Jenn de la Vega

8,021 Flips | 15 Magazines | 7,796 Likes | 469 Following | 4,617 Followers | @jdlv | Caterer and author ✧ヽ(^。^)丿www.randwich.es

CSA Survival Handbook

The first time I joined a CSA (community-sourced agriculture), I was baffled by the four heads of lettuce I needed to consume that week. This was …

Potatoes

Homemade Gourmet: Make Flavored Sugars and Salts

Debbie Wolfe<p><i>Makes 1 cup of salt per flavor</i><p>Debbie Wolfe<p>Custom flavored sugars and salts are a great way to add a bit of zip to your cooking. There are …

Recipes

Cultured Butter

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

Grilled Pork Chops

Recipes for a chili-lime marinade, mixed olive and date salsa, and a shallot and mustard brine make everyday pork chops into something</i> …

Cooking

Silken Tofu With Spicy Sausage Recipe

There are many homey Chinese recipes based on simply steaming silken-style tofu and topping it with a simple sauce of sautéed meat with a light gravy. I wondered what would happen if I replaced that meat with some spicy Italian-style sausage from my local American supermarket. It works shockingly …

Lahmacun From 'The World's Best Spicy Food'

<i>Lahmacun</i> are Turkish flatbreads rolled up around a tomatoey lamb mixture, sprinkled with pepper flakes and topped with a spritz of lemon juice. They're a cousin of larger, milder <i>pides</i>, most often known as Turkish pizzas. The lahmacun in Lonely Planet's <i>The World's Best Spicy Food</i> are made from a …

Fantasy Kitchen: Pears & Sausage in Oil from the Lies of Locke Lamora

Recipes

Kickstarter’s Culinary Creator in Residence – Jenn de la Vega – Medium

Back in March, Kickstarter announced an open call to apply for their creators-in-residence program. It’s 3 months of free office space, resources and …

Maple Sausage Breakfast Sandwiches

September 14, 2018<p>Recipe by Jenn de la Vega, @Randwiches<p>An easy breakfast sandwich that can be scaled up or down depending on how much you need. If …

Sausages

Now we’re cooking: Mama O’s Kimchi BLT – Pilotworks – Medium

<b>Mama O’s Kimchi Paste BLT Recipe</b><p><i>Serves 2</i><p><i>20–25 minutes</i><p><b>Ingredients:</b><p><i>1/2 lb bacon</i><p><i>1 cup arugula</i><p><i>Juice from 1/2 a lemon</i><p><i>1/2 cup mayo</i><p><i>1 tablespoon</i> <b>Mama O’s</b> …

Kimchi

Cheesier Nacho Cheese Sauce - Cook's Illustrated

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

Ultrabeefy Nacho Cheese Sauce - Cook's Illustrated

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

Kohlrabi Schnitzel Recipe

In a large pot bring water to a boil.<p>Take any additional leaves off the Kohlrabi and wash it. Cut the Kohlrabi in slices (about 1/3 inch) and around …

Fantastical Feasts

Pears & Sausage in Oil - Jenn de la Vega<p>When Locke joined the Gentlemen Bastards gang, his welcome dinner is a double portion of pears and sausage in …

Sausages

A Filling Vegan Brunch

As a person who worships all things meat, it was a challenge to create vegan options on my menus. When I was younger, I tried to go vegan for a month …

Blue Cheese

Egg recipes you may not have tried before from a Thai street food chef

I’ve always thought of the egg as an ingredient that is so versatile but that versatility is often neglected because people return to their old egg …

Recipes

‎Interaction of Color - Trial on the App Store

Excellent. Love it!<p>Oct 26, 2016<p>Eli 098<p>I am a certified color geek. I took a version of the actual Albers course when I was a student at Cooper Union …

Now we’re cooking: Zesty Z tapenade toast

<i>Get inspired by Pilotworks products. Then get cooking.</i><p><b>The toast with the most.</b><p><b>Zesty Z Tapenade Toast</b><p><i>Serves 2</i><p><i>10–15 minutes</i><p><b>Ingredients:</b><p><i>2 thick slices</i> …

Food & Dining

Your Very Own Vinegar

Servings<p>February 2013Print<p>Ingredients<p>Piece of mother (wine- and beer-making supply stores sell them)<p>1 750 ml bottle red wine, plus more<p>Recipe Preparation<p>Put piece of mother in a widemouthed 1-gallon crock or glass container. Add 1 bottle red wine and 2 cups water. Secure a double-layered piece of …

Food

5 Easy Photoshop Tips for Beginners - Digital Photography School

Photography

How Jenn de la Vega Quit Her Day Job to Pursue Her Passion Full-Time

The chef and cookbook author shares advice for people who want to take the leap — and some tasty recipes, too.<p>Jenn de la Vega is a chef, cookbook …

Classic French Canadian Tourtière

In my family, Christmas is all about food. We don’t spend a lot of money on presents (we hand-make many of our gifts), and we generally don’t make …

Recipes

Sausage and Alfredo Skillet Lasagna with Fresh Spinach - Lisa G Cooks

Instructions<p>Place a large ovenproof skillet (ideally a cast iron skillet) over medium-high heat and add the olive oil. When the oil is hot (it will …

Food

Crackling Toffee S'mores with Ancho Morita Marshmallow

Marshmallows

Japanese Rolled Omelet (Dashi-Maki Tamago)

How to make the sweet and savory egg dish that almost drove Jiro mad<p>In a large bowl, combine the dashi, light soy sauce, mirin, and salt; stir until …

Marinated Feta: The Easiest, Most Impressive Appetizer Every Lazy Cook Should Know About - MyRecipes

You're about to be the most feta-friendly host on the block.<p>Hey guys, me again. Last time I was preaching about the wonders of feta, I was on a …

Feta

Turnip Green Dip

(Read the beginning of this post over on Southern Living’s blog.)Y’all ready to get your greens in? This Turnip Green Dip is one of my most favorite …

Cream Cheese

This Beloved Southern Appetizer Starts With a Sleeve of Saltines

So simple, yet oh so delicious.<p><i>This story originally appeared on Southern Living.</i><p>Sometimes an oven is like that mysterious black box on a magician’s …

I Bring This Salsa to Every Party, Then Eat It Alone in a Corner

It's 157% better than the jarred stuff, and it's always a party sensation—when I share.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the homemade salsa recipe that BA.com senior editor Alex Beggs couldn’t live …

Cooking

Artichoke Nibbles

Contributed in 1971 by a Sunset reader, these squares of artichoke-flecked cheese custard hold a special place in consulting editor Judith Stone's …