RANDWICHES Tested & Approved

Most recent stories in RANDWICHES Tested & Approved

• Sooo delicious 🤤

  

  Jenn de la Vega

  

  A Beginner's Guide to Jollof Rice, the Essential Dish of West Africa

  Saveur - Nneka M. Okona

  For cooks from Nigeria, Senegal, Ghana, and beyond, jollof is more than just a rice dish—it’s the thread that ties diverse peoples together Growing up …

• An extra bouillon cube in the filling makes a huge difference

  

  Jenn de la Vega

  

  Chicken Pot Pie Turnovers

  foodnetwork.com - Melissa d'Arabian

  My husband asked for 2nd serving the next day and he never eats leftovers! I added half a box of stove top stuffing which I toasted in the oven first …

• It’s pretty good!

  

  Jenn de la Vega

  

  White Barbecue Sauce

  Bon Appétit - By Buxton Hall BarbecuePhotography by Wes Frazer

  There are many different styles of barbecue and more than one kind of barbecue sauce. This one originated in Alabama, and if you know what’s good for you, you’ll dip your fried chicken in it. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.

• The texture on this is pretty flinty, not sure I like it.

  

  Jenn de la Vega

  

  Frozen yogurt berry bark

  The Telegraph - Michela Chiappa. , Emi Chiappa

  Make sure to wrap baking paper around the pieces of bark when serving. 2 tbsp chopped pistachios, or other nut of your choice • 150g full-fat thick Greek yogurt • 2 tbsp freeze-dried or fresh strawberries Line a baking tray or small freezer-safe pan with greaseproof paper. • Roughly chop the pistachios. …

• I made these with salmon and dusted them with zaatar with dredging!

  

  Jenn de la Vega

  

  Crispy Fish Sticks

  Bon Appétit - By Sue LiPhotography by Hirsheimer Hamilton

  Look for thicker fish fillets, which will give you the ideal breading-to-fish ratio.

• Use ground beef for a nyc chopped cheese dip!

  

  Jenn de la Vega

  

  Philly Cheesesteak Dip Recipe

  Serious Eats - Joshua Bousel

  Jump to recipe Whiz, steak, and onions, what's not to love? Cook Mode (Keep screen awake) 1 tablespoon vegetable oil • 1/2 pound finely sliced ribeye, roughly chopped • 2/3 cup finely chopped yellow onion • 1 (15 ounce) jar cheese spread (such as Cheez Whiz) • Kosher salt • Freshly ground black pepper Heat oil in a …