Jenn de la Vega Celebrating 10 Years of Kickstarterrandwich.es - Jenn de la Vega My very first Kickstarter project had nothing to do with food. In 2013, I was the publicist (and boom operator) for Minecraft: The Story of Mojang …
Jenn de la VegaFlipboardIcon version of the Flipboard logo More Than Occasional Magic for The Mothrandwich.es
Jenn de la Vega Garlic Scape Escabecherandwich.es - Jenn de la Vega One of the last events at Daddy’s on Graham Avenue in Brooklyn was a wedding tasting disguised as a pop up. My friends Sam and Nico had asked me to …
Jenn de la VegaGingerbread A Lower East Side Holiday Spreadrandwich.es - Jenn de la Vega My new client Annie has an annual party during the holidays and it lasts for hours. She wanted to have enough food to keep guests fed throughout the …
Jenn de la Vega How to Live a BRANDLESS Liferandwich.es - Jenn de la Vega I got to help out BRANDLESS with a few short tutorial videos. These four videos showcase products that you can get on their website for just $3.Did …
Jenn de la Vega Taste Cooking Residency (2018)randwich.es - Jenn de la Vega One of my missions when I left my day job in 2017 was to bulk up my writing portfolio. I had never freelanced with writing before, so I wasn’t sure …
Jenn de la Vega Sam & Zephyr's 'Already Married' Picnic at The Onderdonk Houserandwich.es - Jenn de la Vega Taste testing is very important!Before the world of apps for making friends, there was Sam. A mutual acquaintance of ours set us up on a date. We had …
Jenn de la Vega Local Roots Summer Brand Refresh (2018)randwich.es - Jenn de la Vega Photo by Claire MaternIn addition to developing recipes and teaching classes for Local Roots NYC, I was asked to help style products for their summer …
Jenn de la VegaSausages Fantasy Kitchen: Pears & Sausage in Oil from the Lies of Locke Lamorarandwich.es - Jenn de la Vega Eric Molinsky hosts the podcast Imaginary Worlds, a bi-weekly broadcast about science fiction and fantasy. My friend and fellow Kickstarter Creator …
Jenn de la Vega Voyager Creative // Uncharted: Short Films & Suitable Snacksrandwich.es - Jenn de la Vega The filmmakers at Voyager Creative curated a series of short film nights in their Brooklyn studio. They called on me to stretch my brain and come up …
Jenn de la Vega Crackling Toffee S'mores with Ancho Morita Marshmallowrandwich.es - Jenn de la Vega The FeedFeed is hosting its 2nd annual s'more contest and we invite you to compete! All you have to do is follow @TheFeedFeed and @Ghiradelli on …
Jenn de la VegaComfort Food MASARAP, a comfort food exhibition at Babycastles Galleryrandwich.es - Jenn de la Vega You're invited to a series of events I'm hosting at Babycastles Gallery as part of an exhibition called MASARAP. Masarap is Tagalog for 'delicious,' …
Jenn de la VegaPotatoes Getting Salty for the Summerrandwich.es - Jenn de la Vega Disclosure: The following post is a paid sponsorship with Morton Salt.I’ve got a new salt bae! I’ve teamed up with Morton Salt to debut their Alexa …
Jenn de la Vega THE BIG EGG SALAD (2017)randwich.es - Jenn de la Vega In 2017, I collaborated with the imaginative Thu Tran on THE BIG EGG SALAD. Our part class, part participatory salad.was hosted at Babycastles …
Jenn de la VegaFlipboardIcon version of the Flipboard logo Ernest Hemingway's Burger, My Wayrandwich.es
Jenn de la Vega Ernest Hemingway's Burger, My Wayrandwich.es - Jenn de la Vega Photo by Hanna Elise FureyI had been eyeing Ernest Hemingway's burger recipe in The Paris Review for a long time. It had so many moving parts, it was …
Jenn de la Vega #MadewithLocalRoots: Mustard Crust Fingerling Potatoesrandwich.es - Jenn de la Vega I learned an invaluable brunch trick from my time at Home/Made. Their potatoes are tossed in mustard and a variety of herbs before roasting to a …
Jenn de la VegaRecipes #MadewithLocalRoots: Marinated Heirloom Tomatoes with Spicy Radish Microgreensrandwich.es - Jenn de la Vega I love heirloom tomatoes that get so ripe that they practically burst when you cut into them. This dish can sit out all morning during brunch and …
Jenn de la VegaFlipboardIcon version of the Flipboard logo #MadewithLocalRoots: Marinated Heirloom Tomatoes with Spicy Radish Microgreensrandwich.es
Jenn de la VegaFlipboardIcon version of the Flipboard logo #MadewithLocalRoots: Fresh as Hell Vegan Burgersrandwich.es
Jenn de la Vega #MadewithLocalRoots: Fresh as Hell Vegan Burgersrandwich.es - Jenn de la Vega One way to use up all the leftover winter vegetables in the drawer is to grind them up into burgers! Drawing on the idea of kibbeh, I fold in whole …
Jenn de la Vega A Vegetarian Table: Kale Salad with Everything Bagel Chipsrandwich.es - Jenn de la Vega Photo by Sarah Levine. Photo by Sarah Levine.Learning about SCRATCH Bread’s vegetarian caesar dressing changed my world. I’ve been whipping tofu like …
Jenn de la Vega #MadeWithLocalRoots: Versatile (and Addictive!) Bagna Caudarandwich.es - Jenn de la Vega Bagna Cauda is another way to enjoy crudites and fondue. It is a flavor bomb of anchovy, garlic, spicy red pepper, olive oil, and butter. You can …
Jenn de la VegaFlipboardIcon version of the Flipboard logo #MadeWithLocalRoots: Versatile (and Addictive!) Bagna Caudarandwich.es
Jenn de la VegaFlipboardIcon version of the Flipboard logo #MadeWithLocalRoots: Pangritata aka "Poor Man's Parmesan"randwich.es
Jenn de la Vega #MadeWithLocalRoots: Pangritata aka "Poor Man's Parmesan"randwich.es - Jenn de la Vega Pangritata is known as “poor-man’s Parmesan” because it is a low-cost sprinkle condiment you can add to anything like pasta or pizza for a spicy, …
Jenn de la VegaFlipboardIcon version of the Flipboard logo #MadeWithLocalRoots: Pancit Molo aka Filipino Dumpling Souprandwich.es
Jenn de la Vega #MadeWithLocalRoots: Pancit Molo aka Filipino Dumpling Souprandwich.es - Jenn de la Vega The only person I know that makes pancit molo is my Auntie Belinda. Whether I was 7 years old and finished playing the backyard or visiting her …
