TRADE-SIES

Most recent stories in TRADE-SIES

• 

  Jenn de la Vega

  

  Sweet Filipino-Style Rolls (Pan de Sal)

  Saveur

  The dough for this traditional Philippine bread is rolled to achieve a pillow-soft texture, and then dusted with bread crumbs prior to baking. For …

• http://www.washingtonpost.com/recipes/cornmeal-and-cheese-shortbread/8850/

  

  Jenn de la Vega

  Aug 21, 2018

• https://zestysouthindiankitchen.com/2014/09/simit-turkish-sesame-ring-bread.html

  

  Jenn de la Vega

  

  Healthier Steps

  Mar 31, 2018
• 

  Jenn de la Vega

  

  Crème Anglaise Recipe on Food52

  Food52 - Erin Jeanne McDowell

  • Prep time 25 minutes • Cook time 10 minutes • Makes about 3 cups Author Notes Basic vanilla sauce recipe that's great for churning into ice cream, spooning over warm bread pudding, or making into mousse. —Erin Jeanne McDowell What You'll Need 1 1/4 cups whole milk (288 g) • 1 1/4 cups heavy cream (295 g) • 1/2 …

• 

  Jenn de la Vega

  

  Pistachio and Honey Crème Brûlée Recipe on Food52

  Food52 - Ashley Rodriguez

  Author Notes I’m not sure it gets more classic than crème brûlée. While there’s absolutely nothing wrong with the classic—cool custard flecked with specks of vanilla bean and made thick and butter-colored by the addition of golden egg yolks—I think it’s time we take a step away from vanilla and get …

• 

  Jenn de la Vega

  

  Seven

  Food52 - Posie (Harwood) Brien

  • Makes enough for an 8-inch three-layer cake Author Notes This fluffy, sugary frosting capped off every birthday cake I had growing up. My mother still frosts most of her layer cakes with it: With just egg whites and sugar, it's far less decadent and heavy than a buttercream but has an ethereal …