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Why Spring is the Perfect Time to Go Plant Based

Whether you're a vegetarian or just trying to add more veggies to your diet, this collection is a feast for your eyes and your tastebuds, with something for everyone. If you're experiencing a rainy spring, there are recipes for hearty dishes like quinoa and harissa stew. If the days are getting warmer, tuck into light, fresh entrées that make the most of all the glorious produce. Plus, for people who need something meaty at the heart of their meal, check out options for meat substitutes.

Avatar - Jessica Jordan ☀️
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Jessica Jordan ☀️
    • food news
    • Food & Dining
    • Vegetables
    • Recipes
    • Cooking
Why Spring is the Perfect Time to Go Plant Based
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