jenny chok

183 Added | 10 Magazines | 2 Likes | @jchok | Keep up with jenny chok on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “jenny chok”

These Crispy Chicken Thighs Are the Only Way to Start the Year

By Alex Delany<p>Chicken thighs, with garlic-honey, are here for the first Rent Week of the year. Breathe. You're in a safe space now.<p>My wallet is not doing well. To be completely frank, it's more depleted than my iPhone's battery after a new software update. That’s what the holidays do; they strip …

Tap Water

88 very British phrases that will confuse anybody who didn't grow up in the UK

Every language has a few phrases that don't always translate well -- and the British English has some absolute corkers.<p>The team at the Business …

Language

5 Make-Ahead Brunch Recipes for a Splendid Christmas

A holiday morning is, if nothing else, an excuse to eat a fabulous brunch. In my family, the ultimate Christmas morning breakfast <i>must</i> include my …

Breakfast

Citrus-Soaked Butter Cake (Dairy)

They say necessity is the mother of invention. Well, I needed to bake a cake, but as I was gathering ingredients, I discovered that I only had one …

Dessert

Taste Beyond The Tongue

Claridge’s Scones, a Recipe From the London Hotel’s New Cookbook

A staple from the hotel's menu in "Claridge's: The Cookbook" by Chef Martyn Nail.<p><b>Claridge’s Scones</b> <b></b><br>Makes 12<p>This recipe is our timeless classic, …

Ciabatta (Fresh Italian Bread) Recipe

There is an old Italian saying: We bring Ciabatta and salt whenever we’re invited to a house-warming party! This fresh Italian bread is probably the …

How (And Why) To Bake Your Own Artisanal Bread - Chowhound

Shutterstock<p>The days of pre-sliced supermarket sandwich bread are long gone—now, crusty artisan loaves from local millers and bakers reign supreme. …

In Ottolenghi’s Sweet, Here's the Recipe You’ll Bake the Most

<i>This article is brought to you by Ten Speed Press. Head here to learn more about the wonderful new cookbook Sweet by Yotam Ottolenghi and Helen Goh—or here to enter to win a trip to London, Ottolenghi-style: that's two tickets to London, luxe accommodations, dinner for two at Ottolenghi, and signed</i> …

A Cake You Can Take With You Anywhere

Over the years, and almost without meaning to, I have become an obsessive collector — not of objects but of recipes. I have accumulated boxes’ and files’ worth. I search for them casually in print and online, and relentlessly, determinedly and often shamelessly when I’m out, whether close to home …

Dessert

The Light, Fluffy Flatbread Found In Every Uzbek Bakery

<i>Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature. This one comes from community member Sarah Olmstead, who tasted this bread in Uzbekistan. Tashkent non is incredibly easy to make and even easier to eat.</i><p>I spent five weeks in Uzbekistan …

This Chef Spent Two Days Trying Out the Best Pastries in Paris. Here’s What He Learned.

Two days in Paris researching the city's patisseries: I sometimes have to remind myself that this is, indeed, my job. Yet for all the "You're doing …

France

Taste Beyond The Tongue

Amish Milk Bread Recipe

The Amish people make some of the best breads in the United States. This Amish milk bread tastes delicious and has a fantastically moist texture. You …

Recipe: Fast and Fancy Lemon Biscuits — Quick and Easy Baking

This play on classic cream biscuits gets a fresh upgrade with help from sunny citrus and a finishing touch of coarse sugar. They skew slightly sweet, …

Baking

Sarah Tiong • Food • Family • Love

<b>Time:</b> 90 minutes<b><br>Serves:</b> 5 - 6 people<p><b>PORK BELLY</b><p><b>INGREDIENTS:</b><p>1kg Australian Pork Belly<p>1-2 Cups Kosher salt<p>2-3 Tablespoons ground and toasted fennel and …

Savory, Secret

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> The idea of adding mustard to a classic biscuit recipe comes from the brilliant …

My Favorite Blueberry Pancake Recipe

Fluffy mini buttermilk pancakes studded with fresh blueberries – the blueberry pancake recipe you've been looking for!

Breakfast

Homemade Soft Pretzels Recipe by Tasty

Ingredients<p>for 8 servings<p>1 ½ cups (360 mL) water, warm<br>• 1 tablespoon salt<br>• 1 tablespoon sugar<br>• 1 packet active dry yeast<br>• 4 ½ cups (565 g) flour<br>• 3 tablespoons oil, divided<br>• ⅔ cup (120 g) baking soda<br>• 2 eggs, beaten<br>• coarse salt<p>Preparation<p>Preheat oven to 450°F (230°C).<br>• In a bowl, mix water, salt, and sugar until …

Baking

The Pastry I Judge All French Bakeries By

When I moved to Paris ten years ago and followed my belly around the city to assess the breadth of the bread and pastry offering (sweets first, savory second), the crunch-friendly options were legion but not created equal. <b>As far as breakfast pastries went, I was team-croissant until I had my first,</b> …

Here's 7 Pancakes From Around The World That Will Change The Way You Think About Pancakes

Which one would you eat?

Moroccan Meskouta Orange Cake

There are several types of <i>meskouta,</i> homemade Moroccan cake, including yogurt and citrus varieties. This traditional Moroccan orange cake recipe is …

Dessert

Top 10 Paris restaurants for €10 a head

With the traditional Parisian brasserie in decline, a new website is pointing diners to alternative cheap eats. The founders of Les Petites Tables show us where to dine well on a shoestring<p>‘No kebabs, no sandwiches - that’s our rule. Apart from that, if it’s good we’ll consider it.” Romain …

France

Milk bread: How to make the addictive, iconic bread

Bread: it’s one of life’s most simple but greatest pleasures. Bread is always there for you, whether sandwiching together delicious fillings or just …

How to bake the perfect salted caramel brownies

Some of you, I know, have had your fill of salted caramel. You’re sick of finding it in everything from green tea to cider, still unconvinced by the idea of a savoury sweet, and that famous image of Nigella dripping head to toe in sugary, buttery saline goodness leaves you utterly cold. And I’m …

Dessert

Taste Beyond The Tongue

Magic vanilla cake

Use a 24cm cake tin, silicone or greased with butter and lined with baking parchment.<p>SERVES<p>8<p>INGREDIENTS<p>2 vanilla pods<br>• 500ml milk<br>• 4 eggs, separated<br>• 150g caster sugar<br>• 1 sachet vanilla sugar<br>• 1 tbsp water<br>• 125g butter<br>• 110g plain flour<br>• pinch of salt<p>METHOD<p>Split the vanilla pods down the middle and scrape out the …

Recipe: Caramel Banana Cake

Caramel Banana Cake<p>makes a 3-layer cake that will serve at least 12 people<p><b>Caramel Sauce</b><p>makes approximately 3 cups<p>2 cups cream <br>1 1/2 cups sugar <br>1/2 …

Dessert

This Moist, Cakey Banana Bread Will Win You Friends

Arrange a rack in the middle of the oven and heat to 350°F. Coat 2 (9x5-inch) loaf pans with cooking spray or butter; set aside.<p>Place the flour, …

Dessert

Overnight Maple Hot Cross Buns

by AimeeI wasn’t intending to develop a new recipe over the weekend, but I was playing around with these maplelicious hot cross buns and they turned …

Baking