Memorise this one, and you’ll never go back to the can. Servings: 4 Prep: 20 minutes Total: 40 minutes Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced 2 garlic cloves, thinly sliced 2
Whether you just got your Instant Pot or it's been collecting dust on your counter and you're finally getting around to using it is no matter. The important thing is that the time has come and you're to
Recently, it came to my attention that there was a pancake trick making the rounds on Japanese Twitter. The secret to airier, fluffier, cakier pancakes? Mayo. Weird, I know. But who am I to scoff? Rather,
People love the Instant Pot for its ability to cook meals at drastically quicker speeds than traditional cooking methods and other kitchen appliances. The seven-functions-in-one device even boasts a fan
Whether you’re a teacher or just sending the kids back to school, this time of year is one for fresh starts — and meals. That includes prepping your own lunch while you’re packing the kids’. Since you
This is it: the bread recipe so simple and good, it will get you baking bread every week—even if you’ve never made a loaf in your life. It’s the comforting, no-knead peasant bread that’s ready in as few
You know how people say salt your pasta water so it tastes like the sea? And if you don't, no matter how much you salt your pasta sauce, you're sort of already screwed? Pickling eggs has a similar effect.