Joshua Auerhammer

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West Texas

Homemade Sriracha

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: In this dark time, when the fate of Sriracha is up in the air and the world is up in arms, Carey Nershi of Reclaiming Provinicial is showing us</i> …


The Original Sriracha

...and it's called Sriraja Panich. Andrea Nguyen finds out what the chile sauce is, where it comes from, and why it took so long to hit our shores<p>Not long ago, a beat-up cardboard box arrived at my door. Wet and stained crimson at the corners, it smelled spicy. My postal gal had stuck this note on …

Muay Thai

The Belly Buster

Ingredients<p>Pork Belly<p>2 cups sake<p>1 1 /2 cups soy sauce<p>1 1 /2 cups rice vinegar<p>1/4 cup fish sauce (such as nam pla or nuoc nam)<p>1 tablespoon fresh lime juice<p>6 garlic cloves<p>1 3' piece of ginger, peeled, cut into 1/4' slices<p>1 dried chile de árbol<p>2 1/2 pound center-cut, skin-on pork belly<p>Cheese Grits<p>1 …

Bok Choy

Eggplant with Bacon Miso

Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course.<p>Ingredients<p>1 slice thick-cut bacon, finely chopped<p>1/3 cup white miso (fermented soybean paste)<p>3 tablespoons mirin (sweet Japanese rice wine)<p>4 Japanese or Chinese eggplants (about 1 1/2 …