Recipes Four Easy Summer DipsWine Enthusiast - by Shayma Saadat This versatile appetizer from the Middle East is more than a simple chickpea dip. The beauty of hummus is that it can be prepared with an assortment …
How to Build a Charcuterie Board Like a ProWine Enthusiast - by Jenn De La Vega It’s pretty easy to make a restaurant-worthy charcuterie board at home. What sets charcuterie apart from generic deli cold cuts is time, salt and …
Kickstarter Celebrating 10 Years of Kickstarterrandwich.es - Jenn de la Vega My very first Kickstarter project had nothing to do with food. In 2013, I was the publicist (and boom operator) for Minecraft: The Story of Mojang …
Endive Salad with Bee Pollen VinaigretteSaveur - By Georgia Freedman Bring 1" water to boil in a 14" flat-bottomed wok fitted with an 11" bamboo steamer. Toss 2 tbsp. honey vinegar, 1½ tbsp. honey, the endives, salt, …
Bacon Wrapped Filet Mignonlocalrootsnyc.com - Local Roots NYC April 03, 2019 The treasured filet mignon is taken from the small end of the tenderloin. It's boneless typically one, has the least connective tissue …
Pan Seared Strip Steaklocalrootsnyc.com - Local Roots NYC March 27, 2019 The strip steak comes from the short loin of a cow. It's a tender, boneless cut made famous by Delmonico's in New York City. Pan Seared …
Hazelnut Crepes With Roasted pineapple yogurt, buckwheat sprinkles, and salted caramel bananas (VEGAN + GRAIN-FREE)vibrantandpure.com This breakfast from a few Sundays ago may go down as one of the best I’ve ever had. I had so much fun creating these recipes– I love to make things …
Banh xeo (crispy pancakes)taste.com.au - Alison Adams Step 1 To make the nuoc cham, combine fish sauce, lime juice, water, sugar, chilli and garlic in a small bowl. Stir until sugar dissolves. Step 2 Stir …
Peppercorn Garlic Scape Escabecherandwich.es - Jenn de la Vega One of the last events at Daddy’s on Graham Avenue in Brooklyn was a wedding tasting disguised as a pop up. My friends Sam and Nico had asked me to …
Crescentina modenesewikipedia.org - Contributors to Wikimedia projects Crescentine, crescente or tigelle (sing: crescentina, crescenta or tigella) are thin, 10cm round breads from the Apennines in the Modena area of …
Recipes Cast Iron Fajitaslocalrootsnyc.com - Local Roots NYC March 20, 2019 Have you ever gone to Chili's or Applebee's and heard the sizzle of a hot fajitas pan? Now you can make your own at home. All you need …
Don't Throw That Out! Tips to Avoid Food Wasteyummly.com - Jenn de la Vega We all instinctively know that we shouldn't waste food. But why? Reducing food waste has multiple benefits: Buying less food (and only what you need) …
Recipes Spicy Roasted Garbanzo Beans | Brandless Lifebrandless.com • Preheat oven to 400˚F (200˚C). Line a cookie sheet with parchment paper. • Dry the garbanzo beans between paper towels on top of a cutting board, …
Recipes Cozy Beef Stewlocalrootsnyc.com - Local Roots NYC February 21, 2019 Recipe by Jenn de la Vega Beef stew is perfect for snowy days. If you'd like to use a pressure cooker, cook the beef and onions first …
Chocolate How to Live a BRANDLESS Liferandwich.es - Jenn de la Vega I got to help out BRANDLESS with a few short tutorial videos. These four videos showcase products that you can get on their website for just $3.Did …
Bacon Wrapped Garden Doglocalrootsnyc.com - Local Roots NYC January 07, 2019 Recipe by Jenn de la Vega, @Randwiches Feel a little less guilty about wrapping your hot dogs in bacon with the fresh crunch of Local …
Projects We Loved: 26 of Our Favorite Kickstarter-Funded Projects from 2018medium.com Kickstarter staff share their favorite projects from the past year. KickstarterBlockedUnblockFollowFollowing Dec 17, 2018 Kickstarter staffers backa lot …
Lamb Patties with Rosemary Butter and Plumslocalrootsnyc.com - Local Roots NYC December 29, 2018 Enjoy these patties in a pita, on slider buns, over rice or on top of thick Greek yogurt. Photo by Claire Matern, recipe by Jenn de …
How to Prepare Baconlocalrootsnyc.com - Local Roots NYC The bacon in your meat share is from Lancaster Farm Fresh. Note that this is uncured, meaning that it does not contain pink salt or nitrates that …
Taste Cooking Residency (2018)randwich.es - Jenn de la Vega One of my missions when I left my day job in 2017 was to bulk up my writing portfolio. I had never freelanced with writing before, so I wasn’t sure …
Fondue Mac and Cheese | Wine Enthusiast MagazineWine Enthusiast - by Jenn de la Vega Molten Gruyère provides the backbone for this mac and cheese recipe, with green apple slices for dipping when you're done. After a taxing day on the …
How to Prepare Pork Bellylocalrootsnyc.com - Local Roots NYC October 25, 2018 Guide by Jenn de la Vega, @Randwiches The pork belly in your Fall share is from Stryker Farm in Pennsylvania. This beautiful piece of …
