Jason Hill

27 Flips | 1 Magazine | @jchill_pdx | Keep up with Jason Hill on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jason Hill”

Overnight Blueberry French Toast Recipe

"This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a …

Chocolate and salted cashew cookies

Yield18<p>Jonathan Gregson<p>Ingredients<p>75g unsalted cashew nuts, roughly chopped with some left whole<br>• 250g good-quality milk chocolate<br>• 250g unsalted butter, …

Salted Caramel–Chocolate Tart

8 servings<p>You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for the best results for this tart recipe. Then, a generous sprinkling of flaky sea salt …

Baking

Classic Cocktails

From a perfectly balanced daiquiri to a refreshing mint julep, here are classic cocktail recipes.

David Lebovitz

1. Preheat the oven to 325ºF (160ºC). Set the rack in the center of the oven. Generously, and thoroughly, butter a 10-inch (23cm) bundt pan.<p>2. Put …

Brioche Burger Buns

Pretty much every burger I’ve had recently that I’ve most enjoyed has been loaded into a brioche bun. This isn’t exactly fast food - you need to …

Pineapple Cake

This easy Pineapple Cake has a fresh flavor and wonderful smooth and velvety texture. I love cakes that have fruit in the batter. The fruit adds …

How to Make the Best Ultra-Buttery Croissants

Fermented and layered with loads of butter, Tartine's signature croissant dough is the building block for so many more flaky twists, buns, and …

Breakfast

Fluffy Japanese Pancakes

These thick pancakes are like little souffles: custardy on the inside and golden and crispy on the outside.<p>Special equipment: four 3-inch-wide-by-2 …

A Peach Pie to Satisfy Summertime Cravings

<i>Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature. This one comes from Wanderash, who is the fourth generation in her family to make this peach pie. Here, she shares a showstopper from her family of elegant entertainers.</i><p>All of the women …

A Beginner’s Guide to French Pastries - Chowhound

The pastry case at a French bakery can hold a dizzying array of baked goods. There are breads, cakes, and cookies—all with their own unique origin …

We Taste-Tested 10 Hot Dogs. Here Are the Best.

The New York Times Food department hasn’t taken a close look at hot dogs in some time. Back when hot dogs were on every list of foods to avoid — alarming additives, questionable cuts, salt and fat galore — home cooks didn’t want to know too much about what was in them.<p>But cooks are different now, …

Hot Dogs

Homemade Pasta

Though these days it's pretty easy to buy fresh pasta in a store, there is something special about making it from scratch at home: the quiet rhythms …

11 Baking Ratios Every Pro Should Memorize

You’ve heard it said before that baking is a science — and it’s true. Ratios are the backbone of our favorite recipes for cookies, cakes and more. …

Baking

Taste Beyond The Tongue

Buttery Brioche Hamburger Buns

This buttery brioche buns recipe is delicious, and the buns make fabulous sandwiches. Bake these brioche buns when you have guests or for a special …

The Food Lab: For the Best Lobster Rolls, Go Sous Vide

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>Have you experienced the magic of sous vide lobster yet? You have? You've noted how that sweet lobster flavor gets concentrated, while butter works its way into all the cracks and crevices of the meat? You've savored the tender, …

Cooking

Super-Fluffy Japanese Pancakes Are Within Your Reach

If you’ve been on Pinterest recently, odds are you’ve come across stacks of emoji-level perfect Japanese pancakes as fluffy and enticing as an edible …

Breakfast

SAVEUR's 13 Hardest Recipes Because We Know You Like a Challenge

These recipes aren't for the faint of heart<p>Don't like getting your hands dirty? We've got simple weeknight recipes that come together in minutes and …

Choose-Your-Own-Adventure Deviled Eggs Recipe

This master deviled egg recipe stands on its own without garnishes, but embellishing the tops is half the fun. We often keep it simple, topping them with just a scattering of chopped fresh chives or a dab of harissa (Tunisian chili paste). But the green color and deep lemony flavor of asparagus …

Taste Beyond The Tongue

Ultrabeefy Nacho Cheese Sauce

Classic nacho cheese sauce has a gooey, melty texture but barely tastes like cheese. Aged cheeses, such as cheddar, have rich, complex flavor but …

Recipe: How to Make Shanghai-Style Soup Dumplings

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d drive into the parking lot of whatever dumpling house living legend/noted food writer Jonathan Gold …

Challah Cinnamon French Toast

How to Make It<p>Step 1<p>Whisk together half-and-half, orange zest, cinnamon, salt, eggs, and egg yolks in a bowl until completely combined. Arrange bread …

Breakside Brewery IPA Recipe

<i>EDIT: Adjusted for 5 gallons at 72% efficiency</i><p>Ben Edmunds of Breakside Brewery (Portland, Oregon) shared this IPA recipe, scaled to 5 gallons (19 l) …

Drinking

The Fluffiest White Bread in the World

Whether you call it milk bread, pain de mie, or shokupan, this is the ultimate loaf<p>In the bowl of a stand mixer fitted with the dough hook, add the …

Baking

Don't Give Up on Eggnog Until You Try George Washington's Recipe

Don't buy the stuff from the grocery store. Drink like our founding fathers would have.<p>For a few short days every year, it is perfectly acceptable to drink creamy, booze-laced punch from a dainty cup. Especially if it's a version of the creamy, booze-laced punch George Washington used to serve over …