball Problems: The 8 Most Common Mistakes

<b>By Danielle Walsh, Bon Appétit</b><p>It seems like every Italian grandmother has her own secret for the perfect meatballs. Some soak their breadcrumbs in milk. Some use a special blend of herbs and spices. Some combine different types of meat for that oh-so-perfect texture. But if you're not a nonna, …

Cooking

Serious Entertaining: A Summer Seafood Dinner

Although I am a dedicated carnivore, I try to carve out space in my gustatory calendar for heaps of summer seafood. Summer brings a few seasonal sea goodies, and every fish dish seems to taste better in the roasting summer heat. While meat can bring with it unwanted heaviness, ocean critters tend …

Summer Tomatoes, How I Love You So.

<b>Blueberries:</b> Faith argued it panna cotta really is the perfect dessert. This week I plan to make her Rosewater Yogurt Panna Cotta with Blueberries. …

Healthy Eating

Thirsty Thursday: Beat the Heat with Icebreaker Mojitos

Stephen Murello, Stephen Murello<p><b>It’s more than just alliteration;</b> <b>it’s a statement, a proclamation that Thursdays are when the weekend should really</b> …

Watch John Currence, Kelly English Share 'Chef Secrets'

In this entertaining installment of Eatocracy's "Secrets" video series, the cameras roll as Southern chefs <b>John Currence</b> (Oxford, Mississippi's City Grocery) and <b>Kelly English</b> (Memphis's Restaurant Iris) tell tales they probably shouldn't, including dishing about having to bail line cooks out of jail …

Recipe Of The Day: Crab Chowder

There are a lot of great ways to eat crab. At a boil, in a rich tomato sauce, on potato chips and in soup too. In the summer, when crabs are at their finest, crab chowder is one of our favorite ways to enjoy them. Paired with fresh summer corn, this crab chowder recipe makes those long summer …