John Carson

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5 Questions for Frank Ottomanelli on Outdoor Meat Cookery -- Plus a Giveaway!

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: Frank Ottomanelli, one of New York City's and delivery.com's best butchers, shares his advice for buying and grilling great meat that's a cut</i> …

Five Mind-Blowing Charts on the War on Pot

ACLU report reveals the stunning scope and costs of marijuana prohibition<p>Thanks to the citizens of Colorado and Washington, the tide is turning in …

Mozzarella and Fresh Basil Grilled Pizza Recipe

A classic combo of tomato sauce, mozzarella, and a few basil leaves allows the smoky, lightly charred crust of this pizza to shine.<p><b>What to buy:</b> While …

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Salmon with Ginger Chili Sauce recipe by the BBQ Pit Boys

Sunday Supper: Mexican Chicken Lasagna with Chorizo Beans

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Lasagna feeds the masses and looks impressive. If you make every layer and every sauce from scratch, it's an inspiring, if time-consuming, affair. In this take, flour tortillas make an admirable stand-in for pasta, …

Outdoor DIY Inspiration: Al Fresco Ovens

For those of you brave enough to take on this type of project, here are five different ways to make homemade, wood-fired pizza and/or bread ovens. …

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