J.d. Willis

8 Added | 1 Magazine | 25 Likes | 1 Following | 2 Followers | @jderrell | Keep up with J.d. Willis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “J.d. Willis”

How to Braise Meat without a Recipe (Seriously!)

By Bon Appétit<p>Learn the basics of braising and you can transform even the toughest cut of meat into a tender, succulent masterpiece. Here's how to braise meat—no recipe necessary.<p>Real talk: You don't need a recipe to make the braise of your dreams. Not that there's anything wrong with following a …

Cooking

Indoor Grilling: Cilantro Chicken with Lime

I grew up in Florida, where we took year-round grilling for granted. Now that I live in New York, and in an apartment, I realize what I’m missing. My …

BBQ

Nashville Hot Fried Chicken Recipe | Leite's Culinaria

Jump to the recipe<p><i>This Nashville hot fried chicken boasts just the right level of spicy. It's the style of fried chicken they serve at Prince's down</i> …

Honey-Brined Fried Chicken Breasts Recipe

"Is there anything less inspiring than a boneless-skinless chicken breast? How do we turn this culinary snoozer into something worthwhile? Fry …

Chicken Breast

How to Cook Soba Noodles

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Your soba noodle package has been holding out on you.</i><p>If you’ve ever eagerly anticipated sneaking a bite from a bowl of perfectly-dressed soba noodles, …

Weeknight Chorizo and Clam Paella

4 Servings<p>Prep Time: 25 min<p>Total Time: 50 min<p>Print<p>Ingredients<p>2 cups low-sodium chicken broth<p>of saffron threads (optional)<p>8 scrubbed littleneck clams<p>2 tablespoons olive oil<p>2 ounces cured Spanish chorizo, sliced into 1/8-inch-thick rounds<p>1/2 cup minced onion<p>3 garlic cloves, thinly sliced<p>1 teaspoon …

Seafood

Sake-Steamed Clams with Soba Noodles

4 Servings<p>Print<p>Ingredients<p>8 ounces soba (Japanese-style) noodles<p>Kosher salt<p>1 tablespoon vegetable oil<p>1 bunch scallions, white parts and dark-green parts separated, thinly sliced<p>1 jalapeño, seeded (unless you crave heat), sliced<p>1' piece of ginger, peeled, sliced<p>2 1/2 pounds Manila clams, scrubbed<p>3/4 …

Clams

One-Pot Clambake

8 Servings<p>August 2011Print<p>Ingredients<p>1 750-milliliter bottle dry white wine<p>2 1/2 pounds small new potatoes, about 1' in diameter<p>8 live lobsters, about 1 1/4 pounds each<p>8 large eggs<p>8 ears of corn, husked, halved<p>4 celery stalks, cut diagonally into 1/2' pieces<p>1 1/2 pounds spicy smoked sausage (such …

Clams