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Being a beauty editor certainly has its perks, but the biggest benefit has to be the beauty samples. I transform into a human guinea pig the very moment I rip into the pretty packaging and see the bottles of nail polish, perfume and shampoo that have yet to hit shelves. Now, thanks to the rise of …
<i>This week,</i> <i>Faith Durand</i> <i>from The Kitchn will serve as a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and</i> <i>sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.</i><p>Classic British cooking was …Dessert
The food blogosphere has definitely been saturated for quite some time now. Not only can you find a food blog that specializes in nothing but gluten-free vegan recipes, but you can find over a hundred of them. And while this might make you feel like food blogs are a dime a dozen, we tend to see …Recipes
Jump to the recipe<p><i>This grilled flank steak recipe relies on a quick and easy dry rub rather than a lengthy marinade so you can toss it together at</i> …BBQ
Because turning the oven on is just so not happening.
This is the meat and potatoes dinner that you'll tell your friends about. Grilled, wrapped in bacon, and glazed with a Dr. Pepper-laced sauce (yes, we went there), this meatloaf delivers. Pair with a kicked-up horseradish potato salad; the combination is new and exciting, but brings back memories …Recipes