Jayvee

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Dear Oreo, What In The What Are You Thinking?

Look, I don't want to make any false accusations here, but the people at Oreo may be smoking some wacky cigarettes. They've been coming out with some pretty weird flavors of late (see: Berry Burst Ice Cream Oreo, Creamsicle Oreo) that might have been an ill-advised foray into fruit/fruit themes, …

The Art of the Perfect Grilled Cheese (Plus 20 Variations to Shake Things Up)

GalleryThe Art of the Perfect Grilled Cheese (Plus 20 Variations to Shake Things Up)<p>More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>A grilled cheese is a grilled cheese, right? I mean, it's the first meal that most of us learn how to cook at home by ourselves. …

ramp pizza

It probably goes without saying — but I will say it anyway; this is an <i>internet weblog</i>, after all — that a whole lot of the food I cook at home …

Gluten-Free Tuesday: Flourless Peanut Butter Cookies

Occasionally I suffer from a bit of culinary stubbornness. Take these flourless peanut butter cookies, for example. For years people told me that I needed to try them. But the simple combination of peanut butter, sugar, an egg, and baking soda didn't sound good to me. It sounded like a potential …

Serious Entertaining: Early Spring Dinner

Though it's still basically marshmallow-coat weather in New York, our west coast friends have been enjoying spring for a couple weeks now. "Strawberries!" our Bay Area-based Drinks editor Maggie said today when I asked her what spring produce had sprung at her local markets. While a few daffodils …

The Food Lab: The Best Wonton Soup

GalleryThe Food Lab: The Best Wonton Soup<p>My love for wonton soup may not be as deep as my sister's, who dives into a bowl with a passion only rivaled by her love of beef chow fun, but it still ranks up there in the "top five soups" category for me.<p>I'll admit it: the wonton soups of my youth—the one …

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Lately, I have been thinking a lot about ease. I’m in the middle of writing and photographing my first cookbook, and very little about that process is easy. Which is okay — I knew, going into it, that it would be full of challenges. This leads me, in my non-cookbook cooking pursuits, to find the …

Raspberry Lemon Cream Cheese Cupcakes

Cupcakes

Puff Pastry Apple Strudel

Strudel is a type of pastry where a flaky dough is wrapped around a sweet or savory filling. A traditional strudel dough is made by carefully …

Exactly How I Cook My Sunny Side Up Eggs For Food Photos

Exactly How I Cook My Sunny Side Up Eggs So They Look Cute In Food Photos.<p><i>by</i> Jessica <i>on</i> April 6, 2013 55<p>Let’s talk egg secrets.<p>I don’t think it’s any …

How to Make the World's Crispiest French Fries

A soggy fry is a sad fry. In fact, it probably shouldn't even be called a "fry." Make sure the next time you cook a batch they're crispy—<i>really</i> …