jeff suzuki

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3-Ingredient Dijon Roasted Potatoes That Go with Everything

3-Ingredient Roasted Dijon Potatoes<p>Serves 4 to 6<p>2 pounds small red potatoes, halved or quartered if large <br>2 tablespoons olive oil <br>2 tablespoons …

Whole Grain

Japanese Oyakodon: Chicken + Egg + 15 Minutes = Dinner

A couple of weeks back, I said that if ramen is like the hamburger of Japan, then <i>gyudon</i> (simmered beef and rice bowl) is its hot dog. Extending the analogy, I'd say that <i>oyakodon</i> is its pizza—if pizza were the kind of soul-satisfying comfort food that's easy to make at home from scratch, with …

It’s Time You Learned How to Make Japanese Fried Chicken

“No izakaya menu or Japanese cooking repertoire is complete without a solid kara-age recipe,” wrote Tim Anderson in his 2016 cookbook <i>Nanban: Japanese</i> …

Soysauce

The Easiest, Cheesiest Pasta of All Time

This quick riff on cacio e pepe is a weeknight savior.<p>The best pasta you'll ever make doesn't require hours of preparation or a shopping list worth of ingredients. As long as you've got some Parmesan cheese and garlic in your kitchen, you're good to go. The rest is all about technique—one that you …

Italian Food

How to Stock a Japanese Pantry: 13 Indispensable Ingredients

Perhaps you can remember the scene in the cult classic <i>The Breakfast Club</i> when Bender and Claire have a little back-and-forth over some tuna sushi rolls. "You won't accept a guy's tongue in your mouth, and you're gonna eat <i>that</i>?" he asks incredulously. Well, America, we've come a long way since 1985. …

Soysauce

11 Pro Grilling Tips That Will Intensify Your Flavor Profiles

Grilling is the world's most delicious science. Make your grilling even more delicious with expertly crafted flavors from Weber Sauces & seasonings.

Roasted Chicken Ramen

Roasted Chicken Ramen.<p><i>by</i> Jessica <i>on</i> September 11, 2014 73<p>It’s kind of a secret… but I’m a ramen freak.<p>So very true. I’d probably eat it everyday if I …

Parmigiana Bianca (White Eggplant Parmesan)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A tomato-less version of southern Italy's famous Eggplant Parmigiana.</i><p>Eggplant Parmigiana is perhaps one of Italy's best-known exports -- and …

How to Make All-Natural Barbecue Sauce, from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Fire up the smoker -- Phoebe Lapine of Feed Me Phoebe is sharing a wholesome barbecue sauce for ribs, chicken, and everything in between.</i><p>My friend …