Joseph Bangit

50 Flips | 1 Magazine | 2 Following | @jbangit | Keep up with Joseph Bangit on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Joseph Bangit”

How To Make the Best Granola

<b>Visit Megan's website: Marge Granola</b><p><b>Set out your ingredients:</b> For this particular run of granola we are using: 3 cups old-fashioned oats, 1/2 cup …

chicken phở

Last week, when the polar vortex, something that ought to be a frozen rum cocktail with an umbrella on top, but is sadly anything but, had begun to …

The Food Lab: How to Make Creamy Vegetable Soups Without a Recipe

When I was a totally green cook with my first serious restaurant job, working under Chef Jason Bond at what's now a landmark Boston restaurant, No. 9 Park, there were many moments when I learned a new technique or perfected an old one and said to myself, "holy crap, I just made this?" But the very …

Bourbon-Glazed Pork Chops and Fried Eggs Recipe

Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the booze before noon.<p><b>Read more: Sunday Brunch: Bourbon Glazed Pork Chops with Fried Eggs</b><p>Ingredients2 tablespoons brown sugar1 teaspoon smoked paprikaKosher salt and freshly ground black pepper4 pork chops (about 1 …

The 68 Most Delish Waffles

Every day, we're waffling.<p>1 of 68<p>Jillian Guyette<p>Waffles<p>See you never, Eggo.<p>Get the recipe from Delish.<p>Advertisement - Continue Reading Below<p>2 of …

33 Great Sauce Recipes for Burgers

Gallery33 Great Sauce Recipes for Burgers<p>Ketchup, mustard, and Thousand Island get most of the action when it comes to adding sauce to a burger, but why stop there? Try making barbecue sauce, ranch, Thai sweet chili, pesto, and more (along with the classics) with these recipes. Click through the …

The Monkey Style Burger, an In-N-Out Burger Topped with Animal Style Fries

In-N-Out's secret menu accounts for over 20 variations on their menu of burgers, fries, and milkshakes. You can ask for extra-toasted buns, unmelted cheese instead of melted, a bun-less cheeseburger, and more. But one thing they won't do for you is top your burger with fries—not plain fries and …

The Burger Lab: How To Make The Ultimate Bacon Cheeseburger

GalleryThe Burger Lab: How To Make The Ultimate Bacon Cheeseburger<p>It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter …

15 Simple Desserts for a Midweek Treat

There are plenty of situations that call for ooey-gooey, decadent, over-the-top desserts, but on an average weeknight, I usually find myself craving …

11 Ways to Cook Short Ribs

Mini Herbed Pommes Anna

Servings<p>November 2012Print<p>Ingredients<p>1/2 cup (1 stick) unsalted butter<p>12-24 small tender thyme sprigs plus 2 teaspoons coarsely chopped leaves<p>1 garlic clove, minced<p>1 3/4 pounds small waxy potatoes (such as Yukon Gold or German Butterball), each slightly larger than a golf ball<p>2 teaspoons kosher salt<p>…

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

Cooking

24 Recipes Everyone Should Know How to Cook

From chicken pot pie and classic Caesar salad to brownies and cookies.<p>We've rounded up 24 basic recipes that everyone should know how to cook, from a pot of rice to pot roast. Master these, and you'll never find yourself stumped in the grocery store.

Foodily Blog

key lime pie popsicles

[Welcome to <b>Popsicle Week</b>, wherein I admit that I had something of a popsicle incident this summer, wherein incident = gotta a little carried away, …

How To Grill Perfect Steak

<b>Remove the steak from the fridge 1 hour before cooking:</b> Set the steak on a plate and let it come to room temperature for about an hour before …

Chocolate Pots de Crème Recipe

Tip<p>Why Do We Celebrate Christmas on Dec. 25?<p>There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a …

Breakfast

How to Make Mexican Street Corn (Elotes)

Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>This is the best way to serve corn, period.</b><p>More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>I know that's a bold statement, but it's one I've backed up with years of detailed scientific studies on the eating habits of my wife and …

foodie fridays: shrimp and grit squares

Directions:<p><i>for the polenta:</i><p>In large saucepan, bring water to a simmer. Pour in polenta and begin to whisk. Simmer until polenta begins to thicken …

How to Make Harissa Paste at Home

<b>Soften the chiles.</b> Place the chiles in a heatproof bowl and cover with boiling water. Let stand for 30 minutes.<p><b>Toast the spices.</b> While the chiles are …

Sriracha-Buttered Shrimp

Servings<p>June 2011Print<p>Ingredients<p>2 tablespoons butter<p>6 tablespoons Sriracha<p>3 cloves minced garlic<p>1 pound head-on shrimp<p>1 tablespoon lemon zest<p>2 tablespoons minced fresh mint<p>2 tablespoons minced fresh basil<p>Recipe Preparation<p>Whip butter with Sriracha and melt in skillet.<p>Sauté minced garlic in it and …

Sriracha Mayo

Makes about 5 tablespoons<p>June 2011Print<p>Ingredients<p>1 tablespoon Sriracha<p>1 tablespoon chicken broth, reduced down from 1/2 cup<p>3 tablespoons mayo<p>Recipe Preparation<p>Mix Sriracha, chicken broth reduction, and mayo. Slather it on a roast pork sandwich with hard-boiled eggs.<p>Nutritional Content<p>Hide …

The Belly Buster

4 Servings<p>Print<p>Ingredients<p>Pork Belly<p>2 cups sake<p>1 1 /2 cups soy sauce<p>1 1 /2 cups rice vinegar<p>1/4 cup fish sauce (such as nam pla or nuoc nam)<p>1 tablespoon fresh lime juice<p>6 garlic cloves<p>1 3' piece of ginger, peeled, cut into 1/4' slices<p>1 dried chile de árbol<p>2 1/2 pound center-cut, skin-on pork …

Shrimp & Grits

4 Servings<p>This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Grits<p>1 cup yellow grits (not instant)<p>1 cup grated sharp white cheddar<p>1 tablespoon …

Parmesan Chicken with Caesar Roasted Romaine

4 Servings<p>Prep Time: 10 min<p>Total Time: 20 min<p>Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it, and you'll be a convert.<p>March 2012Print<p>Ingredients<p>4 7-ounce skinless, boneless chicken breasts<p>Kosher …

Cacio e Pepe

Servings<p>Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.<p>May 2011Print<p>Ingredients<p>Kosher salt<p>6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti)<p>3 Tbsp. unsalted butter, cubed, divided<p>1 tsp. freshly cracked black pepper<p>3/4 cup finely …

Red Wine-Braised Short Ribs

6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …

Special Sauce

makes about 1 cup<p>Smear this special sauce on a grilled burger for the perfect hamburger.<p>June 2011Print<p>Ingredients<p>1/2 cup mayonnaise<p>2 tablespoons ketchup<p>1 tablespoon finely grated onion<p>1 tablespoon sweet relish or 1 tablespoon dill pickle relish<p>2 teaspoons adobo sauce from canned chipotle chiles in …

Creamy Tomato Soup

8 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.<p>October 2012Print<p>Ingredients<p>¼ cup (½ stick) unsalted …