TRADE-SIES

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  Jenn de la Vega

  

  Sweet Filipino-Style Rolls (Pan de Sal)

  Saveur

  The dough for this traditional Philippine bread is rolled to achieve a pillow-soft texture, and then dusted with bread crumbs prior to baking.

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  Jenn de la Vega

  

  Cornmeal and Cheese Shortbread - The Washington Post

  The Washington Post

  Preheat the oven to 375 degrees. Have ready a sheet of aluminum foil and a baking sheet. In a food processor, combine the butter, egg and cheese, pulsing to mix well. Add the masa harina, baking powder and salt, pulsing just to combine. With the motor running, add the milk slowly through the top …

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  Healthier Steps

  flipped into Blogger Recipes

  Healthier Steps
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  Jenn de la Vega

  

  Crème Anglaise Recipe on Food52

  Food52 - Erin Jeanne McDowell

  Author Notes Basic vanilla sauce recipe that's great for churning into ice cream, spooning over warm bread pudding, or making into mousse. —Erin Jeanne McDowell Prep time 25 minutes • Cook time 10 minutes • Makes about 3 cups 1 1/4 cups whole milk (288 g) • 1 1/4 cups heavy cream (295 g) • 1/2 vanilla bean, …

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  Jenn de la Vega

  

  Pistachio and Honey Crème Brûlée Recipe on Food52

  Food52 - Ashley Rodriguez

  Author Notes I’m not sure it gets more classic than crème brûlée. While there’s absolutely nothing wrong with the classic—cool custard flecked with specks of vanilla bean and made thick and butter-colored by the addition of golden egg yolks—I think it’s time we take a step away from vanilla and get …

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  Jenn de la Vega

  

  Seven

  Food52 - Posie (Harwood) Brien

  Author Notes This fluffy, sugary frosting capped off every birthday cake I had growing up. My mother still frosts most of her layer cakes with it: With just egg whites and sugar, it's far less decadent and heavy than a buttercream but has an ethereal quality that makes it much more worthy of a …