Yes, we compiled 75 recipes in honor of our favorite color of food. Sometimes, we just can't get enough green. No, really. So we created this monster slideshow that celebrates our favorite color of food.
Makes about ¾ cup Active Time: 5 min Total Time: 5 min This dressing is equally good drizzled over hard-boiled eggs or with crudité for dipping. June 2014Print Ingredients ½ bunch watercress, tough stems
It's Friday. You've made it. So have a treat. These cookies are sure to start any weekend off right. Chocolate chip cookies: Crisp on the edges yet soft and chewy in the center, these gigantic chocolate
Makes one 6" layer cake Servings Is this birthday cake a project? Yes, it certainly is. But you can tackle it one component at a time and work well in advance of party day. Watch the video here. Print
The following post was originally featured on Hummusapien and written by Alexis Joseph, MS, RD, LD, who is part of POPSUGAR Select Fitness. Correct me if I'm wrong, but isn't there nothing worse than a
8 to 10 Servings November 2011Print Ingredients 3 cups heavy cream 2 garlic cloves, peeled 1 sprig thyme plus 3 tsp. fresh thyme leaves, divided 2 tablespoons (1/4 stick) unsalted butter, divided 3 leeks,
Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A robust vegan soup with all the richness of long-cooked --