RANDWICHES: LITERALLY CHILLIN'

Most recent stories in RANDWICHES: LITERALLY CHILLIN'

• Luckily my ice cream machine makes slushies too.

  

  Jenn de la Vega

  

  Cocktail Umbrellas Strongly Encouraged: Our Favorite Floats and Frozen Drinks

  Bon Appétit - Andrew Milne

  While we all know it's the indisputable Summer of Frosé, there are so many other lovely, icy-cold drinks to sip while cooling your heels. Whether your umbrella is a big beach one shielding you from the sun, or a little paper one shading your cocktail, we've got a float or frozen drink with your …

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  Jenn de la Vega

  

  Brown Butter Raspberries Recipe on Food52

  Food52 - Amanda Hesser

  Author Notes Raspberries share some of the same qualities of a fresh tomato – they’re delicate and sweet yet have formidable acidity. I worried that plain browned butter on a raspberry might be odd, so after browning the butter, I dropped in some vanilla – which vaporized in the hot butter, …

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  Jenn de la Vega

  

  Honey-Lime Strawberries & Lemon

  Food52 - Sarah Jampel

  Author Notes Here, the season’s first strawberries are soaked in a syrup that’s floral from honey, zesty from lime, and just slightly suggestive of cardamom. Serve them over a lemon-buttermilk sherbet that’s both sharp and sugary, both icy and creamy, for a dish that has the array of flavors and …

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  Jenn de la Vega

  

  Strawberry Mochi Ice Cream Sandwiches

  FOOD & WINE - Jen Yee

  Pastry chef Jen Yee of Lafayette Grand Café & Bakery in Manhattan makes these fun and pretty sandwiches with a simple Japanese dough that combines sweet glutinous rice flour, sugar, water and strawberry jam. Slideshow: More Ice Cream Sandwiches Ingredient Checklist 6 ounces strawberries, hulled and …

• Whoa! Corn starch?

  

  Jenn de la Vega

  

  For the Silkiest Ice Cream, Add One Ingredient

  Food52 - Emma Laperruque

  Whether it’s vanilla or chocolate, pistachio or preserved lemon, most ice cream recipes fall into one of two categories: Philadelphia-style, which calls for dairy (usually cream and milk) and sugar, but no eggs. And custard- or French-style, which includes dairy, sugar, and eggs. Both have their …

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  Jenn de la Vega

  

  Alice's Vanilla Ice Cream 2.0 Recipe on Food52

  Food52 - Alice Medrich

  Author Notes My new favorite vanilla ice cream is extra creamy and flavorful. The secret ingredients are good-quality organic milk powder and a tiny bit of golden syrup. —Alice Medrich Makes about 1 pint 2 cups heavy cream • 1 vanilla bean (see note) • 1/4 cup (50 grams) sugar • 1/4 cup plus 1 tablespoon (50 …