Jessica Slavin

32 Flips | 1 Magazine | 2 Following | @jcslavin | Keep up with Jessica Slavin on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jessica Slavin”

How to make Korean ramyeon (Ramyeon: 라면) aka ramen

Pho: Vietnamese Rice Noodle Soup with Beef and Fresh Herbs

My first bowl was in Paris 30 years ago. It brought instant devotion. Hot steaming broth with wafts of ginger, anise and clove, slick rice noodles, …

Recipes

chicken phở

Last week, when the polar vortex, something that ought to be a frozen rum cocktail with an umbrella on top, but is sadly anything but, had begun to …

Moroccan Lentil Soup

Jump to the recipe<p><i>This warmly spicy, soul-satisfying Moroccan lentil soup blends red lentils, tomatoes, onion, celery, garlic, and cilantro with ras</i> …

Recipes

French Onion Soup with Coffee

<i>For two weeks, our friends at the Good Food Awards will be sharing articles, tips, and recipes from some of their judges, friends, and past GFA winners. Each day will feature a different category, from chocolate to charcuterie to cheese. And if you'd like to score some of the goods competing in</i> …

Best Cabbage Soup Recipe {Simple and Healthy}

Cabbage, the Rodney Dangerfield of vegetables. It just can’t seem to “get no respect”. While under-appreciated, cabbage really is a wonder vegetable. …

Recipes

The United States of Hot Sauce

From sea to shining sea, we've rounded up hot sauces from every state in the Union (plus D.C., minus N.D.). Which one represents your home?<p></head>America is going from a country of mayo spreaders to one of hot sauce heatniks, with no signs of stopping. Since 2000, the American hot sauce market has …

6 Breakfast Miseries (and the Hacks That Will Fix Them Forever)

Even those of us who are not shaky-handed drunks often find ourselves fumbling in the morning. I speak of breakfast, a meal nearly always made badly, and always in the same way. I'm 46 years old and it is only in the past few years that it has ceased to be a disaster, a catastrophic start to what …

Breakfast

17 Power Snacks For Studying

Snack smart and study hard. That exam will be a piece of cake.

Turkey Paitan Ramen With Crispy Turkey and Soft-Cooked Egg Recipe

<b>Read more: The Food Lab: Turkey Paitan Ramen With Crispy Shredded Turkey and Slow-Cooked Egg</b><p>Ingredients3 pounds turkey backs and wings or leftover roasted turkey bones and carcass, roughly chopped with a cleaver or a heavy duty chef's knife2 pounds turkey drumsticks and/or thighs3 tablespoons …

The Ultimate Thanksgiving Recipe Guide

Sausage, Potato and Cabbage Soup

Sometimes a very simple, easy, healthy, and wholesome soup is what's required--for lunch, for dinner, or for breakfast! (My kids are big on eating soup for breakfast.) This soup takes about 30 minutes to make and only includes seven ingredients. It won't last long.<p><b>Sausage, Potato, and Cabbage</b> …

Food

18 Festive Thanksgiving Soups

Gallery18 Festive Thanksgiving Soups<p>Soups are highly underrated and not exactly a Thanksgiving standard...but they should be. They can be made ahead of time, store well, and are often a great way to use up any odds and ends you have kicking around from other Thanksgiving recipes. Click through our …

39 Thanksgiving Potato Recipes: Mashed, Baked & More

Mashed, roasted, or baked into a cheesy gratin—one of these 37 recipes for the potato is sure to grace your holiday table.<p><b>One of these easy, homey potato recipes</b> is sure to earn a permanent spot on your holiday table.

Cooking

The Crowd-Pleaser: 11 Exciting Potato Recipes

This one's for all you out there who just don't get mashed potatoes. Sure they have plenty of butter and salt, but where's the <i>crisp?</i> Where's the <i>crunch?</i> Where's the gooey cheese and the bacon and the salt crust?<p>Here, of course! Because even though this holiday is all about the turkey, the …

The Food Lab: How to Make Stuffing-Flavored Potato Chips

Nobody can deny that <i>ThunderCats</i> was the best tv show of the '80s and Tygra was the coolest of the <i>Thundercats</i>*. My mom never bought me a Tygra sleeping bag or beach towel, but <i>man</i>, would I have looked cool in one.<p>*If you try to deny it I will smite you with the power of Grayskull.<p>Similarly, …

Cook the Book: Pork Shoulder Rillettes

"The process is simple and leaves you with enough spreadable pork to feed a small army."<p>Over the weekend I was looking at my shelves of cookbooks and noticed that one subject I have yet to explore: <b>charcuterie.</b> For as much as I love pâtés and terrines, I've never made anything more complicated than …

Brown Butter-Sunchoke Soup With Brussels Sprouts and Bacon Recipe

<b>Read more: Sunchoke-Brown Butter Soup with Brussels Sprouts and Bacon</b><p>Ingredients6 tablespoons butter2 pounds sunchokes (also sold as Jerusalem artichokes), skin-on, scrubbed, and cut into 1/2-inch disks1 large leek, white and pale green parts only, split in half, washed and sliced into half-inch …

Roasted Cauliflower Soup With Bacon and Parsley Oil Recipe

<b>Read more: Meat Lite: Roasted Cauliflower Soup With Bacon and Parsley Oil</b><p>Ingredients2 medium heads cauliflower, separated into large florets1/2 cup plus 6 tablespoons extra-virgin olive oil, dividedKosher salt and freshly ground black pepper6 slices bacon1 large white or yellow onion, peeled and …

Hearty Escarole, Barley, and Parmesan Soup Recipe

<b>Read more: The Food Lab Lite: Vegetarian Escarole and Parmesan Soup</b><p>Ingredients1/4 cup extra-virgin olive oil, plus more for serving1 medium onion, finely chopped (about 1 cup)1 large carrot, finely diced (about 1 cup)2 mediums talks celery, finely diced (about 1 cup)2 tablespoons chopped fresh …

Classic Sage and Sausage Stuffing (or Dressing) Recipe

While it can be made with any number of bases, my favorite stuffing is made with bread, broth, eggs, and butter. Essentially, it's best to think of it as a savory bread pudding when you're constructing a recipe, and the key to great bread pudding is to use the bread as a sponge to soak up as much …

Stuffing Waffles Recipe

<b>Read more: In Which We Make Stuffing Waffles</b><p>Ingredients1 recipe Classic Sage and Sausage StuffingNonstick cooking spray1 recipe Best Turkey GravyMaple syrup, for serving<p>Directions<p><b>1.</b> Prepare Classic Sage and Sausage Stuffing through step 3. (You do not have to increase the oven temperature after …

Crispy Smashed Potatoes Recipe

<b>Note:</b> Duck fat will make for even tastier, crispier potatoes.<p><b>Read more: The Food Lab's Thanksgiving: Crispy Smashed Duck Fat-Fried Potatoes</b><p>Ingredients4 pounds small red or Yukon gold potatoesKosher salt1 cup vegetable oil (see note)Freshly ground black pepper1/4 cup sliced chives, parsley, or …

Ultra-Crispy Roast Potatoes Recipe

These potatoes are parboiled, then tossed roughly in a bowl with a metal spoon until their surfaces are roughed and scratched up. All those microscopic nooks and crannies make for an extra-crunchy exterior.<p><b>Read more: The Food Lab: Ultra-Crispy Roast Potatoes</b><p>Ingredients4 1/2 pounds (2kg) russet …

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette Recipe

These brussels sprouts are roasted until golden and caramelized, then doused in a maple-balsamic vinaigrette and topped with crisp bacon and toasted pecans. They're so addictive, it's hard not to eat the entire lot standing at the stove before you serve them.<p><b>Read more: Serious Salads: Roasted</b> …

Caramelized Vidalia Onion Mashed Potatoes Recipe

<b>Note</b>: You may prepare the potatoes up to two days in advance. Store them in the refrigerator and microwave them, covered, for about 8 minutes before serving. If they seem a little dry, add additional milk in 1/4 cup increments.<p><b>Read more: Caramelized Vidalia Onion Mashed Potatoes</b><p>Ingredients2 1/2 …

The Food Lab: The Truth About Brining Turkey

Serious Eats<p>VIDEOS<p>Watch More Videos<p><i>Want more action and less talk? Jump directly to our quick and dirty guide to brining and dry brining if you want to get straight into the kitchen without the science lecture.</i><p>Let me start this off by saying that <b>I don't brine my meat</b>. Ever. Not for Thanksgiving, …

Mashed Potatoes With Garlic Confit

Mashed potatoes is a beloved side dish, but if you're like me, you might shy away from ordering it in restaurants because you know it's probably loaded with butter and cream.<p>So I have no choice but to make my own! And what a joy it is to do so when the recipe yields a light, fluffy and -- thanks to …

Zagat

Mashed Potato Pancakes

Mashed Potato Pancakes.<p><i>by</i> Jessica <i>on</i> November 23, 2010 121<p>Or… What In Tarnation Do I Do With All Those Mashed Potatoes On Friday?<p>Or even… Boring …