jbrubake01

33 Flips | 3 Magazines | 13 Likes | @jbrubake01 | Keep up with jbrubake01 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “jbrubake01”

These Secret Netflix Codes Will Unlock Thousands Of Hidden Genres

No matter where you go in the world (as long as it’s not China), you can stream <i>BoJack Horseman</i>. Netflix is now available in most countries, 190 to be exact, including Bangladesh, the Democratic Republic of Congo, and South Georgia and the South Sandwich Islands. But what happens when you’re sick of</i> …

This Dessert Will Wow Your Guests: Gingerbread Layer Cake With Salted Whiskey Caramel

Layer cakes are so fun to make, and this one—with a salted whiskey caramel sauce that's both in the frosting and on top of the cake—was an especially fun project for Thanksgiving morning. It <b>was</b> a bit of work. (To save time, make the cake layers the night before.) But for a special occasion, it's …

Magic cakes: the miraculous recipes that make three cakes in one

WHAT IS A MAGIC CAKE?<p>Magic cakes are made simply of eggs, sugar, flour, butter and milk. So what’s magic about that, you might ask. There may be nothing unusual about the ingredients, but the magic in these cakes happens in the baking. The batter of the cake is very liquid, so it divides into three …

Dessert

In defense of American elitism: The alarming truth about the rise of Donald Trump

<b>(Reuters/Chris Keane)</b><p>Donald Trump is all the proof you need that populism isn’t all its cut out to be<p>David Masciotra<p>October 25, 2015 10:00am (UTC)<p>One of the imperishable clichés of American political discourse is the idea that a populist uprising could cure all the ills currently afflicting the …

This Perfect Fried Chicken Recipe Took 100 Attempts to Develop

On Saturday, the writer and recipe developer J. Kenji López-Alt could be found butchering raw chickens at Harlem Shake, a bustling retro-style diner …

The Unsung New Orleans Cocktail to Drink All Fall

<i>John Besh shows us a New Orleans cocktail that’ll scoot the Sazerac as your go-to fall drink.</i><p>The Vieux Carre cocktail was invented in the same New Orleans bar as the Sazerac—and has many of the same qualities as its beloved brethren: <b>It’s strong, stirred, served on the rocks, rye-based, and has a</b> …

The Bad News About the Organic Industry

The good news: Organic produce is now certified by the government, widely available at big-box stores, and more affordable than ever. The bad news: …

Agriculture

Believe It or Not, We Found a Replacement for Grilled Cheese

Dominique Ansel, the inventor of the Cronut, gave us the recipe to his favorite sandwich. We'll never look at grilled cheese the same way again.<p>Here's an important question that's always stumped me: <i>What is better than a grilled cheese sandwich?</i> Good news, it took me 30 years—a testament to Kraft …

The Art of Landscaping a Small Yard

It seems I’ve been to a lot of homes with small backyards lately. Some are really small. What strikes me with many a small space is that the people …

The next food trends predicted by travel writers

Climb aboard the food trend train: what’s cool today will be passé tomorrow. New food trends arrive on the scene every year, whether you’re ready for them or not. Some will be local foods cast into the spotlight by changing tastes, novel techniques or a hefty dose of whimsy, but most will be …

Homemade Mustard

1K<p>33<p>8<p>Shares 1K<p>A few years ago, The Art of Living According to Joe Beef – which calls itself “A Cookbook of Sorts” – landed in my kitchen. I wasn’t …

Enjoying the Sweeter Side of Life

Almost every week I get an email from a stranger asking me about sugar substitutes in baking. These people write from all over the world. Their needs vary: a pie recipe for a husband's 65th birthday, a batch of holiday cookies, a child's birthday cake. The one thing that all these people have in …

33 Fresh, Springy Salads with Seasonal Produce

Peas, radishes, artichokes, and whoever else showed up to spring.<p>With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad. From snap peas to radishes to artichokes, here are some great ideas for tossing together these seasonal veggies.

Sunday Brunch: Empty the Fridge Strata

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Strata is a great vehicle for turning leftover odds and ends into a filling meal for a crowd. The only real essentials are bread, milk and eggs—the rest is up to you, or more accurately, whatever you happen to have in your …

Ask A Cheesemonger: What Are the Best Fancy Pants Cheeses for Pizza?

GalleryAsk A Cheesemonger: What Are the Best Fancy Pants Cheeses for Pizza?<p>More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>We recently asked you about your favorite non-mozzarella pizza cheeses. With over 1,000 votes, relatively evenly distributed between 15 …

Serious Reads: 5 Food Books We're Loving

1. Behind the Kitchen Door<p>Saru Jayaraman is an incredible force. As co-founder and co-director of the Restaurant Opportunities Centers United (ROC-United), she has fought for the rights of food service workers for over ten years. In her first book, she tells the harrowing stories of dozens of …

Jessica Gelt on L.A.'s hot dog renaissance

Perilla’s Monday Night Spring Menu; Meatball Slapdown at the Brooklyn Brewery

• The Cleveland welcomes the change in season with a new spring menu and opening of its intimate outdoor garden for lunchtime diners, starting April …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Cooking Channel

Cash In on Cheap Eats Season 4 Premiere Mar 21, 2018<p>By: Erin Cassin<p>Follow along with Ali Khan to find the bites worthy of your bucks.<p>Silver Screen …

Ramen, done right.

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

ZAGAT 2013 Malt Hops

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Tweets with replies by TJ Muldowney (@Tmuldow) | Twitter

Add this Tweet to your website by copying the code below. Learn more<p>Add this video to your website by copying the code below. Learn more

Do You Always Have to Brown Meat Before Braising?

Most instructions for stews and braises begin with searing the meat on all sides until well browned. But after reading that British cookbook author …