Jenn de la Vega

Caterer and author ✧ヽ(^。^)丿www.randwich.es

Magazines

Flips

Recipes
Bacon Wrapped Garden Dog
localrootsnyc.com - Local Roots NYC
January 07, 2019 Recipe by Jenn de la Vega, @Randwiches Feel a little less guilty about wrapping your hot dogs in bacon with the fresh crunch of Local …
Projects We Loved: 26 of Our Favorite Kickstarter-Funded Projects from 2018
medium.com
Kickstarter staff share their favorite projects from the past year. KickstarterBlockedUnblockFollowFollowing Dec 17, 2018 Kickstarter staffers backa lot …
Recipes
Lamb Patties with Rosemary Butter and Plums
localrootsnyc.com - Local Roots NYC
December 29, 2018 Enjoy these patties in a pita, on slider buns, over rice or on top of thick Greek yogurt. Photo by Claire Matern, recipe by Jenn de …
Recipes
How to Prepare Bacon
localrootsnyc.com - Local Roots NYC
November 11, 2018 Guide by Jenn de la Vega, @Randwiches The bacon in your meat share is from Lancaster Farm Fresh. Note that this is uncured, meaning …
How to Make Sausage Chili
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How to Make Chicken Tinola
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Knife Skills with Jenn de la Vega
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Taste Cooking Residency (2018)
randwich.es - Jenn de la Vega
One of my missions when I left my day job in 2017 was to bulk up my writing portfolio. I had never freelanced with writing before, so I wasn’t sure …
Fondue Mac and Cheese | Wine Enthusiast Magazine
Wine Enthusiast - by Jenn de la Vega
Molten Gruyère provides the backbone for this mac and cheese recipe, with green apple slices for dipping when you're done. After a taxing day on the …
How to Prepare Pork Belly
localrootsnyc.com - Local Roots NYC
October 25, 2018 Guide by Jenn de la Vega, @Randwiches The pork belly in your Fall share is from Stryker Farm in Pennsylvania. This beautiful piece of …
A Beginner's Guide to Jollof Rice, the Essential Dish of West Africa
Saveur - By Nneka M. Okona
For cooks from Nigeria, Senegal, Ghana, and beyond, jollof is more than just a rice dish—it's the thread that ties diverse peoples together Growing up …
How to Prepare Pork Shoulder
localrootsnyc.com - Local Roots NYC
October 24, 2018 Guide by Jenn de la Vega, @Randwiches The pork shoulder in your Fall share is from Stryker Farm in Pennsylvania. This is the cut of …
Chicken Pot Pie Turnovers
foodnetwork.com - Recipe courtesy of Melissa d'Arabian
Now Playing Perfect Cranberry Sauce 00:33 This ruby-hued sauce is a breeze to make with either fresh or frozen fruit. Now Playing Sticky Pecan Pull-Apart …
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Jenn de la Vega
usesthis.com
Who are you, and what do you do?I'm Jenn de la Vega, a culinary artist.I cater custom events as small as dinners at home to BBQ-themed weddings. I …
Black-Eyed Pea
Sam & Zephyr's 'Already Married' Picnic at The Onderdonk House
randwich.es - Jenn de la Vega
Taste testing is very important!Before the world of apps for making friends, there was Sam. A mutual acquaintance of ours set us up on a date. We had …
Ricotta
How to Make Ricotta Cheese with Expired Milk
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How to Build a Cheese Board Like a Pro
Wine Enthusiast - by Jenn De La Vega
Whether you're looking for something basic or more involved, these are the cheeses, wines and techniques that will help you conquer cheese board …
grilled cheese
How to Cook with Cheese – Jenn de la Vega – Medium
medium.com
Jenn de la VegaBlockedUnblockFollowFollowing Oct 2, 2018 Not just for crackers. Cheese can be joyfully consumed on its own, with fruit, melted, blended, …
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Graham Cracker
How to Make Graham Cracker Toffee
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Facts N' Cheese - EP 2 - Buffalo Burrata
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Pizza
How to Make a M-egg-ican Pizza
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Hazelnut
How to Make Pork Chops with Hazelnut Dressing
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How to Make Stock from Food Scraps
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Facts N' Cheese - EP 1 - Welcome Back
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Recipes
Hawaiian Huli Huli Chicken Lettuce Wraps
Wine Enthusiast - by Jenn de la Vega
Sweet-and-sour huli huli chicken blends perfectly with flavors found in traditional icewine. This version also switches out the grill for an Instant …
Sausages
How to Prepare Sausage Coils
localrootsnyc.com - Local Roots NYC
October 02, 2018 Guide by Jenn de la Vega, @Randwiches The pork sausages in your Fall share are from Stryker Farm in Pennsylvania. You've got a coil of …
White Barbecue Sauce
Bon Appétit - Buxton Hall Barbecue, Asheville, NC,Wes Frazer
Makes about 1½ cups There are many different styles of barbecue and more than one kind of barbecue sauce. This one originated in Alabama, and if you know what’s good for you, you’ll dip your fried chicken
Frozen yogurt berry bark
The Telegraph - By Michela Chiappa and Emi Chiappa
Make sure to wrap baking paper around the pieces of bark when serving. SERVES Many INGREDIENTS 2 tbsp chopped pistachios, or other nut of your choice • 150g full-fat thick Greek yogurt • 2 tbsp freeze-dried

Jenn de la Vega

Magazines

How to Cook (Most) Things

Facts N' Cheese

By-Lining

RANDWICHES Needs To Cook

Flips

Bacon Wrapped Garden Dog

Projects We Loved: 26 of Our Favorite Kickstarter-Funded Projects from 2018

Lamb Patties with Rosemary Butter and Plums

How to Prepare Bacon

How to Make Sausage Chili

How to Make Chicken Tinola

Knife Skills with Jenn de la Vega

Taste Cooking Residency (2018)

Fondue Mac and Cheese | Wine Enthusiast Magazine

How to Prepare Pork Belly

A Beginner's Guide to Jollof Rice, the Essential Dish of West Africa

How to Prepare Pork Shoulder

Chicken Pot Pie Turnovers

Jenn de la Vega

Sam & Zephyr's 'Already Married' Picnic at The Onderdonk House

How to Make Ricotta Cheese with Expired Milk

How to Build a Cheese Board Like a Pro

How to Cook with Cheese – Jenn de la Vega – Medium

How to Make Graham Cracker Toffee

Facts N' Cheese - EP 2 - Buffalo Burrata

How to Make a M-egg-ican Pizza

How to Make Pork Chops with Hazelnut Dressing

How to Make Stock from Food Scraps

Facts N' Cheese - EP 1 - Welcome Back

Hawaiian Huli Huli Chicken Lettuce Wraps

How to Prepare Sausage Coils

White Barbecue Sauce

Frozen yogurt berry bark