Jeffrey Bailey

5 Flips | 1 Magazine | 1 Like | 4 Following | @jeffbailey69 | Keep up with Jeffrey Bailey on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jeffrey Bailey”

The Science of Biscuits

Introduction: The Science of Biscuits<p>About: I love writing, leather working, cooking, and playing board games. My short stories have been appeared in …

Baking

Social Circle Macaroni Pie from 'Mastering the Art of Southern Cooking'

The name "macaroni pie" is confusing on multiple fronts. This recipe, from <b>Nathalie Dupree</b> and Cynthia Graubart's <i>Mastering the Art of Southern Cooking</i>, is neither a pie nor made from macaroni. It also obscures the fact that the dish in question is actually just custard-style macaroni and cheese. But …

Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

As much as I advocate against the skinless boneless chicken breast—you're better off with juicier and tastier thighs—it's usually a losing battle. The worst offender is chicken breast cubes on a stick, where small pieces of lean meat are extra-susceptible to overcooking, leading to dry and …

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella

This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does take just five minutes to make, so I don't feel badly about it at all. I made two personal pizzas in succession and the first one didn't get soggy or cold by the time …

The Complete Serious Eats Guide to Grilling Pizza

As I write this post, I'm sitting in the study at my friend's home in Belfast, looking out the French windows to his back yard. His dad is busy stoking the flames of a wood-fired stone pizza oven that he built with his own hands. This is probably the best possible way to enjoy pizza: real fire, …