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Peter Reinhart croissants

<b>June 2006</b>: crossing the finish line in my first (and only) marathon…<p><b>March, 2009</b>: cutting a slice of my first (but <i>not</i> only) successful sourdough loaf, …

Baking

This Simple Trick Makes Box Cake Mix 1,000 Times Better

It's life-changing.<p>I consider myself a baker—which to me means, I bake at least once a week, if not more. And more often than not, I'd rather go the extra mile and make things from scratch than use a mix, a refrigerated dough, or a pre-made batter. I just feel like mixing a few ingredients makes a …

Dessert

Re-Create Olive Garden's Salad and Breadsticks at Home

People who've been to Olive Garden know the drill — unlimited salad and breadsticks is absolutely the way to go! Its creamy Italian dressing drizzled over a crisp and refreshing green salad paired with a warm, buttery garlic breadstick is the perfect combination to start any meal, and now you can …

Tuscan Chicken and Pasta

Ingredients<p>3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets<br>• 1 tablespoon …

Incorporated

Salted Caramel Chocolate Chip Cookies

Preheat the oven to 375 degrees F; position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.<p>Whisk the …

Dessert

Fairy Shortbread Cookies

Fairy anything seems to be hitting the web in a furry these days and being that I’m a mom of my own little princess, I thought I’d share a very …

Shortbread

Chicken and Penne in Vodka Cream Sauce Recipe

<b>Notes:</b> The Parmesan garlic toast can also be prepared as you are making the pasta.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients<b>For The Garlic Parmesan Toast:</b>1 …

Vanilla Pretzel Butter Cookies

The holidays are a time of the year that is always filled with cookies for my family. Everyone bakes them and everyone brings them when we get …

Easy Pull-Apart Pepperoni Garlic Knots Recipe

These pull-apart garlic knots are baked in a cast iron skillet for a crisp, golden brown bottom. They are intensely flavored with pepperoni, red pepper flakes, garlic, and two types of cheeses, and have a moist, buttery crumb. It's the kind of recipe that your guests will demand you make time and …

Chewy Bagels ~ You Have to Make These!!

Let me introduce this lovely, chewy water bagel that rival the ones from your local bakery. Bakeries often "steam-bake" their bagels, making them …

Best Pizza Dough Ever

I can make a mean pizza, but it took me a while to learn how. Maybe I should rephrase that - I can make a mean pizza, but it took me a while to find …

Recipes

How to Make Japanese Milk Bread at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: You don't have to go all the way across the Pacific in search of the fluffiest, lightest, tallest bread of your life; Cynthia from Two Red Bowls</i> …

Baking

Butter Buns (with Tips on making fresh buns for breakfast)

These butter bans are very popular in Hong Kong restaurants and fascinated by those who love soft and fluffy breads. By spreading more butter on the …

Braided milk bread: Simple daily bread

Another recipe for making fresh and delicious bread that you can make by yourself ^^.<p>I know that for some people, baking bread seem complicated, …

Crisp and Chewy Chocolate Chip Cookies

Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges, and extra-big.

Dessert

Soft and Chewy Chocolate Chip Cookies

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. With our easy, three-step recipe, you'll have soft and chewy chocolate chip cookies to serve and enjoy in no time.Need recipe inspiration? Sign up for our Everyday Food Newsletter and get our most delicious …

Dessert

Cappuccino Chocolate Chip Brown Sugar Cookies

A cappuccino is made with roughly half coffee and half milk, so it doesn’t have as strong of coffee flavor as, say, a mug of black coffee. These …

Mocha Cupcakes with Coffee Buttercream

When a baked good uses coffee in the name, it often means that the dish will pair well with coffee, not necessarily that it will contain coffee. As …

Ooey Gooey Goodness: Penne with Sausage and Creamy Ricotta Sauce

When I was a kid, occasionally we'd have some pasta with sauce and then put some ricotta cheese on top of it. I'd always try to eat the ricotta and …

Simple, Stunning Pasta for Dinner Tonight

I've found that it's been pretty hard for me to get motivated to cook lately (and blog for that matter, if you'll notice how long it's been since …

Ravioli alla Felice: Recreating a Roman Masterpiece

A few months ago, we visited Rome, Italy, and had one of the most fantastic meals. It was at Felice a Testaccio, on a Saturday night, and we were …

The Tuesday Treat: Chocolate Cake w. Peanut Butter Frosting, Revisited

<b>Chocolate Cake with Peanut Butter Frosting</b><p><i>Last summer, during the height of marathon training, I made a chocolate cake with peanut butter butter</i> …

Dessert

Hot. Sticky. Sweet.

July 1, 2013<p>It’s July and it feels like 100 degrees outside so naturally I made something light and refreshing to cope with the heat.<p>Sticky Toffee …

Chocolate Peanut Butter Cupcakes

August 20, 2013<p>It’s been weird being in moving limbo the last few weeks. I definitely don’t like having all my pans packed up. And all my stuff boxed …

Dessert

Butterscotch Apple Mini Galettes

November 4, 2013<p>We’re talking personal pies. Flat little freeform pies that are full of charm. They’re casual and fancy at the same time. And you can …

Baking

The Easiest Artisan Bread Recipe Ever

Artisan bread is probably the easiest bread recipe ever. It literally takes no kneading, but it yields an airy, fragrant bread with a nice, crunchy …

Baking