Josh P

33 Flips | 2 Magazines | 4 Following | @jcpulley | Keep up with Josh P on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Josh P”

Salmon With Sriracha Sauce And Lime

Salmon With Sriracha Sauce And Lime from Self Magazine• Juice and zest of 1/2 lime<br>• 1 tablespoon maple syrup<br>• 1 1/2 teaspoons tsp sriracha sauce*<br>• 1/2 …

Seafood

Foodily Blog

Foodily Blog

Gambas Al Ajillo (garlic Shrimp)

Gambas Al Ajillo (garlic Shrimp) from No Recipes• 1/3 cup olive oil<br>• 50 grams elephant garlic, roughly chopped (1.75 ounces)<br>• 1 teaspoon pimentón<br>• 450 grams …

Recipes

Sugar-crusted Popovers

Sugar-crusted Popovers from David Lebovitz• 2 tablespoons butter, melted<br>• 3 large eggs, at room temperature<br>• 1 cup (250 ml) whole milk<br>• 1 teaspoon salt<br>• 1 1/2 …

Eggs

Sweet & Spicy Sriracha-glazed Salmon

Sweet & Spicy Sriracha-glazed Salmon from Rasa Malaysia• 1/4 cup reduced-sodium soy sauce (or tamari* for gluten-free)<br>• 2 tablespoons honey<br>• 1 tablespoons …

Seafood

Slow Cooker Brown Sugar Pulled Pork

Slow Cooker Brown Sugar Pulled Pork from Framed Cooks• 2 pounds pork tenderloin<br>• ½ teaspoon each salt and pepper<br>• ½ cup chicken broth<br>• ½ cup brown sugar<br>• ¼ cup …

Slow Cookers

Miso Butter is the Key to This One-Pot Shredded Chicken and Noodle Dish

I think there should be a t-shirt or sign that reads: Miso butter just makes it all better. Maybe there already is and I need to buy one. But that is definitely the slogan for this recipe.<p>Combining salty, deeply savory miso with butter creates an intensely rich sauce with a nutty aroma that works …

Bourbon–Brown Butter Pecan Pie

10 Servings<p>Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.<p>October 2014Print<p>Ingredients<p>crust<p>1½ cups all-purpose flour, plus more<p>½ teaspoon kosher salt<p>¾ cup vegetable shortening<p>assembly<p>½ cup (1 stick) unsalted butter<p>3 large eggs<p>1 cup …

Baking

How to Make: Trout with Bacon Brussels Sprouts

Because everything is made better with bacon, we threw some in our Brussels sprouts. Because a tender fish deserves a sweet companion, we threw some …

How To Make the Best Beef Stew from Scratch

<b>Cube the beef.</b> Trim off any large pieces of fat from the outside of the roast, then cut it into small bite-sized cubes. This is most easily done if …

Crock Pot Balsamic Beef Sandwiches with Blue Cheese, Crispy Shallots and Easy Au Jus

Gluten-free Crock Pot Balsamic Beef Sandwiches with Blue Cheese, Crispy Shallots and Easy Au Jus is a restaurant worthy dish that you won’t believe …

How to Braise Meat without a Recipe (Seriously!)

By Bon Appétit<p>Learn the basics of braising and you can transform even the toughest cut of meat into a tender, succulent masterpiece. Here's how to braise meat—no recipe necessary.<p>Real talk: You don't need a recipe to make the braise of your dreams. Not that there's anything wrong with following a …

Cooking

raspberry swirl cheesecake

It’s been a little quiet around here this week and I bet you already know why: moving out is the easy part! Moving in, hoo boy. You walk into an …

better chicken pot pies

There are over 900 recipes in this site’s archives, [which is completely nuts, but also conveniently gives me an answer to the ever-present “what do …

Strawberry Margarita Popsicles

I’m always on the lookout for any excuse to have a cocktail! Since it’s been so hot here in Southern California, and Cinco de Mayo is right around …

Herb Salted Garlic Parmesan French Fries

Herb Salted Garlic Parmesan French Fries.<p><i>by</i> Jessica <i>on</i> August 8, 2014 72<p>Friday fries! We’re doing it.<p>Especially because if there is a time a place to …

Forget Competition-Level Barbecue Tricks, These Apricot-Glazed Ribs Are Easier and Better

More<p>Ribs<p>Essential techniques, recipes, and more!<p>Ever since taking up competition barbecue, I've become obsessed with finding a way to make the most consistently perfect slow-smoked pork ribs that can elicit awards from faceless judges. In the process, my rib method has grown to include all sorts of …

Pan-Roasted Brined Pork Chop

2 Servings<p>Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>January 2013Print<p>Ingredients<p>1/2 cup kosher salt<p>1/2 cup sugar<p>1 teaspoon …

Cooking

How to Make Duck Confit

Each week, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.<p>Today: We're conquering confiting -- a French technique for tenderizing even the …

Food

9 Companies Where You Can Seriously Grow Your Career

Any company worth its salt will do what it can to support employees and help them grow to become better members of the team.<p>But then there are some companies that take that objective up a notch. At these companies, professional development is part of their culture. They live it. They breathe it. …

9 DIY Jams to Make Now

Right now we’re in the midst of a bounty of summer fruits. Sadly, it won’t last forever. Here are nine sweet and tart jams to make now.<p>Right now …

Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice.

This is what I call summer cozy food.<p>Who says that because it’s summer we can’t have cozy food? Personally, I am all about the cozy foods. And yeah, …

Lemon Basil Shrimp Risotto

I wanted to share another one of the recipes I made with some of the roughly five trillion pounds of leftover gigantic shrimp from our Fourth of July …

How to Dress Any Salad Green, from Arugula to Watercress

Advice on pairing salad greens with dressings, from hearty endive and kale to tender summer mâche mixes<p>Anyone can make a decent salad, but it takes some skill and know-how to create a masterpiece in green. It's important, first, to brush up on the basics: Are you sufficiently drying your greens? …

Healthy Eating

three-ingredient summertime salsa

There’s nothing worth eating in Texas that Lisa Fain can’t teach you to make better in your own kitchen, from perfect, simple carnitas, kolaches, and …

strawberries and cream with graham crumbles

To unforgivably botch something great, if all of humanity’s problems stem from man’s inability to sit quietly in a room alone, I’m starting to …

These Burgers Are So Epic They Deserve Gold Medals

Labor Day is upon us guys, and you know what that means: it's the last major grill out of the season. Sad we know, but also the perfect excuse to grill <i>big</i>.<p>Before we can even utter the word hamburger, the weather will get a chill in the air and all our steaks, chicken and burgers will go from …

Easy Homemade Burrito Bowls

Easy Homemade Burrito Bowls are a simplified, homemade version of Chipotle’s Burrito Bowls. Fresh and fabulous!<p>Despite my best efforts, I can’t tell …