Jay Shen

6 Flips | 1 Magazine | 2 Likes | 1 Following | 1 Follower | @jayfshen | Keep up with Jay Shen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jay Shen”

Coffee Banana Smoothie (The Jumpin' Monkey)

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Get your meal and coffee in a single glass.</i><p>When I was in high school, our town acquired a bagel shop. The …

Choose Your Own Adventure: A Bánh Mì Party

<i>Food52's Managing Editor Brette Warshaw is throwing</i> <i>no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: Throw the most zen party you could ever imagine -- or throw a hibachi party. When it comes to b</i><i>ánh mì, it's a win-win.</i><p>Picture this. You are lying on …

Homemade Naan

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Carey Nershi from Reclaiming Provincial has mastered the art of making naan at home, and she wants to show us how.</i><p>Many aspects of Middle Eastern …

Thai Basil Stir-Fry (Put Kaprow)

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Weeknights just got a lot more exciting.</i><p>WHO: FrancesRenHuang is a yoga instructor, acupuncturist, and avid cook living in …

Applesauce Parfait with Cinnamon Breadcrumbs

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: A classic Norwegian dessert gets reworked for breakfast.</i><p>There’s a Norwegian dessert called “veiled …

The Fatted Calf's Pulled Pork

<i>All this week, Toponia Miller and Taylor Boetticher from The Fatted Calf will be sharing recipes from their new book, In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods. They'll also be talking to us about making charcuterie, and</i> …