jeffcherry10

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Two Excellent Styles of Rye Whiskey to Drink Right Now

Attention rye whiskey fans: Maryland-style and Pennsylvania-style ryes are making a comeback.<p>What exactly is this hyper-regional style of rye all about? In the 1700s and 1800s, rye (the grain) grew abundantly in the fertile Susquehanna River valley, which savvy settlers (many with Scottish or Irish …

Chocolate Pudding

Chocolate pudding has been my mother's cure-all since I was a child. Skinned your knee, have some pudding. Menstrual cramps, try some chocolate pudding. Going through a break-up, here, have some pudding. It was the confectionery version of penicillin. Though it may not have solved all my problems, …

How To Throw A Grilled Cheese Party (The Only Kind Of Party You'll Ever Need)

When hosting a fun little fête, crafting a menu to suit all of your guests' palate preferences can be a daunting task. Marissa has been experimenting with veganism for the past two weeks, Jonathan won't eat anything that comes served in a cardboard box and Llewellyn will literally shriek if she …

Recipe for Success

We have a winner.<p>Last month, we introduced our first-ever Recipe Challenge and asked you, Tasting Table readers, to submit your best recipes that use …

Wok on! 5 fast, easy and healthy stir-fry recipes you have to try...

Ah, stir-fry — it’s such a great way to cram lots of veggies and lean protein into a weeknight dinner. But it’s also easy to get into a stir-fry rut, making the same thing over and over — or resorting to greasy take-out versions. If you’re looking to cook more healthful meals at home, we have five …

13 Salmon Recipes to Add to Your Regular Rotation

If salmon isn’t yet a part of your regular dinner rotation, then it should be: The coral-fleshed fish is packed with protein, vitamin D, and …

Blogger Sneak Peek: Hand-Painted Blue & White Plates

These pretty plates from Francois et Moi are the perfect solution to a boring white wall.<p><i>The Inspiration Files: In our newest series, we'll be sharing a sneak peek of upcoming DIY projects from our favorite bloggers — along with their advice for taking ideas from inspiration to reality. Today, meet</i> …

10 Soup Recipes That'll Make You Go 'MMMMM'

No matter where you live in America, the winter months call for bowls full of soup all day, everyday. Here are ten recipes that will fill you up--and warm you from head to toe.<p><b>ULTIMATE CHICKEN NOODLE SOUP</b><p>A little bit of spice and a whole lot of comfort. <b>Get the recipe</b>.<p><b>CAULIFLOWER SOUP</b><p>Made with just …

Why You Should Be Eating Dumplings for Lunch

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Stuff some dumplings, then stuff your face for lunch. Betty Liu of le jus d'orange</i> …

How to Know if a Career in Interior Design is Right for You

Choosing a career that is not only going to provide financially, but will also provide happiness is an undertaking of incredible proportions.<p>It’s …

How to Make Mulaku Bajji (Jalapeño Fritters with Mint Chutney)

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Aysha of The Malabar Tea Room shows us how to bring home the heat from an Indian street fair with these crispy jalapeño fritters.</i><p>The best thing …

Alex Stupak’s Necessary Salsa Recipes

For Chef Alex Stupak’s Midnight Snack, tacos al pastor, you need salsa verde, salsa roja, and adobo sauce. You can use store-bought salsa, but if you want the real deal you should make it yourself.<p><b>Salsa Roja</b><p>Ingredients:<p>2 plum tomatoes<p>10 Guajillo chiles<p>1 Chipotle Morita chile<p>½ teaspoon dried Mexican …

Banoffee Pie from The Fat Radish Kitchen Diaries

If you’ve never heard of <b>Banoffee Pie</b>, be prepared to discover your new favorite dessert. My favorite dessert flavor combination of all time is …

Swedish Rye Bread (Limpa)

<i>Each Thursday, Emily Vikre (a.k.a. fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: A recipe for limpa, the perfect rye bread for toasty December breakfasts.</i><p>Because I am kind of a nerd, …

Our Best Kebab and Skewer Recipes for Your Grilling Pleasure

14 skewer and kebab recipes, from salmon to chicken to lamb.<p><b>Ice pops, corn dogs, cotton candy—there's nothing like food on a stick.</b> But the grand-daddy of stick cuisine will always be grilled kebabs. Check out these recipes to see what we mean.

BBQ

Our Favorite Chocolate Cake -- Minus the Flour

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today on Food52: Jenny's famous chocolate cake for Mother's Day -- and all other days.</i><p>Babies crawl and then they walk, and then they get their braces off and refuse to eat …

Get your grill on: 10 grilled chicken recipes for summer barbecue season

Chicken is one of the most popular foods to toss onto the grill, but it's notorious for turning out dry. For juicier results, try these grilled chicken recipes inspired by Asian, Mexican and Italian flavors and beyond. Bonus: None of these recipes involve bottled barbecue sauce.<p>By Stacy …

Light and Easy Easter Brunch Ideas

Easter brunch is the perfect excuse to celebrate your favorite spring foods. Eggs, asparagus, strawberries, peas and ham are all invited to the …

30 Cocktails Perfect For Warm Weather

The prettiest and most delicious cocktails to try this season. This piece originally appeared on cosmopolitan.com<p>Warm weather! IT'S FINALLY HERE ALL OVER THE COUNTRY! After you shove your puffy coats in suitcases and hide them away in a dark corner never to be seen until the cold returns, go sit …

Recipes

Dinner Tonight: Thai Basil Stir-Fry + One-Ingredient Ice Cream

We have good news and bad news. Bad news first: Spring is taking its time getting here. (That's not really news. Sorry to beat a dead horse.)<p>The good news? The days of early sundowns and snow flurries are behind us.<p>Now, as we find ourselves in seasonal purgatory, eating seasonally is less of a …

Preserved: Spiced Mango Chutney

This time of year, when fresh green shoots are just starting to arrive at my farmer's market, I go a little crazy with anticipation for the local growing season to pick up the pace. This is when a trip to the international grocery store can be so incredibly inspiring.<p>Bags of green peanuts, piles of …

Family Seder: Flourless Chocolate Cake From The Real Food Cookbook

This chocolate treat became a family tradition on the very first taste. It is intense, molten in the middle, and a touch sweeter than my usual fare, but I wouldn't change anything, partly because the sugar does things to the texture that one doesn't want to spoil. I like it best in individual …

How to Make Brioche at Home

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: The difference between bread and dessert is just a few ounces of butter (and, hey, maybe some sugar too).</i><p>In baking terms, …

Herbed Chicken Thighs Roasted in a Paper Bag

<i>At Food52, Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A dish to start before work -- and finish quickly when you're home.</i><p>Combo alert!<p>I am about to tell you about a sort-of weird technique mixed with …

Almond Chocolate Chip Cookies to Make the World Go 'Round

I've made more chocolate chip cookies in my day than I care to admit.<p>Everyone in my little world seems to have their own idea of chocolate chip cookie perfection. Some like them thick and chewy, others like them flat and crispy, some like them stuffed with candy, and if you're like my dad -- you …

All About Dulce de Leche -- And How to Make It

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Learn how to make addictive, spreadable dulce de leche with only milk, sugar, and time.</i><p>Dulce de leche is a popular South American caramel sauce composed …

Bake Crunchy, Spicy Kale Chips

It's time to ditch the potato chip<p>Forget that they’re healthy—digging into a batch of homemade kale chips offers an experience far more rewarding than your average bag of potato chips. That signature chip crunch is lighter and, as the kale crumbles, the seasoning coats your palate instead of …

This Week in Recipes

Breakfast<p>Dried Apricot and Pineapple Jam<br>• Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise)<br>• Mango Pineapple Upside-Down Cake<p>Appetizers and Sides<p>Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme<br>• Bok Choy and Kale Fried Rice With Fried …