Jenn de la VegaRecipes Sweet Filipino-Style Rolls (Pan de Sal) Saveur The dough for this traditional Philippine bread is rolled to achieve a pillow-soft texture, and then dusted with bread crumbs prior to baking.
Jenn de la Vega Cornmeal and Cheese Shortbread - The Washington Post The Washington PostPreheat the oven to 375 degrees. Have ready a sheet of aluminum foil and a baking sheet. In a food processor, combine the butter, egg and cheese, pulsing to mix well. Add the masa harina, baking powder
Jenn de la VegaIcon version of the Flipboard logo Simit: Turkish sesame ring bread zestysouthindiankitchen.com - Swathi (Ambujom Saraswathy)
Jenn de la Vega Crème Anglaise Recipe on Food52 Food52 - Erin McDowellBasic vanilla sauce recipe that's great for churning into ice cream, spooning over warm bread pudding, or making into mousse. —Erin McDowell 1 1/4 cups whole milk • 1 1/4 cups heavy cream • 1/2 vanilla
Jenn de la Vega Pistachio and Honey Crème Brûlée Recipe on Food52 Food52 - Ashley RodriguezI’m not sure it gets more classic than crème brûlée. While there’s absolutely nothing wrong with the classic—cool custard flecked with specks of vanilla bean and made thick and butter-colored by the addition
