Jed Rosenberg

23 Flips | 1 Magazine | 1 Like | 2 Followers | @jed333 | Keep up with Jed Rosenberg on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jed Rosenberg”

30 Amazing Grilled Cheese Sandwiches

April is National Grilled Cheese Month and I have 30 amazing grilled cheese sandwich recipes for you, one for every day of the month! Grilled cheese …

Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing

Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing.<p><i>by</i> Jessica <i>on</i> August 21, 2013 113<p>… and brown butter croutons<p>Of course. Can’t …

Cilantro Chutney

• 1 large bunch cilantro, washed and roughly chopped (about 2 ounces)<br>• 6 scallions, coarsely chopped<br>• 2 hot green chile peppers (such as Serrano or Thai), …

Chutney

Dark Chocolate Chunk Cheesecake Baked Oatmeal

Dark Chocolate Chunk Cheesecake Baked Oatmeal.<p><i>by</i> Jessica <i>on</i> August 22, 2013 90<p>Are you seeing a pattern here?<p>I’m a leeeeettle cheesecake obsessed.<p>Can’t …

Grilled Merguez Sandwiches With Caramelized Onions, Manchego, and Harissa Mayonnaise Recipe

Grilled merguez on a toasted baguette with sweet caramelized onion, sharp Manchego cheese, fresh cilantro, and spicy harissa mayo makes for one insanely awesome sandwich.<p>Read the Whole Story<p>Ingredients1/3 cup mayonnaise1 tablespoon harissa8 links merguez1 French baguette1/3 cup extra-virgin olive …

How to Make a Ramen Burger

Capellini with Fresh Tomato Pesto + Pecorino

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Tomato sauce is updated for summertime -- and gets a jolt of personality along the way.</i><p>Capellini is a perfect pasta shape for summer: it cooks quickly and is best …

Italian Food

6 Dutch Oven and Slow Cooker Meals for Summer

Alice Gao, 2014, Cooking Channel, LLC. All Rights Reserved.<p>Though your slow cooker and Dutch oven are surely packed away in a dark corner of your …

Sunday Supper: Mexican Chicken Lasagna with Chorizo Beans

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Lasagna feeds the masses and looks impressive. If you make every layer and every sauce from scratch, it's an inspiring, if time-consuming, affair. In this take, flour tortillas make an admirable stand-in for pasta, …

Garlic Butter Pasta with Spinach and Parmesan

Ingredients<p>6 tablespoons butter<br>• 2 cloves garlic<br>• 2 sprigs thyme (or rosemary)<br>• 2-3 handfuls baby spinach<br>• 8 ounces pasta<br>• 3/4 cup shredded parmesan<p>Instructions<p>…

Dirty Pirate Popsicles

We have thing for getting sideways with classic cocktails and then turning them into poptails. This week the classic rum and coke has been flipped to …

Bread Pudding with Asparagus and Fontina Cheese | Williams-Sonoma Taste

Slivers of Fontina cheese are dotted throughout this savory pudding, lending bursts of rich flavor. Save up your leftover bread for a week before making this dish, which makes a beautiful, unexpected side dish or meatless main course — just add a simple green salad. Heavy breads create a dense …

Asparagus

How to Make Dark and Stormy Pineapple

An alternative grilling recipe from the days on the high seas.<p><b>The Dark and Stormy,</b> a classic summer cocktail of ginger beer, rum, and lime, has a 19th-century nautical past linked to the rum runs between the UK and the Caribbean.<p><i>Heat level:</i> Low<i>, when the fire is dying out.</i><p>Read More + Read Less …

Cocktails

These Cocktail Recipes Will Make You Fall In Love With Gin

If we had a dollar for every time someone told us they hate gin, we'd have a lot of dollars. If we had a dollar for every time someone who told us that had changed their mind after they tasted one of these cocktails, we'd have almost the same number of dollars.<p>The bright, astringent qualities of …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

A Sandwich a Day: Chicken Milanese at Stella 34

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. <i>—The Mgmt.</i><p><b>Stella 34</b>'s spacious room on the 6th floor of Macy's is …

Crunchy, spicy, zesty — these quicos are the perfect accompaniment to a margarita or a lime-marinated skirt steak coming off the grill! GET THE RECIPE: Cruncy Chili-Lime Quicos - http://www.thekitchn.com/snack-recipe-chililime-quicos-recipes-from-the-kitchn-188546

Grilled Cheese with Pepperoni and Pickled Cherry Peppers

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>I've expressed my love of pepperoni and pickled peppers as a pizza topping in the past. The combo of salty cured pork fat, heat, and a sweet-tart hit from the pickled peppers is a tough act to beat.<p>It works equally …

At the Market: 5 Recipes Using Fresh Spring Peas

It’s not very often that we get fresh peas. I don’t think I ever even tried young, fresh peas until last year when I was helping a friend make a …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants