Jekeisha Hill

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Comment on The Perfect Smoothie Formula by Emm

1/2 cup choc soymilk<br>1/2 cup unsweetened coconut milk<br>1/2 cup frozen organic cherries<br>1/2 cup frozen organic strawberries<br>1/2 cup frozen organic …

Healthy Eating

Here’s Why Kerry Washington’s Skin Is So Positively Radiant

By Kahlana Barfield<p>Emmy nod. New mom. Neutrogena’s radiant spokeswoman. At 37, <i>Scandal</i> star Kerry Washington has quite the résumé. So what keeps her …

Skin Care

8 Amazing Cheesecake Recipes That Truly Take the Cake

Cheesecakes are rich, creamy, adaptable, and easy — really, what more could you ask for from a dessert? The only problem comes when you have to …

Healthy Eating

Warm Brussels Caesars with Bacon Ciabatta Croutons

Warm Brussels Caesar with Bacon Ciabatta Croutons.<p><i>by</i> Jessica <i>on</i> February 3, 2014 124<p>I’m about thirty seconds away from head butting the screen.<p>This …

Chocolate Banana Cake with Chicory Glaze Recipe

In this homage to the Big Easy, I created a chocolate banana snacking cake with a chicory coffee glaze.<p><b>Note:</b> Chicory coffee is a NOLA tradition, made from coffee beans mixed with ground chicory. It's got a strong, almost chocolatey flavor. It's available for purchase online from Cafe du Monde and …

A Southern Vegetarian Cookbook Giveaway + Cauliflower Couscous with Sautéed Kale and Artichoke Hearts

+++ This contest is closed. Thanks for all the great comments! +++<p><b>CONGRATULATIONS TO OUR WINNERS:</b><p><b>Commenter #6, Joan</b><p><b>Commenter #9, Tofu Mom (aka Tofu &</b> …

Coconut Pot Pie

Guacamole

If pressed, I could tell you how to make good guacamole in one sentence. Something like this - mash ripe avocados with finely chopped white onions, a …

Onions

Individual Cobb Salads

0<p>SHARES<p>According to the legend, Cobb salad was invented in the 1930s at the famed Brown Derby restaurant in Los Angeles. Our take on the ultimate …

Mango Spice Cake with Mango Compote

1. Position 1 rack in center and 1 rack in lowest position of oven, and preheat to 350°F. Coat 8-inch square baking pan with cooking spray.<p>2. Whisk …

Gingery Carrot and Tomato Soup

Last week my husband came home with a 5-pound bag of organic carrots. “Kroger was out of the smaller bags,” he said. “So I thought you could make …

Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce

Super Bowl Sunday is almost here. If you’re looking for a snack that you can eat without guilt while all of your friends and family are stuffing …

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Sometimes I’ll come up with a clever idea for a recipe and think that it’s the best thing ever. I’ll pat myself on the back for my creativity, a little enamored with the concept. Then I’ll check the Internet. Everything has already been done, of course, and it’s something that I have to make peace …

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A few months before summer started, I finally — after years of lamenting — bought an ice cream maker. I have to say it was one of my best (and most used) purchases this year. So far I’ve made nearly thirty flavors, and I’ve experimented with custard bases, non-custard bases, dairy-free and sorbets. …

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Lately, I have been thinking a lot about ease. I’m in the middle of writing and photographing my first cookbook, and very little about that process is easy. Which is okay — I knew, going into it, that it would be full of challenges. This leads me, in my non-cookbook cooking pursuits, to find the …

Easy Grilled Corn Tomato Salad with Blue Cheese and Basil Ribbons

Embarrassingly Easy Grilled Corn Tomato Salad with Blue Cheese and Basil Ribbons.<p><i>by</i> Jessica <i>on</i> July 8, 2013 69<p>Swear I’ll give you a break on the corn …

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I start to get a little restless this time of year. With spring so close at hand — the first blossoms already blooming, and a deceptive string of warm days last week — it’s hard for me to keep my feet and my psyche firmly planted in winter. Food is a great way to connect with the season. And while …

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I’m three months away from submitting the manuscript for my first cookbook, which is about color, and being inspired by color creatively when cooking. I had thought that I’d horde any inspiration around colorful food for my book, but instead I find that I notice color everywhere. Perhaps because I …

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Tuna salad was one of the ultimate sandwiches of my childhood — it’s totally nostalgic comfort food for me. Its straightforward satisfaction has carried into adulthood, though now I prefer to use tuna as a blank slate to be filled with a hodgepodge of vibrant ingredients that play off one other and …