Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next. Today: Adrienne Kane of Nosheteria gives us the best doughnuts, ever. Shop the
A simple dish of pasta tossed in a creamy, lemony sherry sauce, with sweet red peppers and gently poached chicken. Why this recipe works: A lively, lemony, garlicky cream sauce gets depth from sherry.
Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish. Note: To dry tofu, line a rimmed baking sheet with paper towels. Place
Though traditional kringle recipes typically involve cutting butter into a yeast dough and can take up to three days to prepare, a friend shared her mom's recipe for a simpler kringle dough that's made
Ingredients For the Pork Chops: • 1/2 cup hoisin sauce • 1/4 cup mirin • 1 tablespoon five-spice powder • 4 tablespoons soy sauce, divided • 1/4 cup honey • 2 tablespoons brown sugar • 4 tablespoons sriracha,
4 Servings Print Ingredients 8 skin-on, bone-in chicken thighs or drumsticks (about 3 1/2 lb.) 2 tablespoons reduced-sodium soy sauce Peanut or vegetable oil (for frying) 3/4 cup rice flour 1 large shallot,