Mikael Cho is the co-founder of ooomf, a network that connects short-term software projects with handpicked developers and designers. Mikael writes about psychology, startups, and product marketing over
Russian photographer and mother of two boys Elena Shumilova captures heartwarming images of her sons interacting with various animals on their farm, including dogs, rabbits, cats, and ducklings. She manages
As glamorous haute couture creations take to the runway in Paris, we're compiling the top one-of-a-kind looks to note. Follow our edit here. As glamorous haute couture creations take to the runway in we're
On days like these -- when cold snow creeps over the tops of our boots and we're glad to be packed into a crowded subway car simply for the heat -- very few things make us warm and happy. Hot chocolate
When you have a big, blank wall to fill, your first thought may be a gallery wall. There's nothing wrong with that, but sometimes it's nice to break up all of that flat framed artwork with something different.
I have no idea how, but even in Soviet times, Russians knew everything about international fashion—we just couldn’t get our hands on it. Our country was completely closed off. Even if you had money, you
We know, we know: You just started enjoying pumpkin spice lattes again, and now we're already talking about another warm winter drink. Time might feel like it's going too fast, but it will definitely back
Welcome to Hot Topics, in which food industry people chime in on a major issue in food. [Photo: wavebreakmedia/Shutterstock] In the days since Time magazine published its male-centric "Gods of Food" issue,
Let's murder a metaphor. In June of 2010, two months after Apple had shipped the first iPad, Steve Jobs sat on stage with Walt Mossberg and Kara Swisher at the D8 conference and compared tablets and PCs
Quit throwing away all those Styrofoam cups and plastic bottles. With the Eco Cup, you can wash and re-use the same cup over and over again. Designed like the classic coffee cup but made out of durable
We at Bon Appétit turned to our archives for a reminder of legendary chef Charlie Trotter's great culinary achievements. After word came on Tuesday of the untimely death of Charlie Trotter, we at Bon turned
Nazaré on the Atlantic coast of Portugal has become a legendary spot in the world of big wave surfing. Brazillian Carlos Burle headed to Praia do Norte and rode what has been called the largest wave ever.
From classic apple to blueberry—we've got a pie for every season. No matter what the season, pie is one of our favorite desserts. There's not much you can't put into a flaky, buttery crust. From fruity