Jamie

50 Flips | 2 Magazines | 3 Likes | @jbohnstedt | Keep up with Jamie on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jamie”

Gluten Free Vegan Spiced Pumpkin Oat Cookies

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>Soft, chewy and full of holiday flavours, these wholesome pumpkin cookies are the …

Blistered Shishito Peppers

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: A ridiculously easy appetizer, inspired by a dream meal, that you can replicate at home with just four ingredients.</i><p>Sometimes, when you're at a restaurant and you're …

Appetizers

Allsorts Sugar Cookies

In a stand mixer fitted with the paddle attachment, mix the butter and sugar together until just incorporated.<p>Add the egg and vanilla extract (or …

How to Make Any Ice Cream Float in 2 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today:</i> <i>The laziest -- and most delightful -- summer dessert is a lot more versatile than we realized.</i><p>I know you know …

Ice Cream

A Ratatouille Party

<i>Now that Food52's Managing Editor Brette Warshaw has stocked her</i> <i>First Kitchen, she's</i> <i>ready to throw parties in it: no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: A dinner to make August feel more civilized.</i><p>My dinner parties -- like me -- are never …

Ice Cream

Chocolate Zucchini Cupcakes Recipe

What I love about this recipe is its extreme cocoa flavor. It's not too sweet with a texture that's dense and fudgy yet light, with wickedly delicious crunchy edges. Baked as cupcakes, the large shreds of zucchini are clearly visible in the middle, but undetectable upon consumption. Instead of a …

9 Back to School Sandwiches

It's that time of year again: time for new shoes, new pencils, new notebooks, new routines. But don't let your lunches become routine; there’s no reason you should be subsisting on a diet of peanut butter and jelly. You can put just about anything between two slices of bread and call it a sandwich. …

Sandwiches

Crispy Fish with Charred Corn and Sun Gold Salsa Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients4 boneless white-fleshed fish fillets, 6 to 8 ounces each (such as whitefish or tilapia)3 tablespoons fresh juice from …

Chicago Hot Dog Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Lucinda Scala Quinn | Mad Hungry Cravings | Artisan, 2013<p>Vendor after vendor I visited along the shores of Lake …

Hot Dogs

Chicken Enchiladas | Black Bean Enchiladas Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Cara Eisenpress | Phoebe Lapine | In the Small Kitchen | William Morrow, 2011<p>These enchiladas have two fillings: a …

Olive Oil Tuna Toast

I never don’t burn toast. Double negative. What I should say is… I <i>always</i> burn toast.<p>The irony is certainly not lost on me. I’m a baker and I can’t …

Seven-Layer Soda Pop Rocks Cake

<i>Note</i>: We tested the cake in the Test Kitchen using Betty Crocker Super Moist White Cake Mix and 9-inch cake pans.<p><b>Ingredients</b><p>4 (16.25-ounce) boxes …

Homemade Chicken Nuggets

There are moms out there whose kids have no idea what fast food restaurants are.<p>I am not one of those moms.<p>This isn’t a feather in my cap or …

Chocolate Dipped Frozen Bananas

I feel like every blog should have a safeword.<p>We need a word that says, ‘Um… why are you posting way less on your blog these days. Are you pregnant?’ …

Avocado Bowls with Citrus Herb White Bean Salad

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: Bowls are more fun if you can eat them -- and if they're filled with this bright bean salad.</i><p>I …

Food

Chermoula Recipe

A North African sauce traditionally paired with grilled seafood, chermoula is a delicious mix of fresh herb, earthy spices, and acidic preserved lemon.<p>Read the Whole Story<p>Ingredients1 cup packed cilantro leaves1/2 cup packed parsley leaves4 medium cloves garlic, peeled1/4 cup preserved lemon juice, …

Roasted Cherry Tomatoes with Ricotta

For these simple yet stunning crostini, roasted cherry tomatoes are paired with fresh, creamy ricotta, which also acts as an anchor for the tomatoes, …

Buffalo Grilled Corn Recipe

Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.<p>Read the Whole Story<p>Ingredients1/2 cup mayonnaise1/4 cup Frank's Red Hot hot sauce, plus more for drizzling1/2 cup finely crumbled blue cheese, plus more for serving3 tablespoons minced fresh chives8 ears corn, …

banana, nutella and salted pistachio popsicles

Growing up, we made popsicles by pouring orange juice into these molds, letting them freeze and eating them outside so we didn’t sticky up the …

Slow-Cooker Pulled Pork With Dr Pepper Recipe

This dish calls for a slow cooker, but if you don't have one, you can cook it in a covered Dutch oven. Either way, this pulled pork is a long, slow braise that will leave your house smelling amazing, and that's my idea of the perfect meal.<p>Read the Whole Story<p>Ingredients1 small boneless, skin-off …

Chicken Taco Salad

I love taco salads of any kind. I make one similar to this one, but I do drippy, rich taco meat and add a bunch of beans. I went the chicken route …

Taco Seasoning + Charred Corn Tacos

I like to drink wine from rocks glasses, with two hands, sitting alone at a bar.<p>I like to eat avocados standing in the kitchen, staring at the wall, …

Brown Butter Blondies Recipe

Adding brown butter to traditional blondies increases their caramel flavor.<p>Read the Whole Story<p>Ingredients8 tablespoons (1 stick) unsalted butter1 cup flour1/2 teaspoon baking powder1/4 teaspoon salt1 cup brown sugar1 egg1 teaspoon vanilla<p>Directions<p><b>1.</b> Adjust oven rack to middle position and preheat …

Summer BBQ Chicken + Chickpea Quinoa Salad

Summer BBQ Quinoa Salad.<p><i>by</i> Jessica <i>on</i> July 17, 2013 100<p>You GUYS.<p>I made quinoa again.<p>Sort of trendy. Nothing that exciting. But when all the flavors …

Dutch Baby (a.k.a. Puffed Pancake)

I've eaten a puffed pancake for breakfast every day for the last three days.<p>So how about apricots roasted till soft with brown sugar and a dab of …

Freezer Cooking!

Tomorrow’s Food Network episode is one of my favorites so far, for a couple of reasons. One, it chronicles the last day of a week of freezer cooking …

Blueberry Shortcakes with Whipped Cream Cheese

Sometimes all I want to say to you is: MAKE THIS NOW. Sometimes there isn’t much more to say than: This is a good recipe, and you should make it if …

Move Over, Sandwich

<i>Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.</i><p>I'm an opportunistic lunch packer. When I find an enticing new ingredient or the chance for a leftover to be turned into lunch, I pounce. On a trip …

Breakfast

How to Make Bagels at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Making your own bagels takes some time, but it's easy once you get over your fears. Thankfully, Kenzi holds our hand throughout the whole</i> …

Breakfast

Grilled Halibut With Spicy Red Onion Relish, Avocados, Asparagus, and Chipotle Vinaigrette Recipe

<b>Note</b>: Plan ahead and serve the fish with jalapeño-, onion-, and serrano-infused vinegar for splashing on top. Make it in carafe at least a day in advance, and refrigerate it until use.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by …