Josh GreenbergMasa Ball Soup (Corn Dumplings in Chicken Soup) Recipeverified_publisherSerious Eats - Daniel GritzerBorn of a silly pun, this Mexican-inspired take on classic matzo ball soup uses masa harina in place of matzo meal. Can I share the greatest pun of my life with you? It was a few years ago while I was talking with friends, and one of them asked why a male medical student would ever decide to become …
Josh GreenbergRicotta Gnocchi With Asparagus and Prosciutto Recipeverified_publisherSerious Eats - J. Kenji López-AltNot only one of the fastest fresh pasta recipes around, but also the perfect way to showcase first-of-the-season asparagus. Did you know that you can make fresh ricotta gnocchi in less time than it takes to boil a pot of water? It's absolutely the fastest fresh pasta recipe I know; with a little …
Josh GreenbergPolenta Pasticciata (Polenta Lasagna With Mushroom Ragù) Recipeverified_publisherSerious Eats - Daniel GritzerA casserole with layers of soft polenta, hearty mushroom sauce, and Parmesan cream. My mind has been a bit of a mess recently. How else can I explain the fact that we're finally getting some real warm weather with beautiful spring vegetables like asparagus and peas at the market, and all I can think …
Josh GreenbergYou Can (and Should) Bring a Fried Egg for Your Office LunchBon Appétit - By Rochelle BilowHealthy office lunches have come a long way since the hard-boiled egg. Here are our favorite ways to put an egg on it—from soft-boiled to omelets to, yep, even fried. Healthy office lunches have come a long way since the hard-boiled egg. While we'll always have a soft spot for the perfectly …
Josh GreenbergBoldly Go Where No Caprese Salad Has Gone Before: Fried Caprese Bombsverified_publisherSerious Eats - Morgan EisenbergThis time, I decided to create a fried hybrid—a frybrid, if you will—of two of my favorite mozzarella-based appetizers: caprese salad and mozzarella sticks. The result are what I'm calling "Fried Caprese Bombs": mozzarella-filled mini-tomatoes that are breaded, fried, and served with plenty of …
Josh GreenbergThree Easy Three-Ingredient Spring Tartinesverified_publisherSerious Eats - J. Kenji López-AltIf not losing is the key to winning, then my advice for serving spring produce is simple: Get the best fresh vegetables you can and do your best not to mess with them too much. A tartine—essentially a fancy word for an open-faced sandwich—with minimal ingredients is the perfect vehicle for great …
