For the Silkiest Ice Cream, Add One Ingredient
Whether it’s vanilla or chocolate, pistachio or preserved lemon, most ice cream recipes fall into one of two categories: Philadelphia-style, which calls for dairy (usually cream and milk) and sugar, but no eggs. And custard- or French-style, which includes dairy, sugar, and eggs. Both have their …
Jenn de la Vega flipped this story into RANDWICHES: LITERALLY CHILLIN'•2241d
Whoa! Corn starch?