JD Fajardo

27 Flips | 1 Magazine | @jdfajardo8 | Keep up with JD Fajardo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “JD Fajardo”

10 Winter Pastas

On days like these -- when cold snow creeps over the tops of our boots and we're glad to be packed into a crowded subway car simply for the heat -- very few things make us warm <i>and</i> happy. Hot chocolate is too fleeting, our favorite winter hats are weathered, and by the time we get home all we want …

Brown Butter Sugar Cookies

Brown Butter Sugar Cookies.<p><i>by</i> Jessica <i>on</i> December 21, 2013 32<p>This is a serious melt-in-your-mouth little cookie.<p>For our third cookie of the month over …

Four-Cheese Fondue >>http://bit.ly/IZhmcj Seek out your own local cheeses, and be sure to use at least some goat cheese or a softer washed-rind cow’s-milk cheese in this recipe to ensure proper melting and consistency.

Snickerdoodle Banana Bread

Studded with cinnamon chips and a fantastic cinnamon-sugar crunch on top, this banana bread is amazing!

Potato and Onion Egg Tortilla

Tortilla de Patatas y Cebolla<p>One of the most classic and popular of all Spanish dishes, the egg and potato tortilla is, simply, iconic. It was, …

Recipes

Lemon, Parmesan & Black Pepper Popcorn

Lemon, Parmesan and Black Pepper Popcorn<p>Author: Cookie and Kate<br>• Prep Time: 5 mins<br>• Cook Time: 5 mins<br>• Total Time: 10 minutes<br>• Yield: 6<br>• Category: Snack<p>★★★★★<p>5 …

Dessert Party Recipes | Slideshow | Leite's Culinaria

Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn't be more right-side up.<p>Whoever first thought to …

How to Make a French Omelette

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …

Raspberry Lemonade Champagne Smash

I have a new respect for bartenders. It seemed like a simple job: put delicious stuff into other delicious stuff, add some alcohol for a little edge, …

It's been one sweet year!

December 30, 2013<p>It’s been one sweet year!<p>The holidays are almost over and the year is winding down. I’ve certainly had more than my share of sweets …

Dessert

The Slow Slide (+ Buttermilk Biscuits)

Yesterday (Sunday) morning I woke up early and slipped down to the kitchen to make breakfast. These days 7a is not as early as once it was, but it’s …

9 Ways to Be a Better Baker in 2015

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Last year, you made a commitment to be a better baker in 2014. Since we know resolutions can be hard, we're reminding you of what you agreed to last year, and we're</i> …

Pimento Cheese Recipe | Leite's Culinaria

Jump to the recipe<p><i>This pimento cheese is a Southern classic made from Cheddar cheese, pimentos, sweet onion, and mayonnaise.</i><p>There is nothing about me …

Easy Mango-Blackberry Smoothie Recipe

This quick and delicious smoothie has just three ingredients: ripe Ataulfo mango, frozen blackberries, and unsweetened kefir (I used Nancy's Organic Plain Lowfat Kefir, but you can also make your own.) The result is rich and thick, tangy and tart, with just a touch of sweetness from the fruit.<p><b>Read</b> …

Later, 2013.

Vegan Salted Dark Chocolate Nut Bars

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Save money and avoid post-sugar high crashes by making Lindsey Love from Dolly and Oatmeal's version of adult Kudos bars.</i><p>There are certain, …

Shrimp with Spinach, Garlic and Smoked Paprika

If you have yet to discover the glory of smoked paprika, this is your official invitation. Made from smoked red peppers, it is a key ingredient in …

Apple Cinnamon Kringle Recipe

Though traditional kringle recipes typically involve cutting butter into a yeast dough and can take up to three days to prepare, a friend shared her mom's recipe for a simpler kringle dough that's made with butter, sour cream, and flour that turns out a delicate and delicious pastry in a fraction …

The Perfect Chocolate Chip Cookie

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A cookie with the perfect combination of fat, flavor, and comfort. Who needs detox?</i><p>Year round, …

Hosting a Hot Chocolate and Brioche Snowman Party

<i>Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable.</i><p><i>Today: How to host a kid-friendly brioche and hot chocolate party.</i><p>A few winters ago, my sister Amy was baking bread for a family get-together, and she had an idea. With the …

20 Weeks of (different!) Healthier Dinner Ideas

20 Weeks of (different!) Lightened-Up Dinners.<p><i>by</i> Jessica <i>on</i> January 1, 2014 51<p>The happiest of the new years to you!<p>Since you may be in massive dinner …

68 Healthy Recipes for 2014

Home > Recipe Roundups > 68 Healthy Recipes for 2014<p>January 2, 2014 // 17 <i>Comments »</i><p>No matter the year, no matter the circumstances, one thing is …

Cheese Straws

Everyone in the South seems to love cheese straws - the thin, crisp pastry sticks with the tang of cayenne and sharp cheddar - and they are always …

The Top 10 Recipes of 2013

2013 was a year of great food: a year of thousands of recipes, ideas, and inspirations; of cocktail parties and dinner parties; of cookies and pie and, and the plates to go with them. And so below, we present to you the most popular recipes of the past year, in order -- the ones you loved (and …

Too Many Cooks: Our Favorite Dishes of 2013

<i>You'll be hearing from the staff at Food52 in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>2013 was a good year. We worked hard, we aimed high, we cooked our socks off, and we ate well. Really well. So, naturally, we've rounded up …

Hershey’s Chocolate Spreads, Reviewed

When you think about a spreadable chocolate product, you probably think of Nutella, the popular chocolate hazelnut spread that originated in Italy …

Pear Custard Loaf Cake

When pears are in season, I eat a lot of them. I love their sweet, delicate flavor and enjoy them on their own, with good cheeses and baked into …