Jo Dillon

24 Added | 2 Magazines | 4 Likes | @jd241 | Keep up with Jo Dillon on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jo Dillon”

A Chinatown Food Crawl: Dumplings, Fish Balls, Dive Bars

Two Bon Appétit editors discuss their five-stop eating tour of Manhattan's Chinatown, from dumplings to fish balls to dive bars<p>Last night, BonAppetit.com editor Matt Gross and multimedia editor Matt Duckor set off on a food tour of Manhattan's Chinatown, the densely populated neighborhood inhabited …

Food & Dining

Pan haggerty with mustard, egg and caper mayonnaise recipe

Potatoes, onions and cheese are a great combination, and pan haggerty is the Northumberland version of it.<p>We add bacon, then serve it with some salad leaves tossed in French dressing and a sharp mustard and caper mayonnaise to counter the richness of the cheese and bacon. Choose a silky-textured …

How to make the perfect bean burgers

Bean burgers are one of those meat-free dishes, like Glamorgan sausages or nut roasts, which suffer unfairly from comparison with what us omnivores like to term "the real thing".<p>While I'm not wild about the idea of mock meat, these are all foods that don't need to piggyback on any better-known …

Daylesford Farm: a step back in time

The founder of the Daylesford farm shops, Carole Bamford, who built her business on the belief that good food begins with caring for the land, introduces their first cookbook.<p>What we are trying to do at Daylesford is to take a step back in time and relearn the skills and values of our grandparents, …

Notting Hill Carnival Recipe | Aaron Craze

Poppyseed cake with lemon topping recipe

Spelt flour, poppyseeds and lemon make a deliciously fragrant cake.<p><i>Serves 8-10</i><p>This recipe came about when I visited a friend and had tea in her garden. Sitting in the shade of her lime tree, sipping tea and enjoying a lazy summer afternoon, I noticed some wonderful purple poppies, so delicate and …

Wine tasting notes: pink fizz for the bank holiday weekend

Hamish Anderson picks three fizzy pink wines to enjoy over the long weekend.<p><b>Tesco</b> <b>Cava Rosé Spain £4.99</b><p>This is part of an impressive stable of own-label cavas in Tesco. It is a pink, fizzy glass of raspberry-infused fun, and while it may be simple, at £4.99 you really have no right to get something …

Notting Hill Carnival: celebrate with Caribbean barbecue recipes

Sweet, spicy and smoky, a Caribbean-inspired barbecue is the perfect way to celebrate the Notting Hill Carnival this weekend.<p>Notting Hill carnival goes right past the entrance to Dock Kitchen, and it’s always a highlight of the summer.<p>We usually close the restaurant as the crowds are pretty full-on …

We spy a vintage BA cookbook in the new @therestaurantmw rotunda... @ckostow #instagramtakeover

Tiramisu claimed by Treviso

It is imitated around the world, but tiramisu is now being claimed exclusively by the Italian town of Treviso, which claims it is the birthplace of the creamy dessert.<p>Treviso, near Venice, is demanding to be recognised as the creator of the popular dish, saying it was invented there in the …

Grown-up ice cream floats for summer

Slurp your way through these two Italian-inspired, boozy iced drinks, perfect for a hot summer's day.<p>A <i>sgroppino</i> sounds rather elegant and sophisticated, don’t you think? And it is: lemon sorbet in a glass, topped up with prosecco. Lovely.<p>But hang on a moment. Swap the sorbet for ice cream, the …

Ice Cream

How Bloggers Cooked BA's Citrus-Marinated Chicken Thighs

You've heard us praise chicken thighs before. They're relatively cheap, they're hard to ruin, and they stand up well to bold flavors, like the ones in the citrus marinade from our August issue. Soy sauce, garlic, cilantro, scallion, and plenty of orange and lime juice make for quite an assertive …

Cooking

A total of 43% of Brits skip breakfast, finds survey

Those aged 18-24 years old are most likely to skip breakfast, with 54% skipping breakfast at least once a week and 29% skipping breakfast four times …

Cookbook of the week: ice cream by Ben Vear

This week's cookbook is Ice Cream by Ben Vear, a collection of 100 recipes for iced delights.<p>Although he looks barely old enough to buy his own cone let alone make the ice cream to go into it, Ben Vear, 24, helps run his family company, Winstones Ice Cream, in the Cotswolds, and was a founder …

Perfect Roast Vegetables | Jamie Oliver

Tech and Science

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Science

What's been in your garden this summer?

Wildlife has been shaken up by the increasingly unusual British weather so what is likely to have visited your garden this summer, and what may have been missing?<p><i>What has appeared in gardens</i><p><b>Butterflies</b><p>The harsh winter delayed caterpillar production but but the warm summer months have more than made …

Sherry Pimm's Cup

1 Servings<p>Go big with garnishes--it should look like there's a garden growing in there.<p>Print<p>Ingredients<p>Recipe Preparation<p>Gently muddle a 1-inch-thick unpeeled cucumber slice, 1 tablespoon fresh lemon juice, and 1 teaspoon sugar in a cocktail shaker to release juice. Add 2 ounces Pimm's No. 1 and …

Cucumber

Either we forgo the fatty diet, or our NHS will have a heart attack

We can't have our cake and eat it - we have to change our (saturated fat) diet or ration health care<p>Way back in the 1990s – when I was thin – this girl I knew came out with an idea so extraordinary that I laughed. “There should be extra tax on food containing saturated fats,” said Claire. “To put …