christine Esquibel

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The Ice Kitchen's summer ice lolly recipes

Packing refreshingly original flavours into lollies? The Ice Kitchen has it licked<p>Legend has it that the ice lolly was invented in 1905, when an 11-year-old American boy called Frank Epperson accidentally left a glass of soda with a mixing stick poking out of it on his porch overnight. The next …

New Jersey

New potato niçoise salad recipe

Don’t be snobby about using tinned tuna in niçoise salad - it's fantastic<p>I like to cook the potatoes, eggs and beans all in the same pan for my version of niçoise salad, but you can do it separately if you prefer.<p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><br>300g/10 ½ oz new potatoes<br>2 eggs<br>200g/7oz green beans, topped<br>200g/7oz …

Sausage Burgers

4 Servings<p>You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.<p>Print<p>Ingredients<p>1½ pounds loose pork sausage<p>4 Kaiser rolls or burger buns, split and toasted<p>2 tablespoons olive oil<p>3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ …

Burgers

Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …

Sriracha Sauce

Potato cakes with cheese recipe

Healthy San Francisco restaurant Greens shares a recipe for cakes made from starchy Yellow Finn potatoes<p>Starchy Yellow Finn potatoes are a delightful host for leeks, spring onions, or tender shoots of green garlic and a variety of cheeses. We’ve chosen Asiago here, but any creamy melting cheese …

Grilled Sesame Shrimp with Herb Salad

4 Servings<p>Print<p>Ingredients<p>Shrimp<p>1 pound large shrimp, peeled and deveined<p>¼ cup fish sauce<p>1 tablespoon toasted sesame oil<p>2 teaspoons crushed red chile flakes<p>Kosher salt, freshly ground pepper<p>Salad and Assembly<p>1 tablespoon gochujang (Korean red pepper paste)<p>2 tablespoons rice wine vinegar<p>½ teaspoon …

Seafood

Chicken Sausage Lettuce Wraps

4 to 6 Servings<p>Prep Time: 30 min<p>Total Time: 1 min<p>September 2012Print<p>Ingredients<p>4 tablespoons fish sauce (such as nam pla or nuoc nam), divided<p>2 tablespoons fresh lime juice<p>2 tablespoons sugar<p>1 Thai chile or ½ serrano chile, with seeds, minced, divided<p>1 pound ground chicken, preferably dark meat<p>1/2 …

Flavors

Summer Babe

Makes 1 Servings<p>The bartenders at Reynard, in Brooklyn, use Greenhook Ginsmiths’s botanical American dry gin in this citrusy cocktail, but feel free to make it with your favorite.<p>Print<p>Ingredients<p>2 ounces gin<p>¾ ounces Génépy des Alpes<p>¾ ounces fresh lemon juice<p>Lemon twist (for serving)<p>Recipe …

Lemon Juice