Amarjeet Kaur Dhinghe

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Lose weight & improve your health with a real food diet

I was never able to lose weight before. Thanks to Fooducate, I've lost 20 lbs in 6 months. An incredible, life changing app. Janice<p>I love how this …

7 Ways to Ruin an Omelet—or to Cook It Perfectly

Omelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes<p>Omelets come in many shapes, sizes, and iterations. Your classic diner omelet is army-sized, studded with visible fillings and semi-browned. A French restaurant will serve you a small, …

Breakfast

10 Cauliflower Recipes

We're known to talk about the sadness of winter produce: the gnarly roots, the wilty leaves, the toughness of stalks and the thickness of skin. But nobody has it as bad as the cauliflower. It's white; it's squeaky; at the market, it's usually dirty. But what other vegetable, well, lets you do …

Cauliflower

Oh, So That's What Goes Into A McDonald's Chicken McNugget

A fried, battered coating can hide a multitude of sins. (Everything tastes yummy when deep-fried, amiright?) So it's not surprising, really, that allegations of "mystery meat" have dogged McDonald's famous chicken McNuggets on and off for years.<p>Now, the company is taking a viral approach to …

13 Leftovers That Taste Better Cold

From pasta to steak to fried chicken, 13 leftovers that never need to be reheated—because they taste way better cold.<p>Yeah, we know: We told you how to reheat everything from pasta to pizza to pancakes. Some things are just better when they're hot. But not everything! Some foods—even if they were …

Cooking

Watch How to Make Your Own Sprinkles

<i>To gear up for the release of our new cookbook, Ice Cream & Friends, we're re-running a tutorial on how to make sprinkles—one of ice cream's best friends—with a bonus video!</i><p>When I was a little kid, I adored sprinkles. I would add them to absolutely every ice cream cone I ordered.<p>In the past few …

Dessert

Lentil, Avocado, and Farro Salad

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A trick for cooking farro on a weeknight -- and a salad to make with it.</i><p>Usually I walk the center aisles of the grocery store with a glazed look, passing by most of …

Food