Jason Benegasi

21 Flips | 3 Magazines | 2 Likes | @jbenegasi | Keep up with Jason Benegasi on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jason Benegasi”

30 Amazing Grilled Cheese Sandwiches

April is National Grilled Cheese Month and I have 30 amazing grilled cheese sandwich recipes for you, one for every day of the month! Grilled cheese …

It's Winter, So It's Time to Cook with Carrots—Here's How

Why you should stock up on carrots at the farmers' market, and 22 recipes for using them<p>Right now, your local farmers' market might be looking a little...thin. All you can find are carrots and potatoes. But that's not a bad thing! Carrots are an incredibly flexible staple, lending sweetness to …

Recipes

6 Ways to Write a Restaurant Menu

An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento<p>“We eat first with our eyes.” Or so goes the old saying, which refers to how food looks on the plate. In a restaurant, though, this takes on a new meaning, because even how a menu …

American Classics: Butterscotch 'Salty Oats'

Former Serious Eats editor and all around oatmeal maven, Erin Zimmer did me a great favor when she introduced me to the wonder that is the "salty oat" cookie.<p>I love oatmeal cookies in all forms, but the crunchy salt crystals on top of a salty oat cookie really makes them special. Butterscotch chips …

ChefSteps' Knife Collection; Bocuse d'Or Tables at Next

<b>SEATTLE</b>— <b>ChefSteps</b>, the online cooking school founded by <i>Modernist Cuisine</i> alums Chris Young, Grant Crilly, and Ryan Matthew Smith, have curated a "collection of <b>hand-forged artisan knives</b>." The Japanese knives are now available for purchase on the ChefSteps website. [EaterWire]<p><b>CHICAGO</b>— The upcoming</b> …

Here’s How Dave Chang Makes Fried Chicken With Caviar

Momofuku’s David Chang is the subject of an enormous profile in the September <i>Vogue</i>, and part of that includes mention of milk-braised chicken that’s …

People Are Going Absolutely Crazy For The 'Ramen Burger'

Could chef Keizo Shimamoto's Ramen Burger be the next big food craze in NYC, rivaling Dominique Ansel's cronut?<p>It certainly appears so. If you haven't heard of the Ramen Burger, it's a burger surrounded by two patties made of fried ramen noodles with a secret shoyu sauce, scallions, and arugula. …

How to Make Authentic Shoyu Ramen at Home

An intensive 3-day-long recipe project to make authentic Japanese-style shoyu ramen at home, from the pork and the stock to the noodles and the toppings<p>Lush pork, toothsome noodles, and a heady broth you can’t stop slurping—it’s no wonder ramen joints are drawing droves of diners, off-duty chefs, …

Recipes

Best Fall Recipes

Home > Recipes by Season > Fall > 203 Favorite Fall Recipes<p>203 Favorite Fall Recipes<p>September 2, 2013 // 24 <i>Comments »</i><p>Happy Labor Day to all of you …

A Visit to Abu Kassem Za’atar Farm

102<p>29<p>3<p>Shares 134<p>One thing you learn quickly if you travel to, or somehow explore otherwise, the various cuisines of the Middle East, is that every …

Football Food! [135 Recipes For Football Season.]

<i>by</i> Jessica <i>on</i> September 2, 2013 62<p>It’s that time again. Last year I overwhelmed you with a bunch of football food and, well… I’m back to do it again.<p>I …

Dinner Tonight: Carrot Vichyssoise Recipe

While researching this recipe, I was pretty surprised to discover that vichyssoise, traditionally a pureed soup made with potatoes and leeks, does not actually come from France. With a name like that, it was hard to believe. In reality, it was likely an American invention by a chef working at the …

Andalusian Gazpacho Recipe

<b>Note:</b> Use only the ripest tomatoes. Don't use a bread that's too flavorful (no sourdough, for example) or rough. You want it to soften and blend into the soup completely. You can serve the soup as is with a drizzle of olive oil, sherry vinegar, and a sprinkle of chives and ground black pepper, or …

Cinnamon-Sugar Ice Cream

Heat oven to 350°. Combine 3⁄4 cup sugar, ground cinnamon, and butter in a bowl. Spread sugar mixture evenly on a silicone-lined baking sheet. Bake …

Korean BBQ Tacos

Kalbi Taco (actual size at 1440×900 MacBook Pro resolution)<p>Korean BBQ tacos have been a street food phenomenon since LA’s Kogi BBQ trucks started …

Recipes

New England Cinnamon Sugar-Cider Donuts

Whisk flours, 2 tsp. cinnamon, baking powder, soda, and salt in a bowl; set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat …

Dessert

The Perfect Poach

Makes 2 Servings<p>We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.<p>April …

Recipes

All About Ceviche

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Chefs Susan Feniger and Mary Sue Milliken of Border Grill discuss the building blocks of ceviche.</i><p>When you think of summer food, you think of raw, …