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Passionfruit-Mango Wildfire Wheat - Beer Recipe

Passionfruit-Mango Wildfire Wheat | Fruit Beer<p>Ingredients<p><b>For 5.5 gallons (21 L)</b><p>4.5 lb (2 kg) | Wheat malt<br>• 3.5 lb (1.6 kg) | Two-Row malt<br>• 1.0 lb (450 g) …

Raspberry Basil Porter Aged on Palo Santo Wood - Beer Recipe

Raspberry Basil Porter Aged on Palo Santo Wood | Porter<p>Ingredients<p><b>For 5 gallons (19 L)</b><p>7.75 lb (3.5 kg) | North American two-row<br>• 1.0 lb (0.45 kg) | …

Homebrewing

The Secrets to Better Beer Foam

There’s nothing like the look of a creamy head on a homebrewed stout or the lacing on a glass after finishing a Belgian ale. But beer foam isn’t just …

Mastering Homebrew by Randy Mosher – A Book Review

2 comments<p><i>Mastering Homebrew</i> is the latest book from Randy Mosher, author of <i>Radical Brewing</i> and <i>Tasting Beer.</i> Randy’s new offering is a comprehensive …

Deschutes Chainbreaker White IPA Clone

Combining the smooth taste of a wheat-based beer with the prominent hop characteristics of an American IPA, "white IPA" is a newly emerging …

How to start a successful craft beer brewery

Michael Kane went from poring over spreadsheets to pouring craft beer with his name on it.<p>The former Wall Street investment banker is part of a growing club of Americans who have ditched their boring day jobs to start craft breweries.<p>"I wasn't totally passionate about analyzing accretion solutions …

Beer

How to Start Your Own Brewery

It’s a slow afternoon on the line, with three of four 40-barrel fermenters sitting silent, the liquid wort inside being quietly consumed by yeast. …

A Crash Course in Beer Recipe Design

Do you want to create your own homebrew recipes but don’t know where to get started? Here’s a short course in how to research, design, and brew your …

Doesn’t Matter How You Brew It—You Must Try Oreo Beer

In addition to peanut butter beers, I’m seeing tons of Oreo beers in my social-media feeds. I’m definitely not complaining. While fine-tuning …

Dessert

Orpheo Roja (Chimay Red Clone) - Beer Recipe

Orpheo Roja (Chimay Red Clone) | Belgian Dubbel<p>Ingredients<p><b>For 5 gallons (19 L)</b><p>9.0 lb (4.0 kg) Belgian pale malt<br>• 1.0 lb (0.45 kg) Belgian aromatic …

Joe's Tripel - Beer Recipe

Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes.<p>Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 …

4 Ways to Sour a Berliner Weisse

Berliner weisse is a low-strength German wheat beer that relies on a source of lactic acid to create a refreshing but intriguing sourness. As with …

Homebrewing

Walkin' with the Man Strong Belgian Ale - Beer Recipe

Pete Devaris of the Great Northern Brewers of Anchorage, Alaska, took home bronze in the Strong Belgian Ale category at the 2003 National Homebrew …

Homebrewing

4 Reasons to Try Open Fermentation

Whether your brewing journey began ten years ago or ten days ago, you’ve had it hammered into you over and over and over: Sanitation is the single …

San Francisco

Yeast Washing: Reusing your Yeast

50 comments<p>Washing yeast to reuse it in another batch of beer is a great technique to have in your home brewing arsenal. Yeast washing is a simple …

4 Ways to Wood-Age Beer

Barrel and wood-aged beers seem to be ever-growing in popularity among home and craft brewers. Aging beer on wood creates interesting complexity …

Golden Falcon Belgian Tripel Recipe

As a follow-up to his “Make Your Best Belgian Tripel,” Josh Weikert shares his award-winning recipe. The “golden” in the name of this recipe is a nod …

Vicar’s Tipple Tripel Recipe

According to the website for Brouwerij Dilewyns, Vicaris Tripel features just one malt, two hops varieties, and no spices, but our tasting panel …

Make Your Best Trappist Single

Much is rightfully made of the iconic Westvleteren 12, and its scarcity and quality and intensity routinely put it at or near the top of lists of …

Ommegang Abbey Clone

A deliciously complex dark Belgian ale, Ommegang Abbey bursts with dark fruit and malt aromas, gingerbread spice, a pineapple fruitiness, and a …

Cherry Dubbel

Conduct a mini-mash in a 3-gallon (11.4 L) stock pot using a 5-gallon (18.9 L) nylon mesh paint strainer bag from the hardware/paint store. Crush the …

AIR-COOLED AIRLINES. KickMoto’s Flying Suzuki GS1150 Neo-Racer

More than a decade ago I watched a team rebuild a 1000+hp Subaru engine in just over 20 mins with the lead mechanic screaming, “just slap it …

BMW R80RT by VR Motorcycles

For someone who didn’t even own a motorcycle workshop at the time he began piecing together this clean rebuild of a 1993 ex-police BMW R80RT, Mark …

Lautering Techniques - Brew Your Own

Article<p>MEMBERS ONLY BIAB: Tips From the Pros<p>The BIAB system has grown from it’s roots in Australian homebrewing culture to become popular worldwide. …

Myths

Dogfish Head Raison d’Etre Clone

In French, raison d'etre means the most important reason or purpose for someone or something's existence. In other words, your calling. So, it's no …

Blackberry Bitter English Pale Ale Recipe

This beer is inspired by Mike Todd, a fellow member of the Stoney Creek Homebrewers, who brought a SMaSH version to a recent meeting. We were all …

BlackBerry

Saison D’Potiron: Pocahontas Pumpkin Ale

It might seem strange to begin thinking about pumpkin beers, but if you want to enjoy one by Halloween, you really need to start thinking about your …

5 Must-try Saison Recipes to Brew at Home

Saison is a classic Belgian “farmhouse” style that can be tricky to reduce to a one-sentence description. Brewers have taken the style in many …

Homebrewing