Jim Leslie

444 Flips | 2 Magazines | 3 Likes | 22 Following | 6 Followers | @jeleslie7 | Keep up with Jim Leslie on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jim Leslie”

Cafe Delites

Make every little bit count! 6 easy recipes for when you're almost out!<p>Don't forget to check out our So Yummy Cookbook: http://snip.ly/8qkwjj

Get Ready for the Perseid Meteor Shower With These Astrophotography Tips

<i>Image Credit: jk78 via iStock</i><p>The Perseid Meteor Shower is coming up quickly - it'll peak on the night of August 12-13, 2018 - so that leaves us …

Meteor Showers

People Are Contracting Flesh-Eating Bacteria at the Beach

This is how scared you should be.<p>Necrotizing fasciitis (or NF, the clinical term for flesh-eating bacteria) is an infection caused by swimming in infected water—and it’s very rare. Like, a few hundred cases a year rare. And yet, I personally know two people who just barely survived the disease. …

New Jersey

I Just Discovered Melting Potatoes and I’m Officially Serving Them With Everything

Now this is a Pinterest trend I can get behind.<p>We weren’t actively seeking a new way to cook potatoes. In fact, we think there’s a pretty solid …

The Trader Joe's Cheeses You Need in Your Life

Trader Joe's is a treasure trove for those who know what to look for, offering everything from killer snacks to sneakily great beer and wine. But …

Trader Joe's

50 Pies for 50 States

Americans sure do love pie! In all 50 states, bakers have created their own classics—rich regional history expressed in a delicious dessert. So, …

Sear Wild Alaska Salmon With Ghee for a Quick, Flavorful, and Impressive Meal

In this simple weeknight dinner, deep-red sockeye salmon takes center stage. The fish itself gets a quick sear in ghee (clarified butter), which offers all the rich flavor of butter but with a higher smoke point. The result is a golden crust on the fish and little risk of any smoky, burned taste. …

The Azores Are the Perfect Island Getaway—and They’re Closer Than You Think

The remote archipelago, an autonomous region of Portugal, is less than a five-hour flight from the East Coast.<p>Travelers who’ve been to the Azores …

Why You Should Go to the Spanish Pyrenees Now

With wine, delicious local food, stunning vistas, and some of the best angling in the world, this mountain range on the border of Spain and France has a draw for every type of adventurer, and it's still a hidden gem—for now. Here's the who, what, where, and how of planning your trip.

The POV Page

Jonny Walker takes you for a spin through the narrow streets of Porto.

How to use your Instant Pot

Instant Pot mania is far from over. The pressure cooker -- which lately has been shortened to Instapot -- continues to draw an obsessive, cult-like crowd of home cooks that have long forgotten about their slow cookers. Its name is fun to say, meals come together incredibly fast and, oh yeah, it …

The best method for cooking asparagus is 2,000 years old

I used to think I didn’t like asparagus, but it turned out to be—as these aversions often are—a textural problem. Their stalks would remain fibrous …

Asparagus

The 48 Hour Guide To...Lisbon

The oldest city in Western Europe is suddenly the coolest spot to visit<p>If your Instagram account has already been infiltrated with sun-kissed pictures of yellow trams, blue-tiled buildings and cobbled streets you won't need convincing of the quaint beauty of Lisbon.<p>The city has been growing in …

36 Hours in Lisbon

Forget Lisbon as the budget capital of Europe. Yes, the seafood is still (relatively) cheap, as is the wine. The old canary-yellow trams still rattle along steep hills, and you’ll never pay more than a euro and change for a pastéis de nata, the classic Portuguese pastry. But today the Portuguese …

European Travel

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Airbnb

Find out how to live like a Local in Porto

The warmth of Portuguese people prompted Lonely Planet Local Emily McAuliffe to plant roots in Porto in 2016. In search of culture and adventure, she found a city that wore its heart on its sleeve and casually showcased centuries’ worth of history and tradition along compact streets.<p><b>When I have</b> …

Impossible Foods

Remember the best burger you’ve ever eaten? Our dedicated team of top scientists, farmers and chefs spent the last five years studying it from cow to …

What Is Ghee, the Clarified Butter We Could Eat by the Spoon?

We can't get enough of this nutty tasting, cooking-friendly fat.<p><i>This story is part of the Healthyish Pantry, a collection of articles breaking down the ingredients we love most. Click here to read the whole guide—then stock up</i>.<p>Ghee is easy to love. It’s unbelievably delicious, like ultra-rich …

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22 Photos Of The Aurora In Iceland

<b>See a selection of wonderful photographs that capture the magic of the Northern Lights throughout Iceland.</b><p>These beautiful pictures by renowned nature …

Creamy Parmesan Garlic Mushroom Chicken

<i>Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new</i> …

Supreme Ravioli Pizza Bake

Cheese ravioli create a surprising crust for this square pan pizza. They bake up crisp on the bottom, like crust, but the top is still pillowy and …

The Hottest New Restaurants in Philly, August 2018

The answer to your question: Where should I eat tonight?<p>Tipsters, readers, friends, and family of Eater always want to know: Where should I eat right now? What are the hottest new places everyone is talking about? While the <b>Eater 38</b> is a resource covering Philly's most essential restaurants, it's …

Texas

Artichoke and Mushroom Marsala Pasta

Well hey there! How have you guys been?!<p>We just returned home from our trip to Carmel yesterday and it was everything I imagined it would be. The …

Epicurious

It's time to start slow roasting your salmon. (via Bon Appétit Magazine)<p>Recipe: http://bonap.it/ul4SoDe

Epicurious

Kombu-Cured Salmon with Fresh Yuzu Kosho

4 servings<p>Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.<p>March 2017Print<p>Ingredients<p>1 1½-pound piece boneless salmon fillet<p>4 6x5-inch pieces dried dashi kombu (should be flat and not wrinkled)<p>½ lemon, thinly sliced, seeds removed<p>2 …

This Is the Most Popular Slow Cooker Recipe on Pinterest

I don't care what season it is: winter, summer, spring, or fall — there's always a good reason to bust out your slow cooker. There is nothing better …

Cooking

These Sheet Pan Garlic Mushrooms Are Side Dish Goals

We often see mushrooms as a welcome addition to an already tasty side dish or protein on a menu, but we forget they are delicious all on their own. …

Cooking

One-Pot Cheesy Taco Pasta

An easy and delicious recipe for One-Pot Cheesy Taco Pasta loaded with ground beef and lots of shredded cheese, ready in about 30 minutes!Hello Taco …

Cooking